Top 1200 Flavor Of The Month Quotes & Sayings - Page 10

Explore popular Flavor Of The Month quotes.
Last updated on November 25, 2024.
If this is a good-luck month for us, that would be great.
I started at Pixar the month 'Monsters Inc.' came out.
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my life stolen, made it easier not to care... -Wintergirls — © Laurie Halse Anderson
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my life stolen, made it easier not to care... -Wintergirls
I've set myself a target of four books a month.
Whipped ganache is a great gateway icing if you're working your way slowly into the vast world of egg-based buttercreams. It's just a few ingredients and far superior in flavor to the basic butter/sugar/milk frosting.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
I'm an emotional gangster. I cry once every month.
The dark night of the soul is when you have lost the flavor of life but have not yet gained the fullness of divinity. So it is that we must weather that dark time, the period of transformation when what is familiar has been taken away and the new richness is not yet ours.
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again.
A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments, memories of it, and then take you to the border; you won't fall over the edge, but you get excitement.
During my first month in Italy I lived a nomadic life.
The inspired scribbler always has the gift for gossip in our common usage he or she can always inspire the commonplace with an uncommon flavor, and transform trivialities by some original grace or sympathy or humor or affection.
With pop songs, they usually have a three-month roll out. — © Victoria Monet
With pop songs, they usually have a three-month roll out.
Without a doubt, even when I play with Black Label, when we have different guys I play with, everyone always brings their own magic, their own flavor to the soup, hands down.
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.
If there's one thing that I've learned from both Spike Lee and Tarantino, it's that you can wear your influences on your sleeve but at the same time invoke new energy and new flavor.
One compliment can keep me going for a whole month.
What interested me was not news, but appraisal. What I sought was to grasp the flavor of a man, his texture, his impact, what he stood for, what he believed in, what made him what he was and what color he gave to the fabric of his time.
The Flavr Savr wasn't about taste at all; that was just the name. It was about the shape and the shipability of it. My dad's company was all about flavor. His tomatoes are some of the best selling at Trader Joe's and Whole Foods.
I don't feel like my sound is similar to any female artist that's out right now, so I definitely feel like we just need some Texas flavor.
Maybe the one I enjoyed playing most was A Month in the Country.
It is only your habitual late riser who takes in the full flavor of Nature at those rare intervals when he gets up to go afishing. He brings virginal emotions and unsatiated eyes to the sparkling freshness of earth and stream and sky.
When a person that one loves is in the world and alive and well, and pleased to be in the world, then to miss them is only a new flavor, a salt sharpness in experience. It is when the beloved is unhappy or maimed or troubled that one misses with pain.
Instead of trying to blend in and be like everyone else, be proud of and celebrate your unique differences and qualities. A fruit salad is delicious precisely because each fruit maintains its own flavor.
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.
America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing a lot of flavor, starting with the food, with the culture, with the dance, with everything.
God for a month of power & a good shorthand writer.
For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.
A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth.
Men are like plants; the goodness and flavor of the fruit proceeds from the peculiar soil and exposition in which they grow. We are nothing but what we derive from the air we breathe, the climate we inhabit, the government we obey, the system of religion we profess, and the nature of our employment.
I planted an orchard when I was 13. The impulse came from wanting to grow my own apples. That and the nursery catalog showed an apple tree with a beautiful girl standing under the fruit. Whether the flavor or the picture that did it, I've been hooked since.
November is the most disagreeable month in the whole year.
Every album is difficult. If it was easy, we'd make one a month.
I'll listen to 3 artists on repeat for more than a month.
I'd be happy to have run rehearsals for a month, but it gets expensive to do that.
Does one scent appeal more than another? Do you prefer this flavor, or that feeling? Is your practice sacred and your work profane? Then your mind is separated: from itself, from oneness, from the Tao.
I started at Pixar the month Monsters Inc. came out.
Why is there so much month left at the end of the money? — © John Barrymore
Why is there so much month left at the end of the money?
I really got the 'Rhoda' flavor from studying my stepmother, Angela, who's Italian, not Jewish. There's really so little difference between the speech patterns and family attitudes of Jews and Italians in the New York area, anyway.
Everyone has a mad half-hour once a month.
There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor.
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey, she stole my speech.'
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
I lived in a hotel across the street from Disneyland for a month.
You ought to know that October is the first Spring month. — © Karel Capek
You ought to know that October is the first Spring month.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
There's certainly a lot of noise in the hip-hop world now [that] I don't pay active attention to, but to the extent that I represent some flavor of what's happening in hip-hop - it's subconscious.
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
I just don't plan things. I live a month at a time.
I need a six month vacation twice a year.
Steve Austin will never be employee of the month!
When you have a programmer-founded company it often gets really techy, if you have a producer or a business-person, it all really sets the flavor of the company, just the priorities and the way you deal with everything.
I always leaned toward free jazz... experimental jazz and progressive jazz. I feel like jazz is just part of the flavor and palette that you have as a musician to experiment with.
Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're there you want to shoot them and when they're not you want to shoot yourself.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
A day away from Tallulah is like a month in the country.
Any writer kind of who knows what they're doing goes forth and grabs a copy of an issue of something that they want to be published in, or they skim it online. They read what that market has been doing. They see a particular flavor of fiction.
This site uses cookies to ensure you get the best experience. More info...
Got it!