Top 1200 Fish In The Sea Quotes & Sayings - Page 4

Explore popular Fish In The Sea quotes.
Last updated on November 25, 2024.
Don't knock finding nemo," Xavier teased, taking the DVD from my grasp. "It's a modern classic." "Is it seriously about fish?" "Yeah, but really cool fish.
I'm pretty sure that I've never confessed in an interview my weakness for McDonald's Filet-O-Fish. The cheese is fake. Who knows what that 'fish' really is. It is gross. It is amazing.
They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts. — © Bill Geist
They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts.
They say fish should swim thrice * * * first it should swim in the sea (do you mind me?) then it should swim in butter, and at last, sirrah, it should swim in good claret.
The space that we're looking through is nine-dimensional. If you build a mathematical model, the amount of searching that we've done in 50 years is equivalent to scooping one 8-ounce glass out of the Earth's ocean, looking and seeing if you caught a fish. No, no fish in that glass? Well, I don't think you're going to conclude that there are no fish in the ocean. You just haven't searched very well yet. That's where we are.
Anglers who see fish exceptionally well can fish successfully in less productive water than anglers who don't. Fishermen love equipment and are always looking for mechanical advantages, but there is nothing to compare with learning to see well; if you see well enough, you can walk out in the mud with no boat and catch fish.
...recognize and respect Earth's beautiful systems of balance, between the presence of animals on land, the fish in the sea, birds in the air, mankind, water, air, and land. Most importantly there must always be awareness of the actions by people that can disturb this precious balance.
The fish auctions at Peterhead, Fraserburgh, Scrabster and Kinlochbervie are bustling and successful, with good landings of fish from the north all the way to Norway.
The sea, the snotgreen sea, the scrotumtightening sea.
I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef, two pacus, an albino African frog named Whitey, a bonsai tree, four Venus flytraps, a fruit fly farm and sea monkeys.
Unlike your fish tank, in nature, fish eat each other. When the population of a species gets too low, it will die out.
As you know from the Italian expression, the fish stinks from the head down. What I can tell you two fish that don't stink, okay, and that's me and the President.
I just love mermaids. I was a mermaid in my past life. I just feel it when I go in the sea. I just feel a connection there between me, and the water, and the fish - they speak to me - and the shells - they ring out to me.
There is the life of the plankton in almost endless variety; there are the many kinds of fish, both surface and bottom living; there are the hosts of different invertebrate creatures on the sea-floor; and there are those almost grotesque forms of pelagic life in the oceans depths. Then there are the squids and cuttlefish, and the porpoises, dolphins and great whales.
When I directed my first short - 'American Virgin' - I had no idea if I could actually do it. Like, I might just get onto set, have everyone look at me and just completely freeze and have no idea what to do. But pretty much the opposite of that happened. I was like a fish diving into the sea.
Social entrepreneurs are not content just to give a fish or teach how to fish. They will not rest until they have revolutionized the fishing industry. — © Bill Drayton
Social entrepreneurs are not content just to give a fish or teach how to fish. They will not rest until they have revolutionized the fishing industry.
How fishy on the fishiness scale? Ten is a stickleback and one is a whale shark." "A whale isn't a fish, Thursday." "A whale shark is--sort of." "All right, it's as fishy as a crayfish." "A crayfish isn't a fish." "A starfish, then." "Still not a fish." "This is a very odd conversation, Thursday.
Fish farming, even with conventional techniques, changes fish within a few generations from an animal like a wild buffalo or a wildebeest to the equivalent of a domestic cow.
There are no footprints on the sea and no road-signs, not a single guard-stone or post, and no bends, only paths of light and dark from which to choose, the choice is always a difficult navigation and the storm's wingspan immeasurable as the depths and the horizon, but the sea holds you in its mighty hand your life is a sea-blue tale of love and death.
By design were meant to eat fish and fish is good for you. Psychiatrists and therapists recommend it for depression, especially the omega-3 oils in mackerel.
Much of the Netherlands lies considerably below sea level, as you well know. Through the process of building dikes to wall out the salty sea and through pumping the water into canals, the country of the ingenious, resourceful, and doughty Dutch has literally been born of the sea.
Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.
Songs are like fish. You just gotta have your line in the water. And it's a bad idea to fish downstream from Bob Dylan.
Um ,sorry. I cant read the last line." "Fish. Have you stolen any fish from the holy lakes?" "I lived in Kansas..So ..no
Bengalis have the best skin and hair; there's something more about the fish from here. I think I will start ordering fish from Bengal!
I love the sea but it does not love me. The sea is like a desert in that it is quite rightly feared. The sea and the desert are both hungry, they have things to be getting on with so you do not go into them lightly.
I'm not a great meat eater - I eat it twice a week. But I can't stand fish - my mother says it's because I got a fish bone stuck in my throat when I was little.
I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.
Often I have thought of the day when I gazed for the first time at the sea. The sea is vast, the sea is wide, my eyes roved far and wide and longed to be free. But there was the horizon. Why a horizon, when I wanted the infinite from life?
