Top 1200 Food Safety Quotes & Sayings - Page 3

People developed planes first and then took care of flight safety. If people were focused on safety first, no one would ever have built a plane.

We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.

Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.

At 1.24 am on 26 April 1986 Chernobyl’s Unit 4 reactor exploded after staff disabled safety systems and performed an ill-advised experiment to check – ironically enough – the reactor’s safety.

This wasn't food - it was what food became if it had been good and gone to food heaven.

Nothing will ruin the country if the people themselves will' undertake its safety, and nothing can save it, if they leave that safety in any hands but their own.

In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not eaten by humans as food, however.

Anything can go away. There's no such thing as safety and security. You can do things that give you the illusion of safety and security, but there's really no such thing.

Why do people hanker for the home? - security, safety. But in the name of security and safety, they don't make homes, they make prisons - and they are the jailed and they are the jailers, but because they have the keys in their own hands, they think they are free.

The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the people who grow it.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves.

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.

(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this society. They bring in so much food to feed you and me and the whole country and enough food to export to other places. The ironic thing and the tragic thing is that after they make this tremendous contribution, they don't have any money or any food left for themselves.

Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.

Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.

What bothers me is that there is so much emphasis on food, rather than gathering and meeting - so that there is all this effort in creating the right food, whereas the food is only a small part of whether the encounter is successful or not.

One of the problems is that the US government supports unhealthy food and does very little to support healthy food. I mean, we subsidize high fructose corn syrup. We subsidize hydrogenated corn oil. We do not subsidize organic food. We subsidize four crops that are the building blocks of fast food. And you also have to work on access. We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health.

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

The safety of the republic being the supreme law, and Texas having offered us the key to the safety of our country from all foreign intrigues and diplomacy, I say accept the key and bolt the door at once.

There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.

Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.

When the safety of America is threatened, we will spend any amount of money. The real safety of our nation is preparing this next generation so that they can take our place [in] thinking and technology and democracy.

Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.

Ronald has had bicycle safety and safety in the home. Yes, Ronald is McDonald's, second most recognised figure after Santa Claus, and there's an element of obviously benefiting your business.

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.

The Transatlantic and Transpacific Trade and Investment Partnerships have nothing to do with free trade. 'Free trade' is used as a disguise to hide the power these agreements give to corporations to use lawsuits to overturn sovereign laws of nations that regulate pollution, food safety, GMOs, and minimum wages.

Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.

We shouldn't turn the safety net into a hammock. It should actually be a safety net.

My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.

Every year, thousands of immigrants, asylum seekers and migrants assume great hardships to find safety in America. They choose our country because they see the United States as a land of justice, as a place of safety, and a beacon of hope.

I hope and understand that people are getting a better recognition that food stamps is a program that really helps America, helps families in need. It's not a government handout. If anything, it's a safety net that helps people through difficult times and bridges them towards stability.

We take it for granted that because our shelves and supermarkets are heaving with food that there are no problems with food security. But we have limited land in the U.K., and climate disruption and population growth are putting pressure on food supply.

The peace and safety for which you yearn is not a matter of food, clothing, and shelter. It is a matter of love. Love and be loved, and all else will be added unto you. The world will perform its magic when you step into yours. That is the promise of God, and it will be kept.

Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.

Could you imagine the way I felt, I couldn't unfasten her safety belt. All the way home I held a grudge, for the safety belt that wouldn't budge.

In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.

Food is not your remedy for problems. Food is not going to change your life. If you are lonely, food is not going to be your company. If you are sad, food is not going to give you solace.

People are concerned over safety and spillage, especially for the workers. Were all really hopeful even though we remain deeply concerned over the safety and the efficacy of an unproven technology.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

Food is national security. Food is craft. Food is everything, when you think about it.

The food we call soul food is slave food. We were forced to eat it.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.

Climate change and variations particularly impact many aspects of life that are inextricably linked to health: food security, economic livelihoods, air safety, and water and sanitation systems. Gender differences in health risks are likely to be worsened by climate change.

I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.

Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we have an enormous opportunity if we can find a way to retrieve the imperfect food and to feed the hungry.

The safety of the republic being the supreme law, and Texas having offered us the key to the safety of our country from all foreign intrigues and diplomacy, I say accept the key... and bolt the door at once.

Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral about the food we eat. It is only a question of whether the food is compatible with the kind of body we have.

Many mammals and birds have systems for strong self-control, and it is not difficult to see why such systems were advantageous and were selected for. Biding your time, deferring gratification, staying still, foregoing sex for safety, and so forth, is essential in getting food, in surviving, and in successful reproduction.

I have found both freedom and safety in my madness; the freedom of loneliness and the safety from being understood, for those who understand us enslave something in us.

For Christians, the first priority may be theological self-understanding. For Jews it is, and after Auschwitz must be, simple safety for their children. In pursuit of this goal, Jews seek - are morally required to seek - independence of other people's charity. They therefore seek safety - are morally required to seek it - through the existence of a Jewish state. Except among the theologically or humanly perverse, Zionism - the commitment to the safety and genuine sovereignty of the State of Israel - is not negotiable.

I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.

Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.

While trade agreements are negotiated in secrecy, behind-closed doors, we have learned enough from leaks to know that the result of passing TPA to 'fast track' these trade agreements would affect everything from food safety to environmental protection to consumer financial protections.

We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.

Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat after we have our food.

We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.