Top 879 Feta Cheese Quotes & Sayings - Page 10
Explore popular Feta Cheese quotes.
Last updated on November 25, 2024.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.
Well my favorite is really really sharp, extra sharp, aged cheddar cheese.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
We all know the moon isn't made out of green cheese...but if it was made out of barbeque spare ribs would you eat it?
Whenever I over-indulge - usually by eating too much dessert - I see the results in my thighs. The backs of my thighs begin to lose their smoothness as the hints of cellulite threaten to turn them into 'cottage cheese.'
I'm a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on.
I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.
By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn't stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up.
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.
I grew up eating hamburger helper, macaroni and cheese, and drinking lots of milk, and looked at lots of cows; but I feel like a New Yorker now, I've lived here for sixteen years.
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.
I read The Stinky Cheese Man as an adult. I missed that book when I was a kid. I grew up mostly with books bought at yard sales, picture books from the fifties to 1975, which is really a lucky thing.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese book launch parties are a waste.
It's so jarring to go from Baghdad to Cambridge, to go from a place where people are fighting and striving and dying to a place where the biggest concern is what kind of cheese to put in your sandwich.
We hunger for significance, for signs that our personal existence is of special meaning to the universe. To that end, we’re all too eager to deceive ourselves and others, to discern a sacred image in a grilled cheese sandwich or find a divine warning in a comet
The auld wife sat at her ivied door, (Butter and eggs and a pound of cheese) A thing she had frequently done before; And her spectacles lay on her apron'd knees.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.
Cheese was the staple. Bread you brought from home. The Schnaps came later. At the end of the week when people got paid, that's when you got your Schnaps, lots of it, five Pfennige a shot.
We ate at 6:30 or 7:00 in the morning, before the race. First a small breakfast with the cheese and the ham and then steaks. It was horrible, but you know, you had to eat steaks to be strong. It was absolutely crazy.
The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.
The price of oil is rising because of all the unrest in the Middle East. And the unrest in Wisconsin is causing the price of cheese to go through the roof.
I find myself on Yelp typing in 'the best 'blank' all the time: best cheese, best ice cream, best pizza.
I was raised on government cheese. As an adult, in my first marriage, my husband and I worked real hard just to go bankrupt. I happened to write some jokes about it. I did real well for myself.
Art is its own excuse, and it's either Art or it's something else. It's either a poem or a piece of cheese.
Maybe he was a good a good whitecoat—like Jeb. And maybe the moon was made of cream cheese.
My friend is having his period," I told the pizza guy, and handed him his tip. "He needs Britney and extra cheese to get him through it. I'm trying to be supportive.
I got brown sandwiches and green sandwiches. Its either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
What brings me the most joy is stories about progressive thinking. When a mother or father accepts their child for whoever they are... when goodness prevails... blah blah blah. I'm a cheese ball.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
I have a good family and I like to be home with them. The older I get, the lazier I get, and the more content I am to sit at home and eat string cheese.
I do like a little romance... just a sniff, as I call it, of the rocks and valleys. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven't got that.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.
Offers come all the time, but I'm pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I'm just happy planting perennials and making goat cheese.
A lot of author events are basically hour-long classes in entropy perched on bad seating under bright, hard lights, with - if you're lucky - bad Chardonnay and cheese on a stick waiting for you at the end of the ride.
I'm very bland; I don't waver a lot. One thing I always like to always have in my house is fresh deli turkey meat. I love to make a tortilla with turkey and cheese and mayonnaise.
Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.
The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
Jiu Jitsu is a mousetrap. The trap does not chase the mouse. But when the mouse grabs the cheese, the trap plays its role.
It's seldom you make a great picture. you have to milk the cow quite a lot to get plenty of milk to make a little cheese.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Give me a good sharp knife and a good sharp cheese and I’m a happy man.
I'm very loyal in a relationship. Any relationship. When I go out with my mom, I don't look at other moms and go, "I wonder what her macaroni and cheese tastes like."
The only ones who ever come here from your lands are the minstrels, and the lovers, and the mad. And you don't look like much of a minstrel, and you're— pardon me for saying so lad, but it's true— ordinary as cheese crumbs. So it's love if you ask me.
I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese on toast, they produce pain de fromage.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.
The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
I have a surprisingly large appetite anyway and I don't drive, I walk everywhere, I don't sit down at the moment and I pace the hallway when I'm on the phone. I think that if I didn't eat large amounts of carbs and cheese I would wither away into a husk.
I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
Somebody's trying to sell you a Mercedes and he pulls up in a Civic with mustard stains on his shirt, dipping a pretzel in some cheese? Nobody wants to hear what you say unless you look like somebody.
