Top 1200 Food Safety Quotes & Sayings - Page 19

The safety of the state is the highest law.

My mom was paranoid about my safety.

To hell with safety. All I want to do is race.

It’s, like, a safety bomb.” -Iggy

As if there were safety in stupidity alone

Of course reading and thinking are important but, my God, food is important too. How fortunate we are to be food-consuming animals. Each meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger.

The safety of my opponent was critical to me.

Tradition was safety; change was danger.

I don't believe that you should punish the people of Iraq because you don't like their leader. Saddam Hussein is not being punished. He's fat, and he is eating enough food and living in palaces. But his people are punished by denying them food and medicine.

Our ancestors had to eat whenever food was around. And we're actually still hardwired the same way. The big difference is we don't have to hunt for our food. For us, "hunting" comes down to sliding the milk carton out of the way.

Border security is a safety issue.

Safety is the last refuge of the scoundrel!

I'm lucky to be in food at the moment, because we're living in a time where so many people are obsessed with it. People will go to food festivals now, and argue over the merits of a taco for hours. It's about the people who deeply care, and want that exchange of ideas.

We kind of know that food is necessary to survive. But our ways of connecting with food have been, in many ways, taken over by capitalism - certainly taken over by the influence large corporations have on the way that we eat and the way that we think about food. That's why kids these days are more prepared to take nutritional advice from Ronald McDonald than they are from their parents or their teachers or from scientists. And particularly in urban areas, you'll see kids who honestly believe tomatoes come from the supermarket rather than from a plant.

With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.

It's really hard to play safety.

Any guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced into their electrochemical equivalents in the body. You could eat the healthiest meal on the planet, but if you’re thinking toxic thoughts the digestion of your food goes down and your fat storage metabolism can go up. Likewise, you could be eating a nutritionally challenged meal, but if your head and heart are in the right place, the nutritive power of your food will be increased.

I breathe in slowly. Food is life. I exhale, take another breath. Food is life. And that's the problem. When you're alive, people can hurt you. It's easier to crawl into a bone cage or a snowdrift of confusion. It's easier to lock everybody out. But it's a lie.

What do you want, Acheron? (Artemis) You know what I want. After all I’m the top of the Food Chain and you…you’re the Food. (Acheron)

Nothing's as good as holding on to safety.

What good is safety if you're dead inside?

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa!

The worship of safety emasculates greatness.

Safety is always paramount at WWE.

I didn't have that when I invented MyPillow. I didn't have a safety net.

Two of the central ingredients to our family are food and faith, so sitting down together and thanking God for the food He's provided means everything to us. Prayer is a natural part of our lives - not only around the dinner table but all day long.

There is no safety in regaining the favor of an enemy.

There is no safety in numbers, or in anything else.

I do like playing strong safety.

Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters have a litany of opportunities to revel in Australia's great produce and chow down on food made by some of the brightest culinary talent from here and abroad.

safety and love are both illusions!

There is no security, no safety, in the appeasement of evil.

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

It takes leadership to improve safety.

I played quarterback, safety and receiver.

Why is it when we have a bad experience with a product, we assume it is us, but a bad experience with food, we blame the food?!

Safety is a fence, and fences are for sheep.

Routine feeds the illusion of safety.

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

Obscurity often brings safety.

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

I stand by my assertions that although you can know what happens to any individual species that you modify, you cannot be certain what will happen to the ecosystem. Also, we have a strange situation where we have malnourished fat people. It's not that we need more food. It's that we need to manage our food system better.

You can love food without being a cook. Equally, you can love food and be a very good cook.

We should all remember... that throwing food away is like stealing from the tables of the poor, the hungry! I encourage everyone to reflect on the problem of thrown away and wasted food to identify ways and means that, by seriously addressing this issue, are a vehicle of solidarity and sharing with the needy.

Famine is about so much more than food: it is about a famine of education, democracy, health, transport, and so many other items. The food famine becomes a symptom of that vast failure.

The death of wolves is the safety of the sheep.

The people's safety is the law of God.

The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.

I remember being in India one time where I saw people who were struggling to find food at the bottom of a trash can, and then I walked into my hotel and saw people arguing over how the quality of food at the buffet wasn't good enough.

Morality is nothing but a struggle for safety

My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

There's so much serenity that comes from economic safety.

I want to be the best safety in the league.

This is about safety. This has nothing to do with religion.

While the political right may moralize sex, the political left is doing it with food. Food is becoming extremely moralized nowadays, and a lot of it is ideas about purity, about what you're willing to touch, or put into your body.

The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are not producing results like they used to, as consumers simply want better tasting, nutritious food and a more compelling experience, not gimmicks.

Sweet is the remembrance of troubles when you are in safety.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

For safety is not a gadget but a state of mind.

People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.