In the South China Sea and underneath the South China Sea, of course, there's a lot of raw materials. There are very rich fishing grounds there, so there are some economic concerns in the South China Sea as well.
The sporting qualities of a fish are dependent neither on its size nor its weight, but on the effort of concentration, the skill and mastery the fish demands from the fisherman
We were staring at the origin of a piece of our own bodies inside this 375-million-year-old fish. We had a fish with a wrist.
Now when Nile perch was introduced [into Lake Victoria], I don't think enough research was done; maybe it was done, maybe it was not. But Nile perch is a huge fish. So it ate all the little fish, and it grew into a monster which the local people could not fish with their little boats and their little nets.
Its subject is the slow and erratic process by which the peoples of the British Isles learnt - and then for long periods forgot - about the 'Safeguard of the Sea', as the 15th century phrase had it, meaning the use of the sea for national defence, and the defence of those who used the sea.
We want to overcome our historical problems with Chile. The sea has divided us and the sea must bring us back together again. Chile has agreed, for the first time, to talk about sea access for Bolivia.
Anglers have a way of romanticizing their battles with fish and of forgetting that the fish has a hook in his mouth, his gullet, or his belly and that his gameness is really an extreme of panic in which he runs, leaps, and pulls to get away until he dies. It would seem to be enough advantage to the angler that the fish has the hook in his mouth rather than the angler.
I catch a flash of red-gold beneath the surface of the water, and realize that there are koi in the pond, massive, serene, and I wonder: are they dreams of fish, or fish who dream?
Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head. — © Paul Watson
Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head.
No good book has ever been written that has in it symbols arrived at beforehand and stuck in. ... I tried to make a real old man, a real boy, a real sea and a real fish and real sharks. But if I made them good and true enough they would mean many things
A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
MY river runs to thee: Blue sea, wilt welcome me? My river waits reply. Oh sea, look graciously! I ’ll fetch thee brooks From spotted nooks,— Say, sea, Take me!
... To this day I would rather see a fish, creep up to him and watch his rise to my fly than catch half a dozen fish unseen until they take.
There are these two young fish swimming along and they happen to meet an older fish swimming the other way, who nods at them and says 'Morning, boys. How's the water?' And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes 'What the hell is water?'
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
She couldn’t picture anyone falling madly in love with such a person as Fish. What a name, Fish...Fish: think cold, slippery, detached. Benedict: think dry scholarly monk from the Dark Ages. Denniston: think English preparatory school, stolid country squire. Nothing about his name sounded the least bit romantic.
The 'Amazon Nessie' turned out to be a malformed pink river dolphin, so not a fish, although quite fish-like in appearance.
Never leave fish to find fish.
Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
Thousands of dead fish have now washed up on shore along the coast of South Carolina. Today the NRA said that this wouldn't have happened if those fish had guns.
If you lie down in a village square hoping to capture a sea gull, you could stay there your whole life without succeeding. But a hundred miles from shore it's different. Sea gulls have a highly developed instinct for self-preservation on land but at sea they're very cocky.
You see, in the image of Aquarius, it's a man who pours water into the fish. Now the fish is the unconscious. It is not enough just to have it. We have to actively turn towards it and support it so that it then helps us.
It constantly amazes me that men and women wander the earth marveling at the highest mountains, the deepest ocean, the whitest sands, the most exotic islands, the most intriguing birds of the air and fish of the sea - and all the time never stop to marvel at themselves and realize their infinite potential as human beings.
This wasn't the sea of the inexorable horizon and smashing waves, not the sea of distance and violence, but the sea of the etenally leveling patience and wetness of water. Whether it comes to you in a storm or in a cup, it owns you--we are more water than dust. It is our origin and our destination.
Are we likely to see rising sea-levels? Not in our lifetimes or hose of our grandchildren. It is not even clear that sea-levels have risen at all. As so often in this domain, there is conflicting evidence. The melting of polar or sea ice has no direct effect.
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. — © Yotam Ottolenghi
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
I've always told my son Scott the same thing: Don't rush into anything, because there's gonna be a lot of fish in the sea. You can be one of the people that's lucky enough not to become a loser two and three and four times over like people do, just by being a little more patient.
The storms come and go, the waves crash overhead, the big fish eat the little fish, and I keep on paddling. (Varys)
Sawbeaked epitome of bodiless Idea, tossed by gusts of ether, dive Through abstract mists and raid the sea of fact Eat rich strange fish, grow long bright feathers, press Form's flesh around thought's rib, and so derive From the act of beauty, beauty of the act.
There is no way to be truly great in this world. We are impaled on the crook of conditioning. A fish that is in the water has no choice that he is. Genius would have it that we swim in sand. We are fish and we drown.
We have good examples of successful adaptation to rising sea levels. The Netherlands became a wealthy nation despite having one-third of its landmass below sea level, including areas a full 7m below sea level, as a result of the gradual sinking of its landscapes.
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