Top 1200 Eating Fast Food Quotes & Sayings - Page 17

It makes sense that we came up with our public school system during the Industrial Revolution because it's like everybody is a factory worker, eating their terrible food and going back to the room where you're silent and listening to an idiot. That's an epitomizing idea, getting called 'Nothing' for your whole high school experience.

I learned a lot of details about 1920s clothes, cars, kitchen appliances, and food. I had a character eating peanut butter in one scene until I learned that peanut butter wasn't commercially packaged and sold until 1924.

I knew early on that we needed to settle the food problem because if you can grow food it's empowering. In fact I believe growing food is one of the most dangerous occupations on the face of this earth because you're in danger of becoming free.

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.

I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.

Things were going very fast now. Too fast to suit him. Fantasy and reality had merged.

People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.

The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.

If we want to travel into the future, we just need to go fast. Really fast. And I think the only way we're ever likely to do that is by going into space.

Convince the investor that you guys are moving fast and that this isn't some long slog... you're thinking about it like a startup where you can move fast and make mistakes.

I like to go camping with my kids. I've got an amazing group of friends. Just like any 30-year-old woman I like to go out dancing, eating food, drinking with my mates, like any normal person.

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.

Electronic culture created soulless replacements for connective rituals- television supplanted tribal legends told by the fire; 'fast food' consumed in distraction took the place of a shared meal. We substituted matter for Mater (feminine principle), money for mother's milk, objects for emotional bonds.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

It's a fast game, and you've got to play fast.

I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.

Maradona, yes! Diego was very fast, with good skills and brilliant dribbling. Many players are fast but cannot control the ball, but he was amazing.

Coutinho, Willian, Gabriel Jesus, Neymar, Douglas Costa, Taison... they think fast and execute fast. The final third of the pitch requires that.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.

While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.

It has been well said that the food one consumes determines one's thoughts. By eating the flesh of various animals, the qualities of these animals are imbibed. How sinful is it to feed on animals, which are sustained by the same five elements as human beings! This leads to demonic tendencies, besides committing the sin of inflicting cruelty on animals.

Today's gardens have become far more than things of beauty. And today's generation is fast finding out that backyards can be an extremely resourceful and powerful tool in not just providing food for the family but also a brilliant way of connecting children with the natural world.

When I hosted the dinner I served fast food hamburgers. It had nothing to do with black, white, purple, yellow, green race. it had nothing to do with Tiger or his family or his golf game.

All of a sudden, I'm thinking that if I keep eating the way I'm eating, I'm not going to live long and I'm going to die. Having those thoughts as a young person can be very haunting.

I'm a late developer in everything. I have a fast mind and fast metabolism, and I'm an intense worker, but in terms of life development, I'm way behind.

I have a two-year-old at home, and my whole life is - besides revolved around keeping this little person alive, just watching them on the stairs and eating food and everything of every minute of every day - you plan what time you're going to bed so that you can be your best self first thing in the morning.

As far as luxury goes, about the only thing I do is... I go first class all the way. I live on the road, so when I'm out there, I'm getting the nice hotel suite, I'm getting the luxury car, I'm eating the good food, and I make sure I take care of myself on the road.

Watch out for guys like Scott Piercy and Danny Willett. They both play really good on fast, fast greens.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I can't stop myself from eating what I want. I call it eating your cake and having it.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.

When I came here at UTech, everybody was saying I was too short, and I shouldn't think about running fast; it's going to take me a while to run fast.

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.

US officials have now approved the first anti-obesity drug for dogs. I'm no a veterinarian, but if your dog is over eating, try putting a little less food in the bowl. Do we really need to give him a pill? Is the dog taking your car keys and driving to McDonalds?

What is this drive to be thinner, prettier, better dressed, other? Who exactly is this other and what does she look like beyond the jacket she's wearing or the food she's not eating? What might we be doing, thinking, feeling about if we didn't think about body image, ever?

Because we lack sharp claws, aren't very fast on our feet, and aren't exactly endowed with lightning reflexes, it would be very difficult if not impossible for us to run down an animal, catch it with our bare hands, and tear through its fur and skin in order to eat it. Biologically, we are designed to be frugivorous herbivores eating mainly fruits, seeds, roots, and leaves.

Environmentalism is a luxury. Just like being a vegetarian is a luxury. When you have to worry about eating - you're not going to be worried about where the food's coming from, or who made your shoes. Poverty, whether planned or not planned, is a way of making environmentalism moot.

Listen, the Latin people, I love the Latin people. They are so loyal to you. Even if you haven't been on TV for thirty years, they still love you. And they cherish you and give you respect. You're not fast food in the Latin market.

We ourselves hold the instrument that makes us fat. I just shake my head when I see someone eating cake and saying, 'Oh, I wish I wasn't heavy.' But they keep eating the cake!

I don't like being in the service industry and having to deal with people yelling at me all the time. McDonald's was the hardest job I ever had - so I have a lot of respect for people who work in the fast food industry. Because it's a hard job.

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.

Eating a piece of meat, at its most efficient, we could say is like throwing away six times that amount of food every time you eat it because you're recycling all those calories through it. I know a lot of people who came to this issue not through animal welfare but through wastefulness.

Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.

If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"

I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.

I've had a fast track to who I want to be. I know all of my friends are struggling to what to pick in college, and I've been given a fast pass to kick start my future.

The reason most people get eating disorders is because they want to be skinny, but they do it stupidly, and they stop eating completely - nobody knows anything about nutrition or exercise. I think it should be a separate subject in school.

You got a fast car But is it fast enough so we can fly away We gotta make a decision We leave tonight or live and die this way.

The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and things like that from eating large meals. The problem is it makes it harder for people to control the amount they're eating.

I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.

I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.

My favorite thing to do in a new city is find new fast food. I seek it out. I'll tweet and ask people what their favorite local place is, and if I get four or five with the same answer, then I'll check it out.

I auditioned for Lamorne Morris' part, Winston, on 'New Girl.' In the scene, the character was eating a mayonnaise sandwich. I thought, 'Nobody else is going to go into the audition eating, and this is how I'm gonna set myself apart.'

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.

My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.

Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

For example, they have land. The government of Qatar wants to lease the Tana River delta, which is in Kenya, from the Kenyan government, so that they can produce food there. People in Kenya need food. We have people who have studied agriculture. Why is it that if we really need food, we cannot go into the delta and develop our own food?