Top 1200 Eating Meat Quotes & Sayings - Page 6

Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.

We can have Americans eating affordably and eating in a way that's sustainable.

Yet writers say, as in the sweetest bud The eating canter dwells, so eating love Inhabits in the finest wits of all.

Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture, while both of these are significantly less harmful than indiscriminately purchasing meat on the market.

I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.

But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.

Meat consumption is a part of our evolutionary heritage; meat production has been a major component of modern food systems. Carnivory should remain, within limits, an important component of a civilization that finally must learn how to maintain the integrity of its only biosphere.

I'm a foodie, I'm always eating, I'm eating right now ...sometimes I get fat around the waist, but I don't care.

Improve writing skills: 1. Keep paragraphs short. 2. Use bold and CAPS to make points. 3. Start with a question or short statement. 4. Give me meat in the middle. All meat. 5. Make me smile, think, or act at the end.

What riches give us let us then inquire: Meat, fire, and clothes. What more? Meat, clothes, and fire. Is this too little?

Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What is does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that willfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

We're predators; we don't eat meat because it's handy, we eat meat because we have a taste for blood.

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

Most of those who make collections of verse or epigram are like men eating cherries or oysters: they choose out the best at first, and end by eating all.

Between '06 and '09, I dealt with pain by eating. And I was like, 'Oh, crap, eating makes you gain weight!'

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan.

My soul knows my meat is doing bad things, and is embarrassed. But my meat just keeps right on doing bad, dumb things.

While we were saying all these things about taking care of our fellow men, we were flying around, eating meat, buying things, driving a car, having two homes. Then we realized that we of course are a huge part of the problem, in fact, we were part of the problem. Greta could not get around that, and it made her upset... She told us we had to change.

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.

Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a carbonara sauce with a tub of cream in it.

Eating has always come up whenever and wherever. Maybe it's because we're girls, we have a lot of interest in eating.

Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.

I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.

I'm a huge proponent of eating real food and eating a lot if it.

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison.

To eat meat is just a habit after we were born. In fact, we are not born to eat meat.

The aim of life was meat. Life itself was meat. Life lived on life. There were the eaters and the eaten.

See, I got into really bad eating habits when I was in high school because my metabolism was fast - I was eating what I wanted and it wasn't showing, so I didn't think twice about what I put in my body.

One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what we put in our bodies. This arrests unconscious eating.

When you're eating a bowl of pho, you're eating everything you need.

Give up, renounce the world. Now we are like dogs strayed into a kitchen and eating a piece of meat, looking round in fear lest at any moment some one may come and drive them out. Instead of that, be a king and know you own the world. This never comes until you give it up and it ceases to bind. Give up mentally, if you do not physically. Give up from the heart of your hearts

We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year.

Eating meat and dairy products is the SAD (Standard American Diet) diet. The SAD diet can only make you sad. It causes heart disease, cancer, diabetes and makes you fat. Raising animals for food destroys the environment... And those animals are not happy. They are enslaved and live humiliating, fearful lives of abuse and tremendous suffering. Veganism turns sadness into joy.

I just could not stand the idea of eating meat - I really do think that it has made me calmer.... People's general awareness is getting much better, even down to buying a pint of milk: the fact that the calves are actually killed so that the milk doesn't go to them but to us cannot really be right, and if you have seen a cow in a state of extreme distress because it cannot understand why its calf isn't by, it can make you think a lot.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful meat lobby.

The current treatment of animals in the livestock trade definitely renders the consumption of meat as halachically unacceptable as the product of illegitimate means. ... As it is halachically prohibited to harm oneself and as healthy, nutritious vegetarian alternatives are easily available, meat consumption has become halachically unjustifiable.

There isn't enough planet for everyone to eat as much meat as the United States does. The meat industry is responsible for a dead zone the size of New Jersey in the Gulf of Mexico every year because of the runoff through the Mississippi - runoff from hog farms basically nukes the water.

It is not easy for me to digest meat. I waste too much energy in digesting meat, and that's why I get my proteins from other products. I like beans and other legume plants very much. I need a lot of 'live' products such as fruit and vegetables.

I gained a lot of weight when I got to college because my eating habits were bad (I was eating pizza and French fries at every single meal), and it was hard to deal with.

Food conditions the nature of the mind. Mind guides the thinking. Thinking results in action. Actions lead to commensurate or matching results and effects. This chain of action between the food we eat and the results of our actions highlights the fact that meat eating leads to beastly actions and the concomitant evil effects.

You, (my meat-eating friends), put your health at risk – that’s your business. But animal-based diets put the land, the water, the air, a society’s collective health, and even our collective pharmaceutical resources at risk. That’s my business. That’s everyone’s business.

You take this meat eating. Many people have to kill the animals because of your non-vegetarianism. You are responsible for the death of those animals. They are killed because you eat them. This is a sin. What a sin to kill innocent animals and eat them.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

For animals, for humans, for the planet: It makes sense to curb meat consumption, and that is something vegans and omnivores agree on. Roughly two-thirds of Americans report reducing their meat consumption, and many are sensitive to the way their diet might be damaging the planet.

People say, 'Where do you get your strength from?' Well, where does an ape get his strength from? They are 20 times stronger than humans, and they don't rely on a meat-based diet. They eat plants all day long. It's a myth that you need meat for strength.

Back in humanity's hunter-gatherer days, you only ate meat if you'd recently made a kill, which required a huge amount of effort, and was therefore relatively rare. There's a reason humans only have one set of incisors to rip our meat apart: we're not supposed to eat the stuff at every meal.

When a body is in an alkaline state, it avoids disease, but when it's in an acidic state - where you're eating a lot of processed foods, meat, dairy - you're not going to have that hydration in your body, and you're not going to have that ability to fight off disease, and it's going to impact your immune system and the inflammation in your body too.

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a single hamburger patty requires more water than two weeks of showers. But for those of us who are weak-willed, there's nothing like a juicy burger.

It was before Vatican II and the liberalization of church doctrine. You weren't meant to eat meat on Friday in deference to Christ, who died on Friday. If you did, you went to hell, . . That way, Hitler would be in hell alongside someone who ate meat on Friday. I thought there was no justice there.

When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.

Sentimentalising is anathema, as far as I am concerned. It leads you into ethical problems about violence and killing and eating meat. The whole world becomes topsy-survy if you impose moralities that were evolved within human society on what a blowfly or what a parasite does... there are lots of emotions you can deduce from an animal's behaviour that are correct, but when you start saying it's feeling guilty or thinking or a loved one or mourning, you must be very careful of those feelings.

I know, in my soul, that to eat a creature who is raised to be eaten, and who never has a chance to be a real being, is unhealthy. It's like...you're just eating misery. You're eating a bitter life.

I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.

If you're a professional athlete, and after the game, you're eating at the same place that somebody in the audience is eating at? You're making a mistake.

As in some Irish houses, where things are so-so, One gammon of bacon hangs up for a show; But, for eating a rasher of what they take pride in, They'd as soon think of eating the pan it is fried in.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)