Top 59 Espresso Quotes & Sayings

The magic of espresso is that it's only made with 50 beans.

Espresso is to Italy, what champagne is to France.

The first thing I do in the morning is have an espresso - straight up - and read the papers. I like 'The Independent,' 'The Times,' and the 'Financial Times.'

I am an incorrigible coffee geek. I make espresso.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

Sometimes I'll be listening to NPR at the gym, and I'll hear them say, 'Oh, Donald Trump did this today.' And I'm like, 'What?' All of a sudden, I have more energy than if I drank an espresso.

I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.

Espresso consumption is an aesthetic experience,like tasting a vintage wine or admiring a painting.

I get energy from meditation practice and from eating healthy fresh food, only one cup of espresso in the morning, and not drinking too much.

Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.

I love to go to the bar close by for a good espresso and have a chat with the bartender.

The one thing I don't consume during 'Today' - which surprises many people - is coffee. I find that a lot of water helps wake me up, without the buzz. I love coffee, but usually reserve a double espresso as an afternoon pick-me-up before settling in to do the weekend 'Nightly News.'

I'm Portuguese. After lunch, I need an espresso.

Their offense is shakier than Katherine Hepburn after an all-night espresso bender at Starbucks.

I know there are other writers who sit down religiously every morning, they take their espresso, they put a clean sheet of paper there and they sit looking at that paper until they've finished or covered at least a number of those pages. No, I'm not like that. I have to be ready. It has to gestate it for quite a while and then it's ready to burst forth.

I honestly always thought my Master's in Fine Arts would get me further in the acting world than knowing how to work an espresso machine!

I can't start my day without espresso.

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.

I love coffee. I love a midday espresso on set, just for the energy.

When somebody is a little bit wrong - say, when a waited puts nonfat milk in your espresso macchiato, instead of lowfat milk - it is often quite easy to explain to them how and why they are wrong. But if somebody is surprisingly wrong - say, when a waiter bites your nose instead of taking your order - you can often be so surprised that you are unable to say anything at all. Paralyzed by how wrong the waiter is, your moth would hang slightly open and your eyes would blink over and over, but you would be unable to say a word.

Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.

It was her first book, an indigo cover with a silver moonflower, an art nouveau flower, I traced my finger along the silver line like smoke, whiplash curves. ... I touched the pages her hands touched, I pressed them to my lips, the soft thick old paper, yellow now, fragile as skin. I stuck my nose between the bindings and smelled all the readings she had given, the smell of unfiltered cigarettes and the espresso machine, beaches and incense and whispered words in the night. I could hear her voice rising from the pages. The cover curled outward like sails.

Vancouver is a coffee-lover's paradise, capable of impressing even the most hyper-caffeinated and jaded New Yorkers, such as myself. The coffee is fantastic, whether I happened to be craving a world-class espresso served with monastic intensity or a single-origin pour-over at a vibrant all-day cafe.

Leo: "So...giants who can throw mountains. Friendly wolves that will eat us if we show weakness. Evil espresso drinks. Gotcha. Maybe this isn't the best time to bring up my psycho babysitter." Piper: "Is that another joke?

There are certain aspects of acting that I don't like. I'm not a person who loves being on set. I mean, I know people that have their espresso machines in their trailers and they like being in there and they put pictures on walls. But I don't like it. I don't like sitting around.

If you’re a Kanye West fan, you’re not a fan of me, you’re a fan of yourself. You will believe in yourself. I’m just the espresso.

Can we just call them storm spirits?” Leo asked. “Venti makes them sound like evil espresso drinks.

Pouring espresso is an art, one that requires the barista to care about the quality of the beverage.

The voodoo priest and all his powders were as nothing compared to espresso, cappuccino, and mocha, which are stronger than all the religions of the world combined, and perhaps stronger than the human soul itself.

I think I'm a bit like Tigger, always bounding around. Where it comes from I don't really know; probably too much espresso.

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.

Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.

On Etsy, you can't resell new goods you weren't involved in making, whereas on eBay and Amazon, that is more than welcome - everything from dishwashers to XBoxes, curling irons, espresso machines, and metal detectors.

Until now, I've been a kind of binge-writer - I'll carve out five or six hours on a weekend day and make a large container of espresso and just bang out a lot of words.

I'm an espresso junkie.

What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

There's some really good vegan protein shakes you can get, and I'm a big fan of matcha lattes instead of having espresso.

The quintessential expression of coffee is espresso.

I have a Manhattan club chair in dark espresso leather that I always read in. It's a place where I can contemplate other people's thoughts and stir my imagination.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.

Personally, I know how challenging it can be to find free time in today's uber-busy, espresso-chugging world to tend to our spirits, to nourish our souls.

Sleep is critical to me... at least eight or nine hours a night. I start to slow down my body and my mind at least 30 minutes before I get into bed. I don't watch any disturbing or invigorating TV at night. I also get energy from meditation practice and from eating healthy fresh food, only one cup of espresso in the morning, and not drinking too much.

Espresso is a miracle of chemistry in a cup.

I do, but I don't like doing that. I would do it out of hate or anger. I would do it because some- one was pushing my buttons, but really I don't want to break my back in some European city while everyone else is drinking espresso. I only do it because someone refused to pay for the shipping, or something like that. I don't want to let a whole city of people down.

I'm not quite Honoré de Balzac, but I can't start without a strong espresso. After an hour and a half or so, I need another. Nothing else, mind, and certainly not alcohol. Can't imagine anything more ridiculous than drink-writing.

I drink a lot. More or less 10 or 12 coffees a day, both typical Italian and espresso.

When I first discovered in the early 1980s the Italian espresso bars in my trip to Italy, the vision was to re-create that for America - a third place that had not existed before. Starbucks re-created that in America in our own image; a place to go other than home or work. We also created an industry that did not exist: specialty coffee.

I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.

I like the Valentino store in Rome.Because in Rome when I'd be riding my bike, that store is right next to the Spanish Steps, and it gets so crowded there, so I could sometimes duck into the Valentino store and go up to the top floor and have a little espresso and just relax and take it easy.

Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.

Coffee arrived and the espresso was excellent, like an aromatic electric fence.

To espresso or to latte, that is the question...whether 'tis tastier on the palate to choose white mocha over plain...or to take a cup to go. Or a mug to stay, or extra cream, or have nothing, and by opposing the endless choice, end one's heartache.

I get up late, have an espresso, and immediately start work. I try to get roughly caught up on email before I leave the house, then if I need to write anything or review a complex deal, I do that, and then I head to the office and work on my top few priorities for the day. I try to schedule my meetings in the afternoon.

We are too often double espresso followers of a decaf Sovereign.

Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.

If I'm in Italy, I'll have an espresso, but I try not to get my energy from things like that.

I tend to be more of an introvert when I'm traveling. I do a lot of people-watching and espresso-drinking.

I bought an espresso maker and coffee maker and make them myself every day.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.