Top 1200 Food Banks Quotes & Sayings - Page 8

The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.

For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.

It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time.

I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.

Food additives are far safer in actual use than the basic natural food themselves.

Food is life. Food is also very sensual, and in Pushing Daisies, pie being reflective of life and a man who was disconnected from the living but could bring the dead back to life being a pie maker felt like I got the symbolism of food as life.

I really have a passion for food. Of course, music, but behind that, it's food.

I don't know if you call a burger recession food. It's comfort food.

If I am honest, my food is actually quite far removed from both the food of my mother and my father.

My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.

After I eat, I put food in a food waste bag.

I don't know if you call a burger 'recession food.' It's comfort food.

I don't think I've ever read a food piece or a food book.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

People in Slow Food understand that food is an environmental issue.

If you eat food or produce, you should take into account where that food comes from.

What's the best gamble in the world, right now? Its betting that Deutsche Bank stock is going to go down. Short sellers borrowed money from their banks to place bets that Deutsche Bank stock is going to go down. Now, it's wringing its hands and saying, "Oh the speculators are killing us." But it's Deutsche Bank and the other banks that are providing the money to the speculators to bet on credit.

When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to.

Why does man kill? He kills for food. And not only food: frequently there must be a beverage.

I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.

You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying.

I eat very simple food, really. A lot of it tending towards nursery food.

Cats have a scam going - you buy the food, they eat the food, they go away; that's the deal.

I want people to buy British because it's the tastiest food and the most exciting food.

I've spent a great deal of my life one way or another talking about food or eating food.

For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated or technical.

I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the colonel.

See that's what people don't get about food. It's never the food, it's the love that goes into making it. That's what's important.

I love food so I tend to remember places by the food I've enjoyed there.

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.

I love to eat! I don't think I have ever gotten sick of eating a food, unless it is bad food.

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.

A lot of stuff, all the fast food, the cheap food, the dollar menu - I had to cut all that off.

All food is comfort food. Maybe I just like to chew.

People have a right to know what is in the food they are eating, and that the food is safe.

Food is not rational. Food is culture, habit, craving and identity.

You can be enticed by food, wooed by food, sex, money, or instruments.

When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.

24,000 people, 18,000 of them children, die every day because of hunger. Each year we bring food to nearly 90 million people in more than 80 countries. Food - there's no greater gift, and no better way to give it than the World Food Programme.

Always acknowledge your position in the food chain... They eat because you grow the food.

I don't drink anymore for Cinco de Mayo. I celebrate with Mexican food, or as it's known in Mexico: 'food.'

I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.

The food bank is something I've always supported because there's no excuse for anyone to go without food.

All food is comfort food. Maybe I just like to chew.

I'm not a food critic, and I'm not really an authority to write anything on food.

Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.

See, food I can talk about. I'm Italian, I know the food.

I could talk food all day. I love good food.

Get people back into the kitchen and combat the trend toward processed food and fast food.

I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.

I think one needs to be passionate about food to be in the food business.

Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.

Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.

We must occupy the food system to create food democracy.

The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

I'm a health-food junkie, so all of my food is a splurge, money-wise!