Top 779 Farmers And Ranchers Quotes & Sayings - Page 11

Unfortunately, the Hindi film industry is a sitting duck; it is easy to hurl malevolent accusations. It is a systematic campaign to divert attention from real issues, failing economy, China border tensions, spiraling Covid cases, and farmers' agitation by putting the spotlight on the supposed ills of the film industry.

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.

We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about.

No wizard has ever made himself useful by magic, or, if they've tried, they've only made matters worse. No wizard ever stopped a war or mended a fence. It's better that they stay in their marshes, out of the way of worldly folk like farmers and soldiers and merchants and kings.

Homemade gazpacho tastes different than any gazpacho you can buy because you know exactly how much time it took for each plant to mature. That's why I would encourage buying at a farmers' market or at Whole Foods, because it comes straight from the source to your table.

The majority of small-holder farmers in Africa are women and, in urban areas, you're primarily looking at women-led households. So we can't solve hunger if we don't have gender-sensitive programming that addresses access to opportunities for women, whether it's through education or tools for cooking, like solar-powered stoves.

Maize is used both as fodder and grain in the state. A large number of fodder-baled silage units have come up in Punjab, which take maize crop from the farmers at reasonable price and turn it into baled silage.

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

I have talked to people across the country struggling in the face of an altered climate. New Jersey homeowners are trying to rebuild after Superstorm Sandy. Miami government officials are trying to plan for rising seas and flooded streets. California farmers are trying to make it through the state's worst drought on record.

Lords are gold and knights steel, but two links can't make a chain. You also need silver and iron and lead, tin and copper and bronze and all the rest, and those are farmers and smiths and merchants and the like. A chain needs all sorts of metals, and a land needs all sorts of people.

There is a city myth that country life was isolated and lonely; the truth is that farmers and their families then had a richer social life than they have now. They enjoyed a society organic, satisfying and whole, not mixed and thinned with the life of town, city and nation as it now is.

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

One of the reasons why we started the Green Belt Movement is to work with these ordinary peasant farmers so as to educate them that, despite the fact that they are poor, it is in their interest to protect the soil that they have, to protect the forest they have, to protect the land that they have, because if they don't do it, things can be only worse tomorrow for them for them and for their children.

We must go beyond organic, as it is currently defined in the National Organic Standards, and strive for food that is not only healthful and natural but also local... Buying locally means farmers get more of the food dollar, we get better nutrition, and less fuel is consumed in transport.

I'm obviously very hippie-like, and I'm always in a different city and town and country, and I thought, 'Why is it that the big food chains are always so promoted? I want the whole ingredients. I don't want preservatives. I want what this town and these farmers produce and see how their chefs create.'

By outlawing Solidarity, a free trade organization to which an overwhelming majority of Polish workers and farmers belong, they have made it clear that they never had any intention of restoring one of the most elemental human rights the right to belong to a free trade union.

We often hear of bad weather, but in reality no weather is bad. It is all delightful, though in different ways. Some weather may be bad for farmers or crops, but for man all kinds are good. Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating.

I followed this one pig with number '05049,' all the way up until the end and to what products it's made of. And in these years, I met all kinds people like, for instance, farmers and butchers, which seems logical. But I also met aluminum mold makers, ammunition producers and all kinds of people.

Globalization has become an ideology with no constraints. And now, nations are forcing themselves back into the debate. Nations with borders we control, with people that we listen to, with real economies, not Wall Street economies, but rather factories and farmers. And this goes against this unregulated globalization, wild, savage globalization.

Acting is a tough, difficult job with long unsociable hours, although it can be a brilliant job, too. I don't want to complain too much, as nurses, farmers and teachers are out working long hours.

You think you’re a very clever fellow, don’t you?” Saldur challenged. “No, Your Grace,” Merrick replied. “Clever is the man who makes a fortune selling dried-up cows, explaining how it saves the farmers the trouble of getting up every morning to milk them. I’m not clever—I’m a genius.

Land Grant College Act is the jewel of Republican reform. It had not occurred to any other country to educate their farmers and workers. When the British studied the reasons for American success in 1851, the consensus was that Americans workers were well educated. So they didn't oppose progress the way British workers did.

The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty.

One of the remarks made by farmers at their public discussion of these problems suggest that they are rapidly ceasing to think of animals as sentient beings at all. If you handle vast numbers of creatures which are in any case going to die soon, it is, I suppose, easy to get into a state of mind in which they seem to be merely machines.

When I was in the California legislature in the '80s, the organic growers, who were sort of the small hippie farmers in those days, brought it to my attention that there were no regulations on organic labeling. In essence, anybody could just grow a thing any way they wanted and put 'organic' on it.

Now that we've discovered how to actually develop policies and projects holistically, if we can get the barriers out of the way and release the creativity that's in our universities, our farming organizations, amongst our farmers and land managers, we'll be astounded. As I'd like to express it, the human spirit will fly.

In the final analysis, national struggle is a matter of class struggle. Among the whites in the United States, it is only the reactionary ruling circles that oppress the black people. They can in no way represent the workers, farmers, revolutionary intellectuals and other enlightened persons who comprise the overwhelming majority of the white people.

It's completely different, for instance, to report on poor farmers in Africa than it is to report on, say, poor African-Americans. The familiarity of my readers with the terrain, and their preconceptions, are quite different in those two cases, and their perspective, as I imagine it, has to be taken into account at every turn.

