A wish is a dish that's a lot like a fish: Once it's been eaten it's harder to throw back. - Mr. Rakshasas
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my own version.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.
Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish.
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
And as the Italian proverb says, 'Revenge is the dish which people of taste prefer to eat cold.'
I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.
Haven't got a girl, but I can wish. So I'll take me down to Main Street and that's where I'll select my imaginary dish.
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.
What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
They say revenge is a dish best eaten cold, but for most people, by the time it's ready to eat, they just don't fancy it any more.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
My life and work have been far from free of blemish, and so I think it would be unpardonable for a biographer not to dish up the dirt.
I seek to lead a democratic Pakistan which is free from the yoke of military dictatorship and that will cease to be a haven, the very petri dish of international terrorism.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
Keeping your space clean is as much a part of the end result as the dish being tasty.
For me to make lasagna would be a desecration of a great Italian dish. . . . I don't mess with sacred things.
I married a man who isn't afraid to wash a dish, scrub a toilet, or have his unibrow waxed into submission by a licensed professional.
Modesty is a bright dish-cover, which makes us fancy there is something very nice underneath it.
I like wrestling the bigger guys, personally, because I can lay into them harder, and they can dish it back out.
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
Before I was married, I had never washed one dish or seen how you fried an egg or baking a potato.
It is better to remain silent than to speak the truth ill-humoredly, and spoil an excellent dish by covering it with bad sauce.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
There are men that will make you books, and turn them loose into the world, with as much dispatch as they would do a dish of fritters.
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.
If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is a dish of rice and lentils. My Indian readers know it.
You take [mammary] cells, you put them in a dish, and within three days ... they don't make milk. They completely forget.
I am so grateful that Rickey Smiley gave me the opportunity to do his morning show and ecstatic to be a part of the 'Dish Nation' family.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
One wit, like a knuckle of ham in soup, gives a zest and flavour to the dish, but more than one serves only to spoil the pottage.
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
Before a cat will condescend to treat you as a trusted friend, some little token of esteem is needed, like a dish of cream.
Better a dish of illusion and a hearty appetite for life than a feast of reality and indigestion therewith.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
Ecstasy and vulnerability belonged in the same dish. The fear the cup would be snatched away was what gave the wine its savor.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.
I always put on a couple of kilos every time I film a programme. You cant really tuck into a dish and then just leave it.
Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good.
You might be a redneck if your satellite dish payment delays buying school clothes for the kids.
A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.
But I will place this carefully fed pig Within the crackling oven; and, I pray, What nicer dish can e'er be given to man.
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