Top 156 Dough Quotes & Sayings - Page 2

I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

It was as though the darkness was a sheet of raw cookie dough and someone had just taken a cookie cutter and made a child-sized shape out of it.

They needed someone to write a script of The Great Gatsby very quickly for the movie they were making. I took this job so I'd be sure to have some dough to support my family.

Imagine my delight and awe when I discovered such a thing was a real genre - contemporary fantasy or urban fantasy. It was like having my birthday twice in one week and cookie dough for breakfast.

I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.

I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.

The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.

Ideas are like pizza dough, made to be tossed around, and nearly every book represents what my son's third grade teacher refers to as a "teachable moment.

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough.

I'm makin' a lotta dough, everyone knows who you are, and who the hell cares whether you're typecast or not? Also, there's something wrong with complaining about being typecast in something you really enjoy doing.

My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.

Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust.

In a cookie factory, different cookies are baked in the shape of animals, cars, people, and airplanes. They all have different names and forms, but they are all made from the same dough, and they all taste the same.

You know what, the drummer is my manager. He's busy. And I'm busy. I don't need the dough, though. But having said that, there's a limit to how much bad music I wanna play. I did it when I was young, and some of the music was OK, but it wasn't great.

Yes, I’ve made a great deal of dough from my fiction, but I never set a single word down on paper with the thought of being paid for it...I have written because it fulfilled me. ... I did it for the pure joy of the things. And if you can do it for joy, you can do it forever.

We need to stop focusing on people leaving earth and focus on, like Jesus said, the Kingdom of God is the yeast. Yeast invades dough.

The TV show I do ['Dr Quinn'] is the day job that enables me to work with this theater [Pacific Resident Theatre Ensemble]. That's all I live for. That's what I care about. There's no dough in it. Nothing to do but lose money. But it's all from the heart, and that's why it's so much fun.

I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.

Here take back the stuff that I am, nature, knead it back into the dough of being, make of me a bush, a cloud, whatever you will, even a man, only no longer make me.

MTV made a huge impact. Heavy rotation took you from selling 1m albums to 20m albums, and that meant a lot of dough.

Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.

Almondine is the kind of spot that seems to be on every corner in Paris - packed with classic French pastries, unpretentious and yet insanely good. The pain aux raisins is my favorite, a tight coil of croissant dough layered with a whisper of unctuous pastry cream and jammy-glazy raisins.

As humourless a lump of dough as ever held a torchlight vigil outside the South African Embassy or stuck an AIDS awareness ribbon on an unwilling first-nighter.

We have been subject to globalization and financialization and austerity and workers have been thrown under the bus while the one percent is rolling in dough.

I've been making pizza dough lately. And I'm pretty sure the calzone was invented when a pizza got stuck on the peel.

Even when I make pizza, I make it from the scratch and prepare the dough.

[There's a] point where you have to leave the dough alone. It's silly to anthropomorphize bread, but I love the fact that it needs to sit quietly, to retreat from touch and noise and drama, in order to evolve. I have to admit, I often feel that way myself.

The worst job that I ever did, I used to have a Saturday job cleaning the dough off bread-making machines for Warburtons in Bolton. That was horrendous.

I see my large nose, like half an avocado. I broke it falling downstairs when I was six, and it now resembles a large blob of play-dough.

We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That's television. You have to do it.

I have noticed bakers with swelled hands, and painful, too; in fact the hands of all such workers become much thickened by the constant pressure of kneading the dough.

Doug Christie, what skill, what strenght, what power, what quickness. The visionof Magic Johnson, the athletisicm of Michael Jordan, the toughness of larry Bird. Dough Christie has it all

I love my chocolate, I love my dessert, I love my cookie dough.

Sometimes it's the lead, but there are not always leads out there, so then it's an interesting supporting character, or there's a lot of dough, although that happens less and less. Let's have a good laugh about that one.

Freud articulated the standard opinion when he asked with supposed seriousness, 'What does a woman want?'... Today the question that is the yeast in the social dough is, 'What do men want?

My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.

We're going to make the best impression on the traveling public, and we're going to make a pile of extra dough just from being first.

Throughout human history, countries rise and fall. But not America-we continue to rise and rise, like dough, until Jesus bakes us in the fiery Afterscape of the Rapture.

I have been a joy to live with all spring: Upbeat, warm and tender, uncomplicated, and loving. I am no trouble at all. You could press me into dough and make sugar cookies out of me, I've been so sweet.

I know I'm the world's worst fielder, but who gets paid for fielding? There isn't a great fielder in baseball getting the kind of dough I get paid for hitting.

I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!

I'd have to go for Donald Trump ... you know, 'cause Hillary Clinton is declared that she's gonna follow in Barack Obama's footsteps. There's been just too much funny business on both sides of the aisle. She's made a lot of dough out of being a politician.

Making steel may be compared to making a chappati. To make a good chappati, even a golden pin will not work unless the dough is good

You're in the democratic West now, lady. Anybody's as good as anybody else as long as he's got the dough to prove it.

Raise your right palm: We do solemnly swear To stack more dough more calmly this year.

I used to say no to almost everything because I thought, 'I've got enough dough, I know what I want to do, and I know what I'm capable of.'

The FDA is now warning people not to eat raw cookie dough this holiday season. Is that how fat we're getting in this country? Our ovens are too slow now?

My velvet Elvis means the world to me. Although he may not be worth much dough, he means more to me than some old Rembrandt or Van Gogh.

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.

Remember that it's never a crime in the face of humanity and enlightenment to distribute the works of the great humanists among the merchants and moneychangers of this godforsaken country... You better slip me the dough.

Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.

We look at 'Kneading Dough' as a brand that stands for athletes being empowered to have a conversation about finances, about what they're going to do post-career, what they think about when they're not competing in their sport, what they're investing in.

Personally, I had made a good amount of dough for a 30-year-old guy, but I didn't know a thing about money. I'm not a dumb guy, but I couldn't figure them out.

I gots to make the dough to support myself and my disabled moms. God bless her soul. I live to bleed for that woman. I want to go as far as my power will take me.

My dad made these dough balls and covered them up with a cloth in front of a gas fire, which was stuck on a wall. They were rising. In my head, I think they were the best rolls I've ever had. If there was a starting point for me, that was it.

God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.

Life is not about making dough or how many movies you can make in a year. It's about finding someone that you can share things with.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.

I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.

I don't want to get on the treadmill of earning more money. I'd rather live cheaply and allow myself more freedom. I can honestly say I've never taken a film just for the dough, although I've made some ghastly mistakes.