Top 21 Filet Mignon Quotes & Sayings

Explore popular Filet Mignon quotes.
Last updated on April 19, 2025.
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's either Filet-o-Fish or line-caught salmon: only one can prevail - and which is up to you.
I'm pretty sure that I've never confessed in an interview my weakness for McDonald's Filet-O-Fish. The cheese is fake. Who knows what that 'fish' really is. It is gross. It is amazing.
You need to eat, but you don't really need to eat filet mignon every night or buy bottles of champagne at a thousand a pop.
I'm a filet guy, so I like steak.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
I love filet mignon. I love French and Italian cuisine.
I've been to the top, to eat filet mignon, to have sweets, traveling around the world, having everything at your fingertips, to being embarrassed just to walk around in society.
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon. — © Viola Davis
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like it. It's easy.
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
Once she'd loved my filet mignon, my carnivore inklings, but now she was a vegan princess, living off of beans. She'd given up the cheese and bacon, sworn off Burger King, and when I wouldn't do the same she gave me back my ring. I stood there by the romaine lettuce, feeling my heart pine. Wishing that this meatless beauty still would be all mine. She turned around to go to checkout, fifteen items or less. And I knew this was the last go-round, so this is what I said. ... "Don't you ever give me no rotten tomato, 'cause all I ever wanted was your sweet potato.
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it.
If wishes were filet mignon, we'd always eat well at dinner — © Dean Koontz
If wishes were filet mignon, we'd always eat well at dinner
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
When we are down in Mexico, I remember with my mom's help we caught a barracuda and then we ate it that night. And that, to me, was so cool, to be able to filet it, see the whole process. Especially a fish that big.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
The reality is that all God has to do is reveal himself to you,and you'll gladly join the mission in service to his kingdom. He doesn't force the issue; he just has to reveal himself as is: mighty,wondrous, gracious, loving, and radically saving. No man goes back to saltine crackers when he's had fillet mignon.
This site uses cookies to ensure you get the best experience. More info...
Got it!