Top 1200 Food Safety Quotes & Sayings - Page 4

I knew early on that we needed to settle the food problem because if you can grow food it's empowering. In fact I believe growing food is one of the most dangerous occupations on the face of this earth because you're in danger of becoming free.

We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.

I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.

Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do.

I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.

What did I tell you about Mister Safety Catch?' said Vimes weakly. When Mister Safety Catch Is Not On, Mister Crossbow Is Not Your Friend,' recited Detritus, saluting.

Remember, it is a deep principle of our nature not to regard the safety of those who do not regard their own. If you are indifferent to your own safety, you must not be surprised if those less interested should become more so.

What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.

For example, they have land. The government of Qatar wants to lease the Tana River delta, which is in Kenya, from the Kenyan government, so that they can produce food there. People in Kenya need food. We have people who have studied agriculture. Why is it that if we really need food, we cannot go into the delta and develop our own food?

Employers will work you longer for less money and under questionable safety conditions because it is their duty to prioritize the bottom line. As individuals, we cannot complain. That's why we need a union to speak for us, certainly when our safety, our health, and our very lives are at stake!

If we're going to do trade agreements, as we should, we need trade agreements with rules that will lift up all boats, rather than continuing to pull down U.S. food safety standards, U.S. worker wages, environment, all that these job losses and all that this has done to pull down our standards.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.

Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.

Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around.

I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.

While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

By 1931, after a few years' experience of flying scheduled airlines, those planes were operating at roughly 600 times the safety of the space shuttle. I look at safety not in terms of fatalities per passenger-mile, but when you get in and close the door, what is the risk of dying on this flight?

The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

Mobile communications have two functions: as a safety net, and as a marketing tool. I think it'd be foolish to not carry one for safety sake. Using one for marketing is an optional activity, and I've generally stayed away from extensively using one for this purpose because it's a distraction.

To have a true investment, there must be a true margin of safety. And a true margin of safety is one that can be demonstrated by figures, by persuasive reasoning, and by reference to a body of actual experience.

The Punjabi food has its own taste. It's not just about one food item but the Punjabi food is itself world-renowned.

I have another proof that we're going to have food in Heaven! And man did eat angel's food.-Manna! So angels can eat food!

My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.

And then the conditions of safety - or lack of safety - for teachers in public schools, and the disparity between public schools and private schools is shameful.

We will never have real safety and security for wage earners unless we provide for safety and security for the wage payers and wage savers.

If you understood a business perfectly and the future of the business, you would need very little in the way of a margin of safety. So, the more vulnerable the business is, assuming you still want to invest in it, the larger margin of safety you'd need. If you're driving a truck across a bridge that says it holds 10,000 pounds and you've got a 9,800 pound vehicle, if the bridge is 6 inches above the crevice it covers, you may feel okay, but if it's over the Grand Canyon, you may feel you want a little larger margin of safety.

You can have intense food experience with less food. Europeans have intense food experiences but eat less food.

Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.

I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.

During National Playground Safety Week, I'll celebrate common-sense safety. I'll also celebrate skinned knees and bruised elbows. I'll celebrate so-called 'dangerous' playgrounds - playgrounds with see-saws, zip lines and towering slides.

The Nuclear Regulatory Commission is continually reviewing its safety plan for the 100-plus operating civilian nuclear reactors in the United States. And when those plants were put into operation, they were required to have double and triple redundant safety systems.

I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.

The safety of our citizens is my top priority, and to that end, Louisiana needs our very best public servants working to implement innovative public safety measures across state agencies and throughout Louisiana.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

I've never been in a business where safety performance was excellent and the business performance was not, so they go hand in hand, and for me, safety performance is an indication of discipline, of focus and of how joined up an organization is.

I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste.

I've never been in a business where safety performance was excellent and the business performance was not, so they go hand in hand, and for me, safety performance is an indication of discipline, of focus and of how joined up an organisation is.

In engineering, people have a big margin of safety. But in the financial world, people don't give a damn about safety. They let it balloon and balloon and balloon. It's aided by false accounting.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.

The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.

The first job of the president of the United States is to protect your safety and your security and the security and safety of your family.

Safety and security are the most basic job of government. I understand that - both as a mayor who works every day to secure public safety and reduce crime, and also as someone who deployed in uniform to Afghanistan because I believed joining the military was part of my duty to help keep my country safe.

If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product is a strong indication it’s not really food, and food is what you want to eat

Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture.

The best argument for mutual funds is that they offer safety and diversification. But they don't necessarily offer safety and diversification.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

Once a food becomes off-limits, then it takes on this whole other personality. Forbidden is more tempting. And it becomes something evil, but food is food. Its there to nourish your body.

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.