Top 1200 Eating Chocolate Quotes & Sayings

Explore popular Eating Chocolate quotes.
Last updated on September 18, 2024.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
You know an odd feeling? Sitting on the toilet eating a chocolate candy bar.
I can't walk by chocolate without eating it. — © Malin Akerman
I can't walk by chocolate without eating it.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
When the economy changes, it's not like you want to start eating bad-tasting chocolate.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
After the woman left, I set my coffee down and opened the bag. Two muffins-double-chocolate and blueberry bran. I texted Adam a thank-you. I’d just started eating the chocolate muffin when he texted backPut that one down and eat the bran. It’s better foryou.
I’m staring into chocolate eyes. although my brain is clouded and I’m dizzy, I know enough to register that chocolate is the opposite of blue. I don’t want blue. Blue confuses me too much. Chocolate is straight-forward, easier to deal with.
the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even love chocolate. Chocolate is something you have an affair with.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
Can I come back and see you sometime?" "Long as you bring me some chocolate," Gramma said, and smiled. "I'm partial to chocolate." "Gramma, you're diabetic." "I'm old, girl. Gonna die of something. Might as well be chocolate.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
I'm pretty sure that eating chocolate keeps wrinkles away because I have never seen a 10 year old with a Hershey bar and crows feet.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Never economize on the small luxuries of life. Drinking fine wine and eating chocolate won't solve your problems - but they won't hurt either.
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate. — © Denis Leary
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
Eating chocolate can have significant influences on mood, generally leading to an increase in pleasant feelings and a reduction in tension.
I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.
Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
Venice is like eating an entire box of chocolate liqueurs in one go.
My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also has a soft spot for the milkier stuff.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
Love is overrated. Biochemically no different than eating large quantities of chocolate
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.
The heaviest I've ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate.
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
reading a good book in silence is like eating chocolate for the rest of your life and never getting fat.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to do, put a piece of fudge in a glass container (so they can see it) and let them know that if they accomplish their tasks, they can eat the fudge. You'll definitely get a reaction!
Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this craving, but I can't afford it, so I get a printing press, and I start printing money, and I print billions and billions to buy chocolate. So I create this boom in the chocolate industry, so stores are running out of chocolate. So they have demand, so chocolate makers expand. Cocoa growers expand. You create this great boom. But now the feds arrest me and shut me down. And now there is a depression in the chocolate industry. That's what happens with the monetary policy.
I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.
This is part of what makes me, ahem, an excellent houseguest: I'm game. I'm flexible. I'll make you feel okay about eating an entire chocolate cake in one sitting because I'm right there by your side with my own fork.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate. — © Alain Ducasse
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
I'm always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.
My girlfriend loves to eat chocolate. She's always eating chocolate. And she likes to joke she's got a chocolate addiction. You know, she'd be like keep me away from those chocolate bars, I'm addicted to them. And it's really annoying. So one day I put her in the car and I drove her downtown and I pointed out a crack addict. And I said you see that honey? Why can't you be that skinny?
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.
We might have, with Hockey Canada, an Aero Bar, a chocolate bar. 'Okay we're going to play for this chocolate bar.' Here you have guys who made millions of dollars, they're professional athletes, and they will fight tooth and nail to win. It's not necessarily for the chocolate bar. It's the competitive spirit.
Biochemically, love is just like eating large amounts of chocolate.
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything! — © Melanie Martinez
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!
Chocolate covered peanuts, chocolate covered raisins, chocolate covered pretzels... Chocolate. So afraid to be alone.
I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
Every time I say I'm going on a diet I end up eating chocolate.
The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever chocolate-saving technique.
This site uses cookies to ensure you get the best experience. More info...
Got it!