Top 1200 Eating Breakfast Quotes & Sayings - Page 4

Explore popular Eating Breakfast quotes.
Last updated on October 7, 2024.
I auditioned for Lamorne Morris' part, Winston, on 'New Girl.' In the scene, the character was eating a mayonnaise sandwich. I thought, 'Nobody else is going to go into the audition eating, and this is how I'm gonna set myself apart.'
The more you put in your body, the more you have to regulate it with insulin. So later kickoffs, you're talking about breakfast, lunch and a pregame meal, so that's more food you've got to be aware of and what you put in your body. A noon game, light breakfast, a little fruit and some insulin, and I'm good to go.
There are times when I'm not eating buns if I'm on a low carb diet. I'll have hot dogs and romaine lettuce, but if I'm at a baseball game, I'm always eating a hot dog. — © Joey Chestnut
There are times when I'm not eating buns if I'm on a low carb diet. I'll have hot dogs and romaine lettuce, but if I'm at a baseball game, I'm always eating a hot dog.
Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I can't stop myself from eating what I want. I call it eating your cake and having it.
I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.
I'm very healthy. I'm into eating right, and there are just some things to me, when you talk about eating right, you shouldn't eat.
My earliest memories of my mom were of her multi-tasking - preparing dinner while checking on homework and housework; clearing the dinner plates while setting out bowls for breakfast; making sure we ate our breakfast while lining up bread, lunch meats, apples, and snacks assembly-line style so we could make our lunches.
And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating. "Ordered" eating is the practice of eating when you are hungry and ceasing to eat when your brain sends the signal that your stomach is full. ... All people who live their lives on a diet are suffering. If you can accept your natural body weight and not force it to beneath your body's natural, healthy weight, then you can live your life free of dieting, of restriction, of feeling guilty every time you eat a slice of your kid's birthday cake.
Meals and eating and that sort of ritual of gathering at a table is such a part of childhood, and that was such a strange moment. It made me nervous to watch my mom cook for us and then not engage in the act of eating with us.
It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more about what they put in their bodies, whether it is nutritionally or philosophically.
The reason most people get eating disorders is because they want to be skinny, but they do it stupidly, and they stop eating completely - nobody knows anything about nutrition or exercise. I think it should be a separate subject in school.
The obese are eating the worst diet in the country if you define worse as ratio of calories to essential micronutrients. They're just eating empty calories.
I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You sit down and with every bite you honestly just say thank you.
I'm not about anything special - I don't use a trainer or anything like that. And really just eating healthy, eating balanced, knowing what is good and, when you push it too far, easing up and getting back on track.
I think it's important that people know what they are eating and especially to know what their children are eating.
The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to no avail.
When I was younger, I was relying on those young-girl genetics. I wasn't watching what I was eating or looking at nutrition. Now I'm paying attention, and my body is leaner. I'm healthier. I'm eating better. I'm just in better shape.
I work out Monday, Tuesday, Wednesday; take Thursday off; then I work out Friday and Saturday. So sometimes I'll eat whatever I want on Thursday, like a big breakfast of pancakes and bacon and eggs and stuff. You can eat a big, hearty breakfast because you're going to burn off most of it during the day anyway.
I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps. It's just not worth it. Or it wouldn't be if crisps weren't so delicious.
...you can extend your life tremendously by eating the right things. By eating right you can combat almost everything: disease, fatigue, over-work. — © Fred Richmond
...you can extend your life tremendously by eating the right things. By eating right you can combat almost everything: disease, fatigue, over-work.
We ourselves hold the instrument that makes us fat. I just shake my head when I see someone eating cake and saying, 'Oh, I wish I wasn't heavy.' But they keep eating the cake!
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.
I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
I had a problem of not eating well when I was young. My parents always used to try to stress on me about eating well.
I finally understood that by being on a perpetual diet, I had practiced a "disordered" form of eating my whole life. I restricted when I was hungry and in need of nutrition and binged when I was so grotesquely full I couldn't be comfortable in any position by lying down. Diets that tell people what to eat or when to eat are the practices inbetween. And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating.
