Top 1200 Food And Drink Quotes & Sayings - Page 5

Explore popular Food And Drink quotes.
Last updated on November 8, 2024.
We take it for granted that because our shelves and supermarkets are heaving with food that there are no problems with food security. But we have limited land in the U.K., and climate disruption and population growth are putting pressure on food supply.
My mom can cook really good Cuban food, so we go eat there on the regular. And the Cuban coffee - you know how you drink coffee at a really young age.
I was carrying a beautiful alcoholic conflagration around with me. The thing fed on its own heat and flamed the fiercer. There was no time, in all my waking time, that I didn't want a drink. I began to anticipate the completion of my daily thousand words by taking a drink when only five hundred words were written. It was not long until I prefaced the beginning of the thousand words with a drink.
Sunday morning, I wake up at, like, 6 or 6:30 to go to the gym. I drink a glass of water, and then, before I start my workout, I drink a cup of coffee. — © Salt Bae
Sunday morning, I wake up at, like, 6 or 6:30 to go to the gym. I drink a glass of water, and then, before I start my workout, I drink a cup of coffee.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.
Chocolate milk has everything I need in a drink: the carbs, the protein, and the electrolytes. It's even backed by science, showing how you're able to recover. I can speak from experience, this is what I drink.
Who would drink from a cup when they can drink from the source?
Food is not your remedy for problems. Food is not going to change your life. If you are lonely, food is not going to be your company. If you are sad, food is not going to give you solace.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat after we have our food.
Travelling the railways of Europe with a century-old guidebook can be disconcerting: fares, food, and drink seem shockingly expensive compared with what they were; trains and paddle-steamers run to unexpected timetables (assuming they're still running at all); and not only states but whole empires have been wiped from the map.
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
And in his heart, I think, he's now learned what I came to believe, which is, as I've said all along, that the sun may burn brightly, and the faces of children may be plump and achingly sweet, but in the air we breathe, in the water we drink and in the food we share, there will always be darkness in this world.
I drink out of desperation. Life is too dreary to endure. The misery, loneliness, crampedness - they're heartbreaking.[...] What feelings do you suppose a man has when he realizes that he will never know happiness or glory as long as he lives? Hard work. All that amounts to is food for the wild beasts of hunger.
Time is but the stream I go a-fishing in. I drink at it; but while I drink I see the sandy bottom and detect how shallow it is. Its thin current slides away, but eternity remains.
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
If I have one, I'll have thirteen. No, there ain't no in-betwee. Cuz the more I drink, the more I drink, the more I drink.
My favorite cut is probably "Drink of Choice," and it was done by Bryan Michael Cox, it's a metaphorical type song, about a woman being a drink. I'll let your mind wander with that one.
I don’t need friends. All they do is eat your food, drink your beer, then spew your secrets the first time you do something that displeases them. No offense, but when you have as many enemies as I do, you keep your secrets under lock and key. (Solin)
I don't have a drink problem. But if that was the case and doctors told me I had to stop, I'd like to think that I would be brave enough to drink myself into the grave.
The only reason Jake 'The Snake' Roberts doesn't drink and drive anymore is because he is afraid he might hit a bump and spill his drink.
I will never have a drink and get behind the wheel of a car. It's not illegal to drink and drive, but there becomes a certain point where it does become a crime.
As the eye naturally seeks the light and vision, and our body naturally desires food and drink, so our mind is possessed with a becoming and natural desire to become acquainted with the truth of God and the causes of things.
They offer me neither food nor drink - intellectual nor spiritual consolation... [Conservatism] leads nowhere; it satisfies no ideal; it conforms to no intellectual standard, it is not safe, or calculated to preserve from the spoilers that degree of civilization which we have already attained.
He that distributeth not That which he hath received-- His food, his drink, his sustenance-- Unto devotee, brahman, beggar, wayfarer-- Such a low man as he, they say, is like Unto a lack of rain.
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it.
