Top 1200 Food And Drink Quotes & Sayings - Page 4

I drink exactly as much as I want, and one drink more.

They say you can smoke 400 cigs a day and drink 20 cups of coffee, but you can't have a line or a drink again.

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

The dew was falling fast, the stars began to blink I heard a voice it said Drink, pretty creature, drink'

They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games.

Everyone knows I drink a lot of Diet Coke, so...I drink chocolate milk after races as my recovery drink, and you won't ever find me without a peanut butter sandwich in my bag at races or without a jar of peanut butter when I am heading to Europe.

Don't drink to get drunk. Drink to enjoy life.

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.

From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.

I'm not the type that won't drink but I will drink once in awhile.

I don't drink coffee; I drink a lot of green tea and water.

The food we call soul food is slave food. We were forced to eat it.

Wilderness is a necessity ... They will see what I meant in time. There must be places for human beings to satisfy their souls. Food and drink is not all. There is the spiritual. In some it is only a germ, of course, but the germ will grow.

I don't smoke, drink. I exercise, drink lots of water, eat well, don't sun. Me cuido.There's a lot of things that I want to do.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

This wasn't food - it was what food became if it had been good and gone to food heaven.

Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

If I had all the money I've spent on drink — I'd spend it on drink.

I no longer take pleasure in perishable food or in the delights of this world. I want only God's bread, which is the Flesh of Jesus Christ, formed of the seed of David, and for drink I crave His Blood which is love that cannot perish.

You'd be surprised at how much I can drink. I mean, I can really drink.

No married man is genuinely happy if he has to drink worse whisky than he used to drink when he was single.

Busy, curious, thirsty fly, Drink with me, and drink as I.

I love food. I love drink. I love that social thing.

I drink Jack Daniel's. I drink tequila. But you do it in moderation.

Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food.

My friends drink everywhere. They even drink at the laundromat. I tried drinking at the laundromat, and I thought I was in a submarine, navigating the Sea of White Panties with my Spanish-speaking crew. I was like, "Mrs. Sanchez, set the coordinates to Permanent Press! Give me some quarters and another drink! This place is starting to look like a laundromat."

Out of frustration, you do drugs when you can't write. On occasion that might work, but usually what happens is that once you've had on drink, you just want another drink.

On tour, I don't drink, because I don't think in any other job you are supposed to get to work and drink whisky.

The best drink I've ever had was a mojito in St. Barts at Nikki Beach. That drink changed my life.

Food is national security. Food is craft. Food is everything, when you think about it.

There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.

Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.

In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not eaten by humans as food, however.

I don't drink alcohol. I only really drink water.

If I had all the money I'd spent on drink, I'd spend it on drink.

When you're thirsty and it seems that you could drink the entire ocean that's faith; when you start to drink and finish only a glass or two that's science.

Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.

I have no taste for corruptible food nor for the pleasures of this life. I desire the Bread of God, which is the Flesh of Jesus Christ, who was of the seed of David, and for drink I desire His Blood, which is love incorruptible.

Nobody understands that by the time the addiction has set in the alcoholic is mandated to drink ... he cannot not drink! Nobody wakes up in the morning and says, 'Jiminy Cricket, I feel sensational! My life is really in great shape! I think I'll become an alcoholic!' I firmly believe that when a shaking-to-pieces alcoholic says he needs a drink or he will die, he means it.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves.

We are fighting Germany, Austria and drink, and as far as I can see, the greatest of these three deadly foes is drink.

What? You’d dare drink right after getting out of jail for intoxication?” That’s when you need a drink the most.

Temperate men drink the most, because they drink the longest.

The other guys drink, but they don't drink anywhere near what I used to. And I think they're slightly respectful of the fact that I'm off it, so it's not a problem.

There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.

I don't smoke, drink. I exercise, drink lots of water, eat well, don't sun. Me cuido. There's a lot of things that I want to do.

My politics are food-related - food banks, the living wage, zero hour contracts - and my food is political.

My voice? Yeah, well, I used to drink a lot of beer when I was a kid and I sounded like a drunk in a choir. I don't drink anymore.

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.

Extra-dirty vodka Martinis - they're so easy to drink! I should really just drink olive juice; it'd be safer.

Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity. If there is no art, there is no food, and there is no city.

I used to drink a lot of beer, but I was just getting fat as can be. Now that we've had a little success, I can afford to drink wine.

Frenchmen drink wine just like we used to drink water before Prohibition.

Food never ends. It's one of the greatest things about working on food - we're always going to need food.

Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.

I urge people to learn from the mistakes of others. Please drink responsibly and it's never acceptable to drink and drive!

When you're thirsty and it seems that you could drink the entire ocean, that's faith; when you start to drink and finish only a glass or two, that's science.