I didn't learn fire-eating to conquer my fears. I learned fire-eating because I desperately wanted to be in show business.
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.
Eating liver out of a cow's body is like eating the filter out of a car.
I'm crazy about westerns. I need to do a western once in a while. It's like you know, eating bread, eating pasta, drinking wine. It's in my blood. I need it.
Work before eating, rest after eating. Eat not ravenously, filling the mouth gulp after gulp without breathing space.
The Italians were eating with forks when the French were still eating each other.
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"
I feel like so often I'm just, like, running around and eating in the car, which is, like, not good, or eating as I'm walking down the street.
I realize now that people are not thinking about you and me or caring what is said about us. They are thinking about themselves-before breakfast, after breakfast, and right on until ten minutes past midnight. They would be a thousand times more concerned about a slight headache of their own than they would about the news of your death or mine.
I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and things like that from eating large meals. The problem is it makes it harder for people to control the amount they're eating.
Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.
You should have called us. Desmond would have picked you up.' 'No I wouldn't,' Valkyrie's dad said, stepping into earshot. 'Sorry, Fletcher, but I had important fatherly duties to take care of, which included eating breakfast, showering, and finding my trousers. Of those three, I only managed two. Without looking down, can you guess which one I missed?'... Fletcher smiled back. 'I just want to borrow Stephanie for a moment.' 'Take our daughter,' Valkryie's dad said, waving a hand airily. 'We have another one now.
Eating a healthy diet is not just about eating a few special foods. There's a bigger picture. You need to practice moderation, eat a variety of foods, and get enough physical activity.
While eating, our attention should not be focused just on the taste. Imagine our chosen deity or guru is present within us and that we are feeding Him. This will turn eating into a spiritual practice.
I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating. — © Justin Lee
I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.
"When you accept your life - when you take your breakfast, and when you sleep and when you walk and when you take your bath - how can you create an ego out of these things? Sleeping when feeling sleepy, eating when feeling hungry, how can you create your ego? No, if you fast, you can create ego. If you are on a vigilance for the whole night, and you say, "I am not going to sleep," you can create the ego. By the morning, the person who has slept well will have no ego, you will have a great ego."
I don't want people to see healthy eating as a diet. I want it to be satisfying food that everyone takes pleasure in eating.
Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
I don''t know if I like communism, and I don''t know if I like socialism. But I know that the Breakfast for Children Program feeds my kids. And if you put your hands on that Breakfast for Children Program . . .
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.
Curiously, the balance seems to come when writing is woven into every aspect of my life, like eating or exercising - one flows constantly into the next: I'll wake up and have coffee, read the news, then write a letter or two (always in longhand), then go teach, and after teaching write a bit in a journal - dreams, what I had for breakfast and lunch and why I had it, what's on the iPod, sexual habits, etc. - then read a bit, then work on a real bit of writing...you get the idea.
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating.
Why are breakfast foods breakfast foods?
Well, eating is very similar to eating on Earth. Of course, there is no gravity, so your food does float around. So you have to be a little bit more careful that it doesn't go flying off your fork or spoon.
A lot of people - they might think I fell off, but they don't know I'm eating. I'm on the West coast, eating. It's just they don't hear about me because they don't see me on the TV. But I'm still around.
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.
All of a sudden, I'm thinking that if I keep eating the way I'm eating, I'm not going to live long and I'm going to die. Having those thoughts as a young person can be very haunting.
If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and she started chomping on her food. You could see everything she was eating. I was like, 'So when do you want to go home?'
Unhealthy eating habits cause major health problems, such as diabetes and heart disease, and can also lead to food insecurity, disrupted eating patterns, and low self-esteem.
I've been through stretches of my life where I've been super focused on what I'm eating, and then you're on the road, and you end up eating a lot of carbs and tacos. — © Gus Kenworthy
I've been through stretches of my life where I've been super focused on what I'm eating, and then you're on the road, and you end up eating a lot of carbs and tacos.
Our society's strong emphasis on dieting and self-image can sometimes lead to eating disorders. We know that more than 5 million Americans suffer from eating disorders, most of them young women.
In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
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