Top 234 Flavors Quotes & Sayings

I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it.

I don't think the White House has always reflected the textures and flavors of this country.

If you combine good flavors, food turns into an orchestra.

There were some flavors that didn't work, like doughnut-flavored Tim Tams.

Soul is a constant. It's cultural. It's always going to be there, in different flavors and degrees.

We either put out 6 different flavors of jam or 24 different flavors of jam and we looked at 2 things. First, in what case were people more likely to buy a jar of jam?

Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.

I am 32 flavors and then some.

I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

The only things you can truly love after such a short time are ice cream flavors and comfortable shoes.

I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

Fanaticism comes in as many flavors as there are human beings.

I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good.

Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.

I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water.

When we take a top-tier view of the amount of code showing up inside of Linux today that is either directly related to our Unix System 5 that we directly own or is related to one of our flavors of Unix that we have derivative works rights over--we don't necessarily own those flavors, but we have control rights over how that information gets disseminated--the amount is substantial. We're not talking about just lines of code; we're talking about entire programs. We're talking about hundred [sic] of thousands of lines of code.

Leaders come in two flavors, expanders and containers. The best leadership teams have a mix of both.

For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux.

In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.

The wonderful thing about romance is that there are so many flavors of it!

I learned at a young age what chasing flavors meant, and I've been doing that my whole life.

It was this weird confrontation of these two delicious flavors that got me consciously or subconsciously combining Lincoln and vampires as an observational in-joke with myself.

What we found was that of the people who stopped when there were 24 different flavors of jam out on display only 3% of them actually bought a jar of jam whereas of the people who stopped when there were 6 different flavors of jam 30% of them actually bought a jar of jam.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

About 60% of the people stopped when we had 24 jams on display and then at the times when we had 6 different flavors of jam out on display only 40% of the people actually stopped, so more people were clearly attracted to the larger varieties of options, but then when it came down to buying, so the second thing we looked at is in what case were people more likely to buy a jar of jam. What we found was that of the people who stopped when there were 24 different flavors of jam out on display only 3% of them actually bought a jar of jam whereas of the people who stopped when there were 6 different flavors of jam 30% of them actually bought a jar of jam.

Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.

Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors.

I come from U.P., so I can say that I have some knowledge about food and flavors.

Clouds of flavors and savors float around the thing-in-itself.

Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent.

Beauty is not just a white girl. It's so many different flavors and shades.

Not everyone likes all our flavors, but each flavor is someone's favorite.

I am too many flavors for one f***ing spoon. I want to erase the lines so I can be me. If we do not speak, who will?

I could wear Jordan 1's every day with anything. So many different flavors.

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

On its self-titled debut, Happy Birthday flirts with several flavors of love, and 'Girls FM' is where taste gets confusing.

The rich flavors of duck meat have always attracted sweet, fruit-based sauces.

It is a growing process. You can't just like beer. You have to start somewhere and learn the different flavors.

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

For people in London, Asian flavors are always part of the culture, more than in New York.

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.

Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision.

the art world has always been an unrelenting taste machine, but now flavors of the month have morphed into flavors of the minute. Again, all a reflection of a wider cultural condition. I mean, the art world is slow compared with the music and movie businesses.

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.

He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of his perfections. It’s not like he was thinking, ‘Oh, I’ve got some fajita flavoring over here. I know: let’s put it on the cow and the chicken.’ He created the avocado to have a certain flavor; he created the skirt steak, the fillet, and the tenderloin to have certain flavors. That was God’s doing. So every aspect of creation, from the largest galaxy to the tiniest burst of flavor in food or drink or seasoning, radiates the goodness of God.

If words had flavors, hers would be bitter almonds and coffee grounds.

Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable.

A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

I'm more comfortable weaving Indian flavors into American classics.

You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.

Life would be vanilla ice cream without 31 flavors of individuality.

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.

I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.

There is no body but eats and drinks. But they are few who can distinguish flavors.

Many of us develop different flavors of cynicism that we work hard to resist because they can be lazy mental shortcuts.

I never try to marry more than three flavors in one dish.

...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.