Top 1200 Food And Eating Quotes & Sayings - Page 17

Explore popular Food And Eating quotes.
Last updated on October 23, 2024.
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake. — © Trisha Yearwood
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
Europe has another meaning for me. Every time I mention that word, I see the Bosnian family in front of me, living far away from whatever they call home and eating their own wonderful food because that's all that is left for them. The fact remains that after fifty years, it was possible to have another war in Europe; that it was possible to change borders; that genocide is still possible even today.
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
All food is comfort food. Maybe I just like to chew.
Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
24,000 people, 18,000 of them children, die every day because of hunger. Each year we bring food to nearly 90 million people in more than 80 countries. Food - there's no greater gift, and no better way to give it than the World Food Programme.
Sitcom food is by far the tastiest of all showbiz food.
Let's go to the food court and try some food.
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
Here's the number one reason Americans are heavy: The brain, very smartly, wants nutrition. But the average American is not eating nutrients; he or she is eating empty calories. So you finish that 2,000 calories and your brain says, Keep going until you get nutrients.
We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice. — © Michelle Wu
We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.
I like Sicilian food. It's real peasant food.
Food for the body is not enough. There must be food for the soul.
I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.
Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and even love?
Food is not rational. Food is culture, habit, and identity.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks, trailing from the heart, clawing at your insides. Hunger feels like pincers, like the bite of crabs; it burns, burns, and has no fur. Let us sit down soon to eat with all those who haven't eaten; let us spread great tablecloths, put salt in lakes of the world, set up planetary bakeries, tables with strawberries in snow, and a plate like the moon itself from which we can all eat. For now I ask no more than the justice of eating.
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!
I think one needs to be passionate about food to be in the food business.
People in Slow Food understand that food is an environmental issue.
Food is not rational. Food is culture, habit, craving and identity.
I don't know if you call a burger recession food. It's comfort food.
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward.
I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
I try to live my life like my father lives his. He always takes care of everyone else first. He won't even start eating until he's sure everyone else in the family has started eating. Another thing: My dad never judges me by whether I win or lose.
Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.
You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane.
But ...meat eating in any form, in any manner, and in any place is unconditionally and once and for all prohibited ...Meat eating I have not permitted to anyone, I do not permit, I will not permit.
Vegtables, what food eats before it becomes food.
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated. — © Alice Waters
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Food is my thing, I do not smoke or drink, so food is my vice.
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
To be interested in food but not in food production is clearly absurd.
Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
Do not allow watching food to replace making food.
I don't know if you call a burger 'recession food.' It's comfort food.
You can be enticed by food, wooed by food, sex, money, or instruments.
I could talk food all day. I love good food.
When I'm not on the road, I try to intake about 300 grams of protein a day, which is a lot. I got really into how your body absorbs it and how you feel and how crazy it is when you intake that much food and actually feel better, your brain works better, and you actually lose weight even though you're eating more. It's so methodical.
Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.
I cook the food of Macau, my roots and soul food. — © China Machado
I cook the food of Macau, my roots and soul food.
When I was growing up, I was regularly involved in local activities such as food collections, food kitchens, and other initiatives.
Food safety involves everybody in the food chain.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.
Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving mystery meat in India, they're in the business of serving their neighbors. They're not targeted toward a transient crowd of tourists that won't be around tomorrow. They're not in the business of poisoning their neighbors.
I'm totally obsessed with Italian food and Mexican food.
If you eat food or produce, you should take into account where that food comes from.
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
Everything is expensive in Iceland, especially food, and especially healthy food.
Global food insecurity is increasing...the slim excess of growth in food production over population is narrowing.
My food demons are Chinese food, sugar, butter.
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