Jesus has said "Come, blessed of my Father, take the seat in the kingdom prepared for you, because I was hungry you gave me food, I was thirsty you have me drink, I was naked you clothed me, I was homeless you took me home and I was sick you visited me." And we are just doing that.
Real people have trouble balancing their checkbooks, much less calculating how much they need to save for retirement; they sometimes binge on food, drink, or high-definition televisions. They are more like Homer Simpson than Mr. Spock.
The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the one who decides, to a greater or less extent, what shall be the health of that family.
Many people - and I think I am one of them - are more productive when they've had a little to drink. I find if I drink two or three brandies, I'm far better able to write.
The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the people who grow it.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
What bothers me is that there is so much emphasis on food, rather than gathering and meeting - so that there is all this effort in creating the right food, whereas the food is only a small part of whether the encounter is successful or not.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
I don't drink. Never taken a drug in my life ever. In fact from a newspaper point of view I'm very boring. I don't do anything. I don't drink no booze, no drugs, no kinky carryings on, don't go to brothels.
One of the problems is that the US government supports unhealthy food and does very little to support healthy food. I mean, we subsidize high fructose corn syrup. We subsidize hydrogenated corn oil. We do not subsidize organic food. We subsidize four crops that are the building blocks of fast food. And you also have to work on access. We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health.
(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this society. They bring in so much food to feed you and me and the whole country and enough food to export to other places. The ironic thing and the tragic thing is that after they make this tremendous contribution, they don't have any money or any food left for themselves.
I'm a very emotional writer. I always need to have a boyfriend. I always need to have some food. I always need to have a heater at my feet, and I drink this thing called Cool Brew, which I found in Louisiana. It's like condensed coffee.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced. — © Daniel Boulud
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
If one must drink, then let one drink thrice a month, for more is bad. If one gets drunk twice a month, it is better; if one gets drunk once a month, that is better still; and if one doesn't drink at all, that is the best of all.
I don't drink everywhere, as I am not a hard drinker. I also prefer not to drink in those parties where there is a huge gathering of people. For me, drinking is private.
I drink tea like Oliver Reed used to drink beer. I must get through about 12 to 15 cups a day.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.
Did you ever drink so much of a certain type of alcohol that you get so sick that you can never drink the same kind again ? I've decided that's how I'm going to quit drinking. One-at-a-time.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.
The study of everything that stands connected with the death of Christ, whether it be in the types of the ceremonial law, the predictions of the prophets, the narratives of the gospels, the doctrines of the epistles, or the sublime vision of the Apocalypse, this is the food of the soul, the manna from heaven, the bread of life. This is "meat indeed" and "drink indeed."
If you don't eat right as an athlete, you'll get tired and won't be as sharp. It's simple to drink sodas and sports drinks, but water is the most essential drink to put in your body.
For most of us, our protective lies or omissions are so insignificant that being found out would be only mildly embarrassing. But for some of us, our secret may threaten to destroy everything. And that is food and drink to a novelist.
Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we have an enormous opportunity if we can find a way to retrieve the imperfect food and to feed the hungry.
I always have a slight sense of sadness when Ramadan ends. It's such an amazing, blessed month. For me it is like a training camp for the year. You reflect on your life and things you can improve on. And it's not about food and drink, it's about learning to be a better person.
It is easy to tell the difference between Jews and Gentiles. After the show, all the gentiles are saying 'Have a drink? Want a drink? Let's have a drink!' While all the Jews are saying 'Have you eaten yet? Want a piece of cake? Let's have some cake!
Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral about the food we eat. It is only a question of whether the food is compatible with the kind of body we have.
It is a tragedy that religion for us means, today, nothing more than restrictions on food and drink, nothing more than adherence to absence of superiority and inferiority.
Be a Gardener. Dig a ditch. Toil and sweat. And turn the earth upside down. And seek the deepness. And water plants in time. Continue this labor. And make sweet floods to run, and noble and abundant fruits to spring. Take this food and drink, and carry it to God as your true worship.
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