Top 1200 Eating Chocolate Quotes & Sayings - Page 13

Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long time.

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

I probably have some sort of chocolate five times a week. There's definitely a change it does to the chemistry of the body. It's my favorite feeling. I live for it.

I think if I produced a show I would not want to be part of that production. That's not... I'm not... I mean, I couldn't even sell Boy Scout chocolate bars when I was a kid!

Blustery cold days should be spend propped up in bed with a mug of hot chocolate and a pile of comic books.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.

Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.

I am always shocked that there are still a handful of defenders of the dubious practice of abstinence, surely the worst idea since chocolate-covered ants.

I live primarily on chocolate chip cookies and coffee, and I'm prone to singing Katy Perry songs at the top of my lungs in the car. I'm an unapologetic fan.

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.

My perfect night in would be lots of bad food like biscuits and chocolate, and possibly an ice cold fizzy drink.

I took that smile and I put it right where the hole in my chest was. It was better than coffee, or chocolate, or a perfect pirouette. I clutched it and held it tight.

Every Valentine's Day growing up, my dad would give me a strawberry cream-filled chocolate heart from Russell Stover.

Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.

I try to get through emotional pain and not go around it, it always ends sooner that way. I also use chocolate.

When I have bad days, I just eat lots of chocolate ice cream and dance to the 'Lion King' soundtrack. It's really odd, but it's true.

... you just turned down the woman who put a marshmallow duck in your hot chocolate. I hope you feel like a real asshole now.

Humans are the only animals that have children on purpose, keep in touch (or don't), care about birthdays, waste and lose time, brush their teeth, feel nostalgia, scrub stains, have religions and political parties and laws, wear keepsakes, apologize years after an offense, whisper, fear themselves, interpret dreams, hide their genitalia, shave, bury time capsules, and can choose not to eat something for reasons of conscience. The justifications for eating animals and for not eating them are often identical: we are not them.

In Australia...they celebrate Easter the same...by telling our children a giant bunny rabbit...left chocolate eggs in the night

A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.

I always thought the Bible was more of a salad thing, you know, but it isn't. It's a chocolate thing.

If I were a chocolate I'd eat myself. Seriously, we're all interested in ourselves and what other people are saying about us to some extent.

I was about three when my dad came home with a beautiful tin filled with chocolates. I hadn't had chocolate before, and I'll always remember it.

Satan called - he's changed the sheets, fluffed the pillows and laid out the complimentary chocolate. Hell is ready for John Edwards.

Digital Chocolate has 60% of its developers in Finland where the sun never sets in the summer and there is nothing to do outside in the winter, so we are very productive!

I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.

My wife makes the best chocolate chip pancakes, and my son and I are only too happy to stay home and eat them.

I feel guilty about smoking way too much - and I have a bit of an addiction to chocolate milk shakes, which is not good.

I will never get tired of making chocolate chip cookies. Never.

The battle of good and evil reduced to a fat woman standing in front of a chocolate shop, saying, Will I? Won’t I? in pitiful indecision.

This work, though it deals only with eating and drinking, which are regarded in the eyes of our supernaturalistic mock-culture as the lowest acts, is of the greatest philosophic significance and importance... How former philosophers have broken their heads over the question of the bond between body and soul! Now we know, on scientific grounds, what the masses know from long experience, that eating and drinking hold together body and soul, that the searched-for bond is nutrition.

As a heavyweight, I've not missed dieting. Those days where you're sore or tired, it makes me feel happy to know I can eat a bar of chocolate.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power...it is the best friend of those engaged in literary pursuits.

Jonathan Livingston Seagull . . . was no ordinary bird. Most gulls don't bother to learn more than the simplest facts of flight how to get from shore to food and back again. For most gulls, it is not flying that matters, but eating. For this gull, though, it was not eating that mattered, but flight. More than anything else, Jonathan Livingston Seagull loved to fly.

Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.

We're now able to 3D print in 200 different materials, from titanium to rubber, plastic, glass, ceramic, leathers, and even chocolate.

When I have bad days, I just eat lots of chocolate ice cream and dance to the Lion King soundtrack. It's really odd, but it's true.

I don't wanna say I have a temper... but I do! I kind of sulk and sit there when I'm bitter. I won't show you, but you can see it. Probably if you bring me Godiva chocolate, I'll be your friend again!

Happy Easter everyone! Jesus dies, comes back from the dead - and we get chocolate eggs. It's like turn-down service from God.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

I have one chocolate Lab named Jasmine. I also had a rat named Sky.

I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they served hot chocolate and cookies.

There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate

I know all about you. You're the people waiting on the shoreline with the warm towels and the hot chocolate after the woman swims the English Channel.

It's not exactly under the radar, but when I'm in London, I love to visit Liberty. It's my favorite department store, and they have a room entirely dedicated to chocolate and truffles.

I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.

Chocolate and coffee ? Together ? Whoever came up with that combination should have won a Nobel Peace Prize. Or at least a subscription to Reader's Digest.

I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big fan of Mentos during long plane rides.

What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam--the four food groups of the apocalypse.

There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!

I'm a big kid. I love drinking chocolate milk. I'm not afraid to watch some cartoons once in a while when I'm with my nieces and actually be attentive.

People say getting fit is 90% diet and 10% exercise, but that's bollocks. If you train hard you earn the right to a chocolate bar.

I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite - but I work out.

There is a mistaken idea, ancient but still with us, that an overdose of anything from fornication to hot chocolate will teach restraint by the very results of its abuse.

I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living.

I was going to sip on a diet soda, but a little voice convinced me I needed the extra calcium from a cup of hot chocolate.

What's with this weird hotel custom of leaving a piece of chocolate on the pillow? I awoke thinking my brain had hemorrhaged some sort of fecal matter.

I don't think there's anymore chocolate boy left in me... Like, if I do the roles on the screen that border on romance, it will be age-appropriate.

In some ways, chocolate chip cookie recipes are my favorite algorithms. You put a bunch of bad-for-you stuff in a bowl and get a delicious result.