Top 135 Fatty Acids Quotes & Sayings

When I wrote 'Dear Fatty,' I realised that sitting and writing alone is an absolute joy.

I'm going to give Vargas the chance to cash his last paycheck. I would like to say publicly that Fatty Vargas has always feared me. I conceded to take this fight at 162 pounds because fatty couldn't lose any more weight. I will do Vargas a favor by retiring him in this fight so his family doesn't have to suffer every time he steps in the ring. I'm going to do his wife a favor and not let her cry anymore.

This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions.

Cold white wine is so good with fatty, fried food.

Chemists in earlier centuries were quite interested in the nature of acids. They had no interest in analysing their concept of acid. After all, they knew that their understanding of acids was at a fairly primitive level, and what they wanted to do was understand something about the world better - the nature of acidity - not something about their own concepts.

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels.

I love Fatty Arbuckle and Buster Keaton, but not Charlie Chaplin.

As a rule I start the day with a delicious health cocktail which includes soya protein powder, porridge oats, water, vitamin C, sunflower seeds and honey, plus Dr Udo's Ultimate Oil Blend for all the essential fatty acids your body needs.

There's a new science out called orthomolecular medicine. You correct the chemical imbalance with amino acids and vitamins and minerals that are naturally in the body

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids.

There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.

Omega-3 fatty acids are essential nutrients that we must get from our diets because our bodies cannot make them; they are crucial for early brain development, and there is much evidence that they promote cardiovascular health and cognitive function.

I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

Different viral species contain nucleic acids that differ not only in length and nucleotide sequence but in many unexpected ways as well.

Nucleic acids are the main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited characteristics of every living thing. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

The nucleic acids have considerable biological importance because of their role in cell growth and in the transmission of hereditary characters.

In true demagogic fashion, Trump bypassed the head and spoke directly to the gut, to the biles and bubbling acids of raw emotion.

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture.

In this atmosphere I soon became interested in nucleic acids.

You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take care of yourself.

Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty acids, essential for neural development.

Almond Mylk is a great source of omega fatty acids and fiber without being high in fat.

Try to eat more fat but choose polyunsaturated fatty acids as they help the body to burn fat so that's salmon, halibut, sardines, albacore, trout, herring, walnut and flaxseed oil.

You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming from and at what social or environmental cost. For some people, what goes into their bodies has become an overriding obsession. Perhaps we are witnessing a successor to the Me Generation--namely, the Don't Care About the Rest of the World as Long as I Have a Spa and Some Omega-3 Fatty Acids Generation. Let's call it the Omega-3 Generation for short. Or is that thought just too depressing?

Fear secretes acids; but love and trust are sweet juices.

I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin.

I was overweight when I went to school. In fact, I was overweight when I left, just taller. Fatty Cavill was the nickname. I mean, no one wants to be Fatty Cavill.

A real dog, beloved and therefore pampered by his mistress, is a lamentable spectacle. He suffers from fatty degeneration of his moral being.

The nucleic acids, as constituents of living organisms, are comparable In importance to proteins. There is evidence that they are Involved In the processes of cell division and growth, that they participate In the transmission of hereditary characters, and that they are important constituents of viruses. An understanding of the molecular structure of the nucleic acids should be of value In the effort to understand the fundamental phenomena of life.

It is, I believe, justifiable to make the generalization that anything an organic chemist can synthesize can be made without him. All he does is increase the probability that given reactions will 'go.' So it is quite reasonable to assume that given sufficient time and proper conditions, nucleotides, amino acids, proteins, and nucleic acids will arise by reactions that, though less probable, are as inevitable as those by which the organic chemist fulfills his predictions. So why not self-duplicating virus-like systems capable of further evolution?

I was making out with this woman, and my shirt was off, and she leaned over and, in a really cute, girly voice, went, 'Hey, fatty!'

Everybody laughs when fatty falls down.

I'm crap and a fatty.

If I give up drinking, smoking, and fatty foods, I can add ten years to my life. Trouble is, I'll add it to the wrong end.

Self awareness is NOT just a bunch of amino acids bumping together.

In marriage, a man becomes slack and selfish, and undergoes a fatty degeneration of his moral being.

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.

When you're on the road a lot like we are, it's hard to eat sensibly and all too easy to stoke up on fatty foods.

Sarfati. That's my real last name. I don't use it a lot because I got 'Lea So-fatty,' 'Lea So-farty' at school.

In organic chemistry, we have learnt to derive from compounds containing only carbon and hydrogen, i.e. from the hydrocarbons, all other types of combinations, such as alcohols, aldehydes, ketones, acids, etc.

I usually have about 16 pills a day of various descriptions - I also have minerals from Salt Lake City and amino acids that get sent to me from Australia.

The trans fatty acids (found in animal products and cooked oils) are a factor in breast cancer.

After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver.

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.

Detail is the heart of realism, and the fatty degeneration of art.

I think middle-age is the best time, if we can escape the fatty degeneration of the conscience which often sets in at about fifty.

My girlfriend said she wanted me to tease her, so I said "Alright, fatty."

Supplements are very important, especially a multiple vitamin. The American Medical Association now says we should take one. And fish oil because it has omega 3 fatty acids and they have been found to lower depression, dementia, ADD, and people who kill themselves. So fish oil supplements; I have been taking them for years, I actually scanned my brain before and after and it's better.

There's nothing crazy about my diet but no fried meals, nothing fatty, and not much meat.

I prepare a lot. For 'The Artist Is Present,' it took me a year to teach my body not to produce acids.

Avoid fatty foods, Bensonhurst, and hair care products.

If acids win - you lose!

We open the halves of a miracle, and a clotting of acids brims into the starry divisions: creation's original juices, irreducible, changeless, alive: so the freshness lives on

Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use.

Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss.

If one compares the sequence of amino acids that go to form the protein haemoglobin, it becomes apparent that humans and chimps are identical and do not differ in a single site.

We are now witnessing, after the slow fermentation of fifty years, a concentration of technical power aimed at the essential determinants of heredity, development and disease. This concentration is made possible by the common function of nucleic acids as the molecular midwife of all reproductive particles. Indeed it is the nucleic acids which, in spite of their chemical obscurity, are giving to biology a unity which has so far been lacking, a chemical unity.

There's a new science out called orthomolecular medicine. You correct the chemical imbalance with amino acids and vitamins and minerals that are naturally in the body.