Top 1200 Food Banks Quotes & Sayings - Page 15

Explore popular Food Banks quotes.
Last updated on November 25, 2024.
Do we want to be remembered as the generation that saved the banks and let the biosphere collapse?
To save the banks, you would have to turn the entire Eurozone into Greece.
The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.
Bitcoin will do to banks what email did to the postal industry. — © Rick Falkvinge
Bitcoin will do to banks what email did to the postal industry.
The number one priority is going to be make sure that banks lend.
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
As a consumer, I'm definitely waiting for what's going to come after banks.
We think that there's a lot of opportunities in helping improve finding food, delivering food, ordering systems, notifications system, and its a very frequent purchase item for a lot of people.
I just like to eat, buy food, eat food. Eating is my hobby.
I love food. I love to eat. I'm married to a chef. I can't go without food.
Banks' beer. There's nothing like it! To Brazil. And to Barbados justice.
I cant stand those food cult people who bring their own food into the house. All those little thermoses and paper bags-it makes the other guests uncomfortable.
The economy is being run primarily by the banks for their own interest.
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet. — © Dominique Crenn
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet.
I think anything is good that introduces food to people and brings food to people.
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited. Neither turned out to be true.
In Africa, those who have money - businessmen and banks - do not believe in film.
Food may be essential as fuel for the body, but good food is fuel for the soul.
Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
Agriculture is the backbone of the livelihood security system of nearly 700 million people in the country and we need to build our food security on the foundation of home grown food.
The Japanese banks are not having an easy time as they once had.
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
In general, the more food we eat in its natural state - without additives - and the less it is refined, the healthier it will be for us. Food can affect the mind, and deficiencies of certain elements in the body can promote mental depression.
My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance. I roll hard with a cooler. I don't mess around. I want to avoid ending up eating fast food. I try to stay away from that.
The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.
Banks are really bad when it comes to building consumer-centred products.
Food is the only snobbery allowed. Imagine pulling up in your expensive car alongside somebody at the lights with a cheap car and saying, 'Is that all you've got?' But people do it with food.
Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food just as food. Just like I would never write about baseball just as baseball.
The New York Federal Reserve is a tool of the big banks.
You can't merge six banks and think that nothing will happen.
If banks earn more profits, the employees will benefit.
Proprietary trading does not belong in banks with FDIC insurance.
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
The first week Banks was with us, we knew he was going to be a star.
When I was a model, they called me 'Tyra;' now it's 'Ms. Banks.'
Good food is very often, even most often, simple food. — © Anthony Bourdain
Good food is very often, even most often, simple food.
PSU banks are sole lenders to capital-intensive firms.
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
We have to grow our food differently because industrial farming will soon end. That means growing more food locally on smaller farms with more human attention.
Good food is healthy food. Food is supposed to sustain you so you can live better, not so you can eat more. Some people eat to live, and some people live to eat.
In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage, and countries are scrambling to secure their own parochial interests at the expense of the common good.
My guilty pleasure is just eating really bad food. I cannot help myself, but you're on the road during the night, and the only thing open is a fast food place, and you're like 'Alright. Not my fault. It's time to eat.'
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.
Banks get in trouble for one reason: They make bad loans.
Don't go and cook Indian food if you never cooked Indian food, you know?
The food that enters the mind must be watched as closely as the food that enters the body. — © Pat Buchanan
The food that enters the mind must be watched as closely as the food that enters the body.
I have an addictive personality so anything I do I want to go 110, so even with food I love it. I mean I'm Mexican-Italian so anything around my family is always food-oriented somehow.
You know, I want to eat junk food. My kids love junk food.
My banks they are furnish'd with bees, Whose murmur invites one to sleep.
When I said "the pocket of the banks," it is not necessarily a mercenary relationship. It is a mindset.
Some big banks remain wary of venture capital.
What I've been developing is a vegan fast food chain and vegan food markets.
Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the U.S. government talking out of both sides of its mouth, promoting bad food while telling us not to eat it?
Food-addiction, or food-drunkenness, is an old story in Hygienic literature. This is the first mention I have seen of it in "regular" medical literature. I fear to hope that its recognition spells progress.
We are to eat food otherwise we don't live and sometimes we eat food that is very damaging.
Whenever there is a a financial crisis, it is always the banks that get hit.
I like food. I like eating. And I don't want to deprive myself of good food.
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