Top 1200 Food And Eating Quotes & Sayings - Page 3

I'm not really a fan of healthy food - I love eating! But, of course, I do work out.

Drinking wine is just a part of life, like eating food.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

Yes, I talk about eating disorders and you know, excessive dieting and excessive exercising can be a sign of a mental illness... but when we talk about eating disorders... the issue is not the food or the exercise, the issue is a lack of healthy conception of self. That is the issue.

When traveling, I carry sandwiches and fruits to avoid eating restaurant food.

I really enjoy eating food thats light on the stomach.

I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's greatest pig-out spots. And take on the country's most legendary eating challenges. I'm no competitive eater, just a regular guy with a serious appetite. This is my ultimate hunger quest. This is Man v. Food.

I struggle because I love food and sometimes I can't stop eating.

A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

Food, to me, is always about cooking and eating with those you love and care for.

One of the reasons my ex-husband and I broke up is that he stopped eating my food.

I grew up eating fried food. I thought that macaroni and cheese was a vegetable.

It is essential for artistes to have that release of creativity, almost as necessary as eating food or drinking water.

I didn't grow up eating no vegetables. I ate at fast food restaurants every day.

When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite. Appetite and hunger are different. Appetite is the mental prompting that kicks the auto-response into drive so you actually reach out, take the food, put it in your mouth, chew, and swallow. I learned this in my first psychology course. Eating isn't just a physical need; it starts in the mind, generating hunger, which then should trigger the body to ingest food. I have no sparks between these plugs.

[In Europe] they're really interested in you drinking their alcohol and eating their food and showing you around.

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

I was never diagnosed with an eating disorder but I definitely had a difficult relationship with food.

I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.

Probably my biggest challenge is not eating all the food that I want to eat sometimes.

Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.

I hate eating food on camera - I always cringe afterwards!

I like eating food after it's gone off.

My favorite food city is wherever I happen to be eating. You know what they say, love the one you're with!

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight."

Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.

Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.

I just can't resist lying on a beach, eating great food and shopping.

I am terrible at making food. I love eating, but I can't make anything.

My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.

In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down the hatch while doing other stuff - surfing the Web, driving, walking along the street. Dining al desko is now the norm in many workplaces. All of this speed takes a toll. Obesity, eating disorders and poor nutrition are rife.

Eating healthy food, a lot of things will change for the best.

The table is the number one place we pass on family stories and it's the knowledge of where your family came from that helps build self-esteem and resiliency in kids. When we stop having dinners, we stop passing on those stories. And, of course, when you make food at home you actually know what's in the food you are eating. It is the healthiest, greenest thing you can do!

While eating a delicious food, remember the peasants and the workers who made this possible!

I don't like people's table manners. That really puts you off eating food.

Nothing is better than going home to family and eating good food and relaxing.

If I can, I love staying in pajamas all day and watching movies and eating good food.

I like trekking and staying in tents, meeting new people and eating good food.

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.

Eating good food is my favourite thing in the whole world. Nothing is more blissful.

Food was a labor of love you felt by cooking it and eating it.

When I am in trouble, eating is the only thing that consoles me. Indeed, as any one who knows me intimately will tell you, I refuse everything except food and drink. At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins.

You feel better when you're eating food that retains nutritional value.

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.

Louisiana has the best food on the planet if you don't really ask too much about what you're eating.

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

The trouble with eating Italian food is that five or six days later you're hungry again.

The only think I like better than talking about Food is eating.

It hit me very early on that something was terribly wrong, that I would see silos full of food and supermarkets full of food, and kids starving. ... In Fair Trade, we see ourselves as this infinitesimal part of the world economy. But somebody's got to come up with an alternative model that says children eating is No. 1.

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

It's okay to treat yourself once in awhile. I'm not going to stop eating Mexican food!

Anytime there is Mexican food around, you can bet I'll be eating it.

I like how food can look incredible more than I like eating it. I started moving food around the plate to make it appear I'd eaten more but then enjoyed making faces on the plate - peas for eyebrows, Yorkshire puddings for eyes.

Eating a cookie never feels strange. I am a big believer in food in general.

I love eating junk food. I'm a huge snacker, chips and candy.

It's pure vanity that keeps me eating healthy, but I adore fried food and sugar.