Top 1200 Food Safety Quotes & Sayings - Page 20

Mexico is only a memory of childhood safety.

Change can be for good if you combine audacity with safety.

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

It is easy to give advice from a port of safety.

When we are generous in welcoming people and sharing something with them-some food, a place in our homes, our time-not only do we no longer remain poor: we are enriched. I am well aware that when someone needing food knocks at your door, you always find a way of sharing food; as the proverb says, one can always 'add more water to the beans'! Is it possible to add more water to the beans?...Always?...And you do so with love, demonstrating that true riches consist not in materials things, but in the heart!

If I eat mindlessly while watching television, reading, or talking with someone else, I can go through an entire meal without tasting the food, without even noticing that I've been eating. The plate is empty but I didn't enjoy the food - I had all of the calories and little of the pleasure.

It is because the people are citizens that they are with safety armed.

I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.

If personal safety means discrimination, then I'm all for it.

Obedience is the mother of success and is wedded to safety.

What people mistook for safety was in fact captivity.

Men should not labor foolishly like brutes, but the brain and the body should always, or as much as possible, work and rest together, and then the work will be of such a kind that when the body is hungry the brain will be hungry also, and the same food will suffice for both; otherwise the food which repairs the waste energy of the overwrought body will oppress the sedentary brain, and the degenerate scholar will come to esteem all food vulgar, and all getting a living drudgery.

Goodness has never been a guarantee of safety.

I'm not a daredevil. I don't fly without a safety net.

Public health and safety are my highest priorities.

A food waste reduction hierarchy-feeding people first, then animals, then recycling, then composting-serves to show how productive use can be made of much of the excess food that is currently contributing to leachate and methane formation in landfills.

The real enemy of safety is not non-compliance but non-thinking

You cannot play for safety and make art.

To fear what you do not understand is to mistake ignorance for safety.

Food was supposed to be a slightly bigger part of 'Heartburn,' and it actually didn't turn out to be because of me. I just didn't find a way to make it a bigger part of the movie as I should have, and we cut several scenes in which food was a major character.

The safety prospects in 'Ka' are the highest in the world.

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane.

I just love food and the art of it. There's such an art to being a good chef and the way you present food and the different ingredients you use. It's like music - you get inspiration from different genres. It's the same with art, too.

I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with cheese - even though those are very tasty. I like to eat food that can actually make it through the 20-plus feet of my small intestine.

I am about safety for the people and the planet.

Global warming will threaten our crops, so natural food will be scarce. Hourglass, curvy bodies will be the aspirational beauty standard, representing that those women have access to bounties of fulfilling yet healthy food, which means they are affluent.

People don't realize how much the food industry has infiltrated all aspects of our children's lived experience, including their experience at school. There are sponsored curricula by food companies, they're also in our schools with logos sponsoring sports teams.

In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.

I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.

You can't confuse safety with religion or national origin.

There is no safety-net to protect against attraction.

I can't imagine living my life with no fear for my safety.

Concerned about my safety, are you? -William Herondale.

Public safety and emergency preparedness is essential.

Safety is always a paramount concern for us.

I work best when there's a safety trampoline of kindness.

Security and safety are very important for us.

I can't let safety and security become the focus of my life.

I think FDA's concerns are patient-safety.

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

The safety of the people shall be the highest law.

Back then, before the Internet, you had these paper catalogs that you ordered all the food from. So, we flipped through the catalogs, looked up the food we wanted, called them up, and they would show up in trucks.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was local and sustainable but not organic than bought organic food that had to be shipped across the world.

The way out of fear isn’t safety. It’s freedom.

We remain very confident in the safety of U.S. beef.

My highest priority is the safety of all Oregonians and their communities.

Being on food stamps can be demeaning. Cashiers know the difference between the new plastic SNAP cards and a credit card. Some food stamp recipients say some cashiers have made them feel uncomfortable and embarrassed.

Safety's just danger, out of place.

Security and safety were the reward of dullness.

Early and provident fear is the mother of safety.

District 12: Where you can starve to death in safety.

The purpose of road traffic is speed, not safety.

I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.

I was quite shy. I found my way, I suppose, with food. It's a confidence builder. How else in life do you get that opportunity for someone to say to you, 'Wow, that's really great'? You put food in front of someone and, 'Ahhh, I really enjoyed that!' It's a lift.

Safety is all well and good: I prefer freedom.

If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape.

Football was my sport. I was fast. I was a free safety.