Top 1200 Food Chain Quotes & Sayings - Page 10

Explore popular Food Chain quotes.
Last updated on December 20, 2024.
In terms of diet, my parents had a restaurant business so I don't eat any junk food - they taught me to appreciate good food.
I don't think blogs can make or break a candidate. I think they're going to be important to a certain degree. I think they can help somebody who's lesser known, somebody's who's lower down in the food chain politically. I think somebody like a Hillary Clinton doesn't necessarily need bloggers for people to know who she is and what she stands for. I think she's got all the - she's got a big enough soap box - a bigger soap box than she'll ever need that we could ever provide in the blog world.
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. — © Marion Nestle
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
Volunteering knows no divides and there is equal value in sorting food at the food bank, mentoring school children, and serving on a nonprofit board.
Using food as a way of understanding empire is highly effective. Food knows no barriers of race, gender or even time.
Do not allow watching food to replace making food.
Everything one reads is nourishment of some sort - good food or junk food - and one assumes it all goes in and has its way with your brain cells.
My favorite food is dahl bhat, the only Nepalese food you can eat on all the expeditions. Everyone from the mountaineering community would know this!
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are foregoing food so their kids can have something. People are growing their own vegetables, not because they've gone organic, but because it's one of the few assured sources of food they have. For low-income Americans food is costly right now. The price of food has been going up, and wages haven't. This puts working Americans in a real bind. The fact that the mainstream media hasn't reported it doesn't mean that it's not happening.
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. — © Jose Andres
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
All songwriters are links in a chain.
Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time.
There is no way to overstate the magnitude of the collective spiritual transformation that will occur when we shift from food of violent oppression to food of gentleness and compassion.
Almost certainly, the first essential component of social justice is adequate food for all mankind. Food is the moral right of all who are born into this world. Yet today 50 percent of the world’s population goes hungry. Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.
Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will never be overcooked.
Food is so fundamental, more so than sexuality, aggression, or learning, that it is astounding to realize the neglect of food and eating in depth psychology.
Would food be considered an instrument of national power? ... Is the U.S. prepared to accept food rationing to help people who can't/won't control their population growth?
I prefer pub food to posh food.
I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.
To be interested in food but not in food production is clearly absurd.
Thai food became one of my favorite types of food, it's so delicious, and when you finish a meal it's a double whammy; it tasted great and was pretty healthy.
Food = joy ... guilt ... anger ... pain ... nurturing ... friendship ... hatred ... the way you look and feel.... Food = everything you can imagine.
Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.
You've got a global food problem. You've got a food problem in the United States. You've got a food problem in Africa... in Asia. And so the truth is, the U.S. is going to have to produce more, on not very many more acres, honestly. And so we're going to have to do a better job.
Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
Seven Guidelines For a Healthy Diet 1. Substitute low-fat foods for high-fat foods 2. Cut down on meat-eat low on the food chain 3. Avoid salty and sugary foods 4. Cut down on sugar 5. Emphasize whole grains 6. Beware of alcohol 7. Emphasize the Healthy Five: Raw unsalted nuts and sesame seeds Sprouted seeds such as soybeans Fresh raw wheat bran and wheat germ Yogurt and kefir Fresh fruits and vegetables
Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing.
Our relationship with food - how, when, what and why we eat - is a direct expression of our underlying feelings, thoughts and beliefs about ourselves. It has to do with stances we take that get reflected not only in our relationship with food, but in all our relationships. It just so happens that the relationship with food causes enough conflict, grief, shame and hurt that we’re willing to look at it.
I would think that conserving our natural resources should be a conservative position: Not to waste food, and not to throw away a lot of the food that we buy.
Did I get to go to my friends' houses and eat junk food? Sure. And I'm a great cook. And, guess what? There's no prepared food in my house.
Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels. — © Denise Morrison
Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.
You get those hunger pains. 'I am so hungry. We don't have any food. What are we going to eat?' Your stomach hurts. Then you get so upset and mad, like, no food. You start having tantrums and don't want to do anything. You get mad at everybody because you don't have any food. That's what happens when you don't eat. You are so sluggish.
England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.
When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is.
My favorite food is the food I eat by myself.
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite foods that I no longer like because of it.
Food for the body is not enough. There must be food for the soul.
Somewhere in the center of my soul, a rusty chain began to unwind. It freed itself, link by link, from where it had rested, unobserved, waiting for him. My hands, which had been balled up and pressed against his chest, unfurled with it. The chain continued to drop, to an unfathomable depth where there was nothing but darkness and Matthew. At last it snapped to its full length, anchoring me to a vampire. Despite the manuscript, despite the fact that my hands contained enough voltage to run a microwave, and despite the photograph, as long as I was connected to him, I was safe.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms.
A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.
Children, not a grain of the food we eat is made purely by our own effort. What comes to us in the form of food is the work of others, the bounty of Nature and God's compassion. Even if we have millions of dollars, we still need food to satisfy our hunger. Can we eat dollars? Therefore, never eat anything without first praying with humility.
I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted.
There are forces more powerful and pervasive than the apparatus of war. You may chain a man, but you cannot chain his mind. You may enslave him, but you will not conquer his spirit. In every decade since the war Soviet leaders have been reminded that their pitiless ideology only survives because it is maintained by force. But the day will come when the anger and frustration of the people is so great that force cannot contain it. Then the edifice cracks; the mortar crumbles; one day, liberty will dawn on the other side of the wall.
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — © Michael Pollan
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare.
Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
My food demons are Chinese food, sugar, butter.
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.
Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.
I happen to be a chain breather.
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