Top 1200 Eating Bread Quotes & Sayings

Explore popular Eating Bread quotes.
Last updated on November 21, 2024.
After eating the world's bread, we wake each morning to remember: We are still hungry. Seek a better loaf. Eat, and never die. Taste, savor, and be filled forever.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread! — © Paul Bettany
The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!
I walk around the room eating goose liver and puffy bread until there's a knock on the door. Effie's calling me to dinner. Good. I'm starving.
The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and you are screwed, lady!
In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.
I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes.
AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
Like so many pilgrims before us, we kneel in wonder and adoration before the ineffable mystery which. was accomplished here... In This Child - the Son who is given to us - we find rest for our souls and the true bread that never fails - the Eucharistic Bread foreshadowed even in the name of this town: Bethlehem, the house of bread. God lies hidden in the Child; divinity lies hidden in the Bread of Life
The motives that lead us to do anything might be arranged like the thirty-two winds and might be given names on the same pattern: for instance, "bread-bread-fame" or "fame-fame-bread."
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.
My cheat days are bread, bread, bread, and cookies. I love bread!
Basically, though, I believe in eating well, not eating too much but eating a variety of foods. — © Joan Collins
Basically, though, I believe in eating well, not eating too much but eating a variety of foods.
Leave home, leave the country, leave the familiar. Only then can routine experience--buying bread, eating vegetables, even saying hello--become new all over again.
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers!
The Bread of angels has become the Bread of mankind; This heavenly Bread puts an end to all images; O wonderful reality! The poor, the slave, and the humble can eat the Lord.
I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just eat less. I don't agree with doing without pasta or bread; it's too harsh.
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.
Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell totally. Touch your bread, feel the texture. Smell the bread, smell the flavor. Chew it, let it dissolve into your being.
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more fruits and vegetables.
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.
I love eating bread fried in butter.
Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
I see girls who haven't had a carbohydrate in three years. The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and you are screwed, lady!
Therefore bread was created for the glory of Christ. Hunger and thirst were created for the glory of Christ. And fasting was created for the glory of Christ. Which means that bread magnifies Christ in two ways: by being eaten with gratitude for his goodness, and by being forfeited out of hunger for God himself. When we eat, we taste the emblem of our heavenly food—the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ.
The King is in his Tower, eating bread and honey. The Breakers in the basement, making all the money.
I've been baking bread and looking after the baby...Everyone else who has asked me that question over the last few years says. 'But what else have you been doing?' To which I say, 'Are you kidding?' Because bread and babies, as every housewife knows, is a full-time job. After I made the loaves [of bread,] I felt like I had conquered something. But as I watched the bread being eaten, I thought, Well, Jesus, don't I get a gold record or knighted or nothing?
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.
I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just eat less. I don't agree with doing without pasta or bread, it's too harsh.
The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.
Thus Angels' Bread is made The Bread of man today: The Living Bread from Heaven With figures doth away: O wondrous gift indeed! The poor and lowly may Upon their Lord and Master feed.
The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance.
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences.
When the bread basket comes to the table and I have a bite, people are like, "Oh, you eat bread?" I say, "Oh, my God, of course I eat bread. I'm human." — © Eva Mendes
When the bread basket comes to the table and I have a bite, people are like, "Oh, you eat bread?" I say, "Oh, my God, of course I eat bread. I'm human."
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.
Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable-the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.
[The masses] ... must turn their hopes toward a miracle. In the depths of their despair reason cannot be believed, truth must be false, and lies must be truth. "Higher bread prices," "lower bread prices," "unchanged bread prices" have all failed. The only hope lies in a kind of bread price which is none of these, which nobody has ever seen before, and which belies the evidence of one's reason.
When we gather for worship, whether with a handful in a storefront chapel or with thousands in St. Peter's Square, we perform a drama with different parts-speaking and singing and praying and giving money and baptizing and eating bread and drinking wine-all for the delight of God.
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It's so weird, and I can't imagine eating it now, but I used to love eating them. It's a lot of flavors.
I'm crazy about westerns. I need to do a western once in a while. It's like you know, eating bread, eating pasta, drinking wine. It's in my blood. I need it.
Eating bread in Hollywood is a no-no!
I'm cool with whatever. I'll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.
I am thinking particularly of a shower I took where the lower half of my body was under the running water and the upper half was laid out on the bath mat, eating a loaf of bread.
There are these girls who live in Maryland: they're the Patrick Super Fan Club Association of America. They've sent me videotapes of themselves just eating and talking about Hanson, and a loaf of bread that was really moldy by the time it got here.
By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one. — © Fred DeLuca
By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one.
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
Material civilization, nay, even luxury, is necessary to create work for the poor. Bread! Bread! I do not believe in a God who cannot give me bread here, giving me eternal bliss in heaven!
Keynes did not teach us how to perform the miracle of turning a stone into bread, but the not at all miraculous procedure of eating the seed corn.
When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.
Eating a slice of white bread is like eating pure sugar.
In a heartbeat, a thousand voices took up the chant. King Joffrey and King Robb and King Stannis were forgotten, and King Bread ruled alone. "Bread." they clamored. "Bread, Bread!
90 percent of the time I follow my usual healthy eating routine, but if it's a date night or girls' night out I'll go for that slice of pretzel bread or dirty martini and not torture myself over it.
Grab your pig's feet, bread, and gin, there's plenty in the kitchen. I wonder what the poor people are eating tonight?
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.
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