Top 560 Dish Quotes & Sayings - Page 10

What are you thinking?" he asks. I know Gage hates it when I cry - he is completely undone by the sight of tears - so I blink hard against the sting. "I'm thinking how thankful I am for everything," I say, "even the bad stuff. Every sleepless night, every second of being lonely, every time the car broke down, every wad of gum on my shoe, every late bill and losing lottery ticket and bruise and broken dish and piece of burnt toast." His voice is soft. "Why, darlin'?" "Because it all led me here to you.

And now for the vapor-bath: on a framework of three sticks, meeting at the top, they stretch pieces of woolen cloth, taking care to get the joints as perfect as they can, and inside this little tent they put a dish with red-hot stones in it. Then they take some hemp seed, creep into the tent, and throw the seed on to the hot stones. At once it begins to smoke, giving off a vapor unsurpassed by any vapor-bath one could find in Greece. The Sythians enjoy it so much that they howl with pleasure. This is their substitute for an ordinary bath in water, which they never use.

Sejal had not thought of her home, or of India as a whole, as cool. She was dimly aware, however, of a white Westerner habit of wearing other cultures like T-shirts—the sticker bindis on club kids, sindoor in the hair of an unmarried pop star, Hindi characters inked carelessly on tight tank tops and pale flesh. She knew Americans liked to flash a little Indian or Japanese or African. They were always looking for a little pepper to put in their dish.

The road, more than simply a system of regulations and designs, is a place where many millions of us, with only loose parameters for how to behave, are thrown together daily in a kind of massive petri dish in which all kinds of uncharted, little-understood dynamics are at work. There is no other place where so many people from different walks of life-different ages, races, classes, religions, genders, political preferences, lifestyle choices, levels of psychological stability-mingle so freely.

I stalk certain words... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set myself in front of the dish, they have a crystalline texture to me, vibrant, ivory, vegetable, oily, like fruit, like algae, like agates, like olives... I stir them, I shake them, I drink them, I gulp them down, I mash them, I garnish them... I leave them in my poem like stalactites, like slivers of polished wood, like coals, like pickings from a shipwreck, gifts from the waves... Everything exists in the word.

Apart from a commendable determination to discomfit Trump and members of his inner circle (select military figures excepted, at least for now), journalism remains pretty much what it was prior to November 8th of last year: personalities built up only to be torn down; fads and novelties discovered, celebrated, then mocked; "extraordinary" stories of ordinary people granted 15 seconds of fame only to once again be consigned to oblivion - all served with a side dish of that day's quota of suffering, devastation, and carnage. These remain journalism's stock-in-trade.

We breed dogs to be more social than the wolf. There is very interesting research that has been done with a wolf and a domestic dog. If you have a tamed wolf and you have him sit in front of the experimenter or stand in front of his master and his two dishes, one to the right, one to the left – so that the dog or wolf see the food put in the left hand dish but the owner points to the right – the domesticated will go where owner points, whereas the the wolf goes right where he saw the meat thing put. In other words, in a dog social cue from a master can override where he saw the being placed.

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

I said, "I'll take the T-bone steak." A soft voice mooed, "Oh wow." And I looked up and realized The waitress was a cow. I cried, "Mistake--forget the the steak. I'll take the chicken then." I heard a cluck--'twas just my luck The busboy was a hen. I said, "Okay no, fowl today. I'll have the seafood dish." Then I saw through the kitchen door The cook--he was a fish. I screamed, "Is there anyone workin' here Who's an onion or a beet? No? Your're sure? Okay then friends, A salad's what I'll eat." They looked at me. "Oh,no," they said, "The owner is a cabbage head.

Then there came a faraway, booming voice like a low, clear bell. It came from the center of the bowl and down the great sides to the ground and then bounced toward her eagerly. 'You see I am fate,' it shouted, 'and stronger than your puny plans; and I am how-things-turn-out and I am different from your little dreams, and I am the flight of time and the end of beauty and unfulfilled desire; all the accidents and imperceptions and the little minutes that shape the crucial hours are mine. I am the exception that proves no rules, the limits of your control, the condiment in the dish of life.

If one should give me a dish of sand, and tell me there were particles of iron in it, I might look for them with my eyes, and search for them with my clumsy fingers, and be unable to detect them; but let me take a magnet and sweep through it, and how would it draw to itself the almost invisible particles by the mere power of attraction. The unthankful heart, like my finger in the sand, discovers no mercies; but let the thankful heart sweep through the day, and as the magnet finds the iron, so it will find, in every hour, some Heavenly blessings.

One day he [Wagner] was batting against a young pitcher who had just come into the league. The catcher was a kid, too . The pitcher threw Honus a curve ball, and he swung at it and missed and fell down. Looked helpless as a robin. I was kind of surprised, but the guy sitting next to me poked me in the ribs and said, 'Watch this next one.' Those kids figured they had the old man's weakness, you see, and served him up the same dish - as he knew they would. Well, Honus hit a line drive so hard the fence in left field went back and forth for five minutes.

It was the forty-fathom slumber that clears the soul and eye and heart, and sends you to breakfast ravening. They emptied a big tin dish of juicy fragments of fish- the blood-ends the cook had collected overnight. They cleaned up the plates and pans of the elder mess, who were out fishing, sliced pork for the midday meal, swabbed down the foc'sle, filled the lamps, drew coal and water for the cook, an investigated the fore-hold, where the boat's stores were stacked. It was another perfect day - soft, mild and clear; and Harvey breathed to the very bottom of his lungs.

Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender. Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef’s ingenuity and imagination have ever created a finer dish. American women should themselves be boiled in water.

The contrast between the familiar and the exceptional was everywhere around me. A bullock cart was drawn up beside a modern sports car at a traffic signal. A man squatted to relieve himself behind the discreet shelter of a satellite dish. An electric forklift truck was being used to unload goods from an ancient wooden cart with wooden wheels. The impression was of a plodding indefatigable and distant past that had crashed intact through barriers of time into its own future. I liked it.

Writing helped to have jobs that involved running around, pushing things like dish carts and wheelbarrows. It would be hard to sit at a desk all day, and then come to sit at another desk. Also, it helps to abandon hope. If I sit at my computer, determined to write a New Yorker story I won't get beyond the first sentence. It's better to put no pressure on it. What would happen if I followed the previous sentence with this one, I'll think. If the eighth draft is torture, the first should be fun. At least if you're writing humor.

I may never be happy, but tonight I am content. Nothing more than an empty house, the warm hazy weariness from a day spent setting strawberry runners in the sun, a glass of cool sweet milk, and a shallow dish of blueberries bathed in cream. When one is so tired at the end of a day one must sleep, and at the next dawn there are more strawberry runners to set, and so one goes on living, near the earth. At times like this I'd call myself a fool to ask for more.

You've been so long in the rain, you feel like a dirty dish rag. But despite the misery of your water soaked body, you look around to see verdant leaves dripping with water. The air entering your lungs smells vibrantly clean. To experience adventure, you must be willing to be uncomfortable at times and enjoy the loneliness by being happy with your own singing. A song pops out of your mouth... "It rained all night the day I left, the weather it was fine..."

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

It takes skill to bring something you've imagined into the world: to use words to create believable lives, to select the colors and textures of paint to represent a haystack at sunset, to combine ingredients to make a flavorful dish. No one is born with that skill. It is developed through exercise, through repitition, through a blend of learning and reflection that's both painstaking and rewarding. And it takes time. . . . If art is the bridge between what you see in your mind and what the world sees, then skill is how you build that bridge.