Top 1200 Food Waste Quotes & Sayings - Page 12

Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of it. So I have a sensitivity to people who struggle with their weight.

The ability to defend yourself is a basic necessity like food and water. We exempt food and water from the sales tax.

People are increasingly becoming disappointed and disillusioned with politics and business, and especially with the market economy. They are meeting the physical needs of human beings, maybe. They are providing food. But not good and healthy food.

Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.

You have to protect your food, otherwise someone else takes it! There is no divinity in here! But there is divinity there: In a civilised order where no being has to defend for its food!

Food insecurity and hunger are serious threats to children's health, growth, and development. The idea of not being able to put plentiful, nutritious food on the table for my girls is a horrifying thought.

My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.

We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can grow.

My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in a knowledgable way.

I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.

I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture, is unacceptable.

You bring people together with food. You connect them and tie the fabric of society together through food.

When hungry, do not throw yourself upon food - else you will overload your heart and body. Eat slowly, without avidity, with reflection to the glory of God, remembering the God Who feeds us, and above all His incorruptible food, His Body and Blood, that out of love He has given Himself to us in food and drink, remembering also the holy word of the Gospel.

In terms of the quality of food entering you, vegetarian food is definitely far better for the system than non vegetarian.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement, developing horrific sores, stressed out, and, therefore, more vulnerable to illness and disease.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

Ultimately, for me, weight is something I have to deal with every year, but I do it with food because I love food. But it's a struggle; it's something that I think about.

Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between love in my family and the preparation of food because they are so closely woven.

When I had my first child, I started to try and make fresh food for him daily, and I became frustrated with the amount of work - and time - involved in making baby food at home.

Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.

There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.

My obsession is to provide food and jobs to people in Tarlac. The province is primarily an agricultural province; food security tops the priority.

While I was looking the other way your fire went out Left me with cinders to kick into dust What a waste of the wonder you were In my living fire I will keep your scorn and mine In my living fire I will keep your heartache and mine At the disgrace of a waste of a life

I got a call one morning from Oran Hesterman, who was the president of the Fair Food Foundation, saying that the Fair Food Foundation was shutting down effectively as of that day, because they'd been caught up in the Madoff scandal. It affected me because the fellowship that I had was actually funded in part by the Fair Food Foundation. That meant that my fellowship was pretty much null and void.

No single food will make or break good health. But the kinds of food you choose day in and day out have a major impact.

The primary source of waste in government is that legislators are often under heavy pressure to vote for projects that will benefit their campaign contributors, even when those projects fail a simple cost-benefit test. But with the Supreme Court showing little interest in permitting tighter rules on campaign contributions in recent years, there is little reason to be optimistic that we'll start curbing this kind of waste any time soon.

I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

Once you realize that a certain kind of food makes you sick, would you carry on eating that food and keep on asserting that it's okay to be sick?

One of the trends we're seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it's grown and what's in it.

The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find problematic foods.

Humor keeps us alive. Humor and food. Don't forget food. You can go a week without laughing.

A fisherman does not bait his hook with food he likes. He uses food the fish likes. So with boys.

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

i wish the whole world was dead serious about food instead of silly rockets and machines