Some people had fathers who were bankers or farmers, my father made films, that's how I saw it. As for the movie stars, they were just around, some of them were friends, others weren't, it was all just a part of my everyday life.

In the late 19th century there was a major union organization, Knights of Labor, and also a radical populist movement based on farmers. It's hard to believe, but it was based in Texas, and it was quite radical. They wanted their own banks, their own cooperatives, their own control over sales and commerce.

Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.

The richness and generosity of the human spirit I discovered in those journeys, meeting with olive farmers and people caught up in war was very humbling for me. Also, finding trees that were six or seven thousand years old made me realise what a tiny pea I am in the world.

Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.

[Louis] Brandeis, like [Tomas] Jefferson, is an equal opportunity critic of bigness. And he, like Jefferson, sees American history as this incredible clash between small producers, farmers, and small business people on the one hand, and wicked oligarchs and financiers and monopolists on the other.

See, technology can advance yield and productivity, but only public policy can advance the income of farmers. There has to be a synergy between technology and public policy.

I am very active in the co-operative movement. I am very active in agro-industrial growth. I am taking up the issues of the farmers of India. I am active in the field of education.

We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.

Each of us has about 40 chances to accomplish our goals in life. I learned this first through agriculture, because all farmers can expect to have about 40 growing seasons, giving them just 40 chances to improve on every harvest.

Women with minimal access to resources and no access to child care have limited choices that too often mean low-wage and part-time labor. In rural communities in the developing world, when women farmers have unequal access to fertilizers or training, their farm productivity lags behind men.

In the ten years leading up to 2013, quinoa prices nearly tripled on the back of skyrocketing international demand for the latest 'superfood'. The grain had traditionally been cultivated in the high Andean plateau, principally for household consumption. But as prices rose, farmers' incentive to sell it as a cash crop grew.

Much of the criticism of economic globalization has centered on factory labor abuses. But the majority of the world's poor are not employed in factories; they are self-employed - as peasant farmers, rural peddlers, urban hawkers, and small producers, usually involved in agriculture and small trade in the world's vast "informal" economy .

Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.

One thing I've learned from my short time trying to be a farmer is that our farmers have to be the bravest, most optimistic people in the world. To go back to the land year after year, after what nature throws at them and the world economy does to their income, takes a special kind of person.

The food system is not a free market. In this country, we impose reasonably high standards of animal welfare - but we haven't applied the same standards to food we import, so all we're really doing is exporting cruelty from Britain elsewhere, and at the same time undermining our farmers.

You have but little more to do than throw up your cap for entertainment these American days.... Farmers' sons will stare by the hour to see a juggler draw ribbons from his throat, though he tells them it is all deception. Surely, men love darkness rather than light.

I don`t think this has been fully understood by the United States... If you look at India, China and Russia, they all have strong education heritages. Even if you discount 90 percent of the people there as uneducated farmers, you still end up with about 300 million people who are educated. That`s bigger than the U.S. work force.

The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes ignored, especially by children. The program results in more children consuming more fruits and vegetables, helping their health and Idaho's farmers.

Syria is on the back end of basically a decade-long drought. Over the last decade, farmers and herders have been ravaged in Syria forcing them to give up and move to urban areas. This has put a huge strain on urban resources, and it's surely one of the reasons for the uprising there.

Whether the struggle was between English merchants and the American colonies, pre Civil War northern manufacturers vs. southern slave holders, or American grain farmers and auto manufacturers seeking advantage in the Mexican agriculture and labor markets in the 1990s, U.S. policy has reflected the economic clash of interests of the day.

Agribusiness and food processing are important parts of modernizing our economy, of modernizing our agriculture and moving into a phase where a more modernized agriculture helps not only farmers but also helps consumers.

It's a simplification to say that the men [during Stone Age] went to war to maintain their dominance over the women. The men would help dig agricultural ditches because they were superb farmers. That was very heavy lifting work. But then they just preened themselves, and put bird-of-paradise plumes [in their hair], and smoked dope.

At 17, I lived in Nicaragua to show solidarity with the Sandinista socialist revolution. At 23 I raised money for Guatemalan women's cooperatives. In my early 20s I lived in the semi-Amazon doing research with small farmers fighting land invasions. At 26 I helped expose poor conditions at Nike factories in Asia.

Al Gore has made no serious attempt to level the playing field for U.S. agriculture exports, which have fallen 16 percent in the last three years. And Al Gore has opposed every serious proposal to provide American farmers with meaningful tax relief.

This is where I would lodge my deepest criticisms. We have very whimsically been threatening and then backing off of tariffs. The people who are paying the price for the lack of strategy are North Carolina consumers who are paying more for durable goods and North Carolina farmers who don't have markets today.

I think much of my inspiration comes from nature. I feel alive when I take a long hike with my dog or when I just spend time outdoors, appreciating the beauty of this world. I even feel alive and inspired when I walk through farmers markets appreciating and learning about local fruits and vegetables.

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

In New England, farmers say, "If you don't like the weather, wait a minute!" Meaning, of course, that New England weather is constantly changing. This is like the brain and its mind.

Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.

There's a man in the world who is never turned down, whatever he chances to stray; he gets the glad hand in the populous town, or out where the farmers makes hay; he's greeted with pleasure on deserts of sand, and deep in the aisles of the woods; wherever he goes there's a welcoming hand-he's the man who delivers the goods.

I would like to make sure, first of all, that our women in the informal sector - I mean, these are the farmers and the traders; many of them are not educated, many of them lacking literacy - be able to give them better working conditions. And we've done a lot to be able to achieve that.