Top 1200 Eating Chocolate Quotes & Sayings - Page 2

When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.

It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!

Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals.

Cycling keeps me lean and I need to stay in shape, especially as I still like eating chocolate and ice-cream! I like to go mountain biking too. Running is also good; it's what we were designed to do as humans, so it comes naturally.

Other things are just food. But chocolate's chocolate.

If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all?

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.

Chocolate's good for ya - high cocoa content chocolate is.

My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.

The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

There are two things I eat that I know I shouldn't: chocolate and ice cream. You only live once, so I am going to eat chocolate.

Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

The joy for me as a writer is that, despite the fact I spend most of my life on my own in a room eating too much chocolate and drinking too much tea, eventually they let me out into the world.

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.

I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it's the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.

The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

I love chocolate. I like milk and dark chocolate, but definitely not white.

I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.

I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.

And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert.

You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.

I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.

I realize it has become too easy to find a diet to fit in with whatever you happen to feel like eating and that diets are not there to be picked and mixed but picked and stuck to, which is exactly what I shall begin to do once I've eaten this chocolate croissant.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.

My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.

I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.

That pipe, just so happens to lead to the room where I make the most delicious flavored chocolate covered fudge." Then he will be made into strawberry flavoered chocolate covered fudge, they'll be selling him by the pound, all over the world!" No, I wouldn't allow it. The taste would be terrible. Can you imagine Augustus flavored chocolate covered gloop? Ew. No one would buy it.

If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.

We all have our food weaknesses and mine is snacking. I have a sweet tooth and I love chocolate. But I have learned that if you plan ahead you can get round that. I always carry a few chocolate-flavoured protein bars when I'm travelling.

Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.

I love chocolate chip cookies - really anything with chocolate will do!

In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.

God isn't chocolate, he's the encounter between chocolate and the palate capable of appreciating it.

I swear, sometimes it feels like there's this monkey in my head who runs around turning the dials and changing channels on me. One minute I'm sitting around eating chocolate chip cookies and then all of a sudden I'm thinking about bears.

I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.'

Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.

I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."

Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there.

I always liked running as a kid. You know how eating chocolate or ice cream makes you feel good? That's the same way that running and competing makes me feel.

Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.

Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.

I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life.

I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.

One of the maddening things about being a foreigner in France is that hardly anyone in the rest of the world knows what's really happening here. They think Paris is a socialist museum where people are exceptionally good at eating small bits of chocolate and tying scarves.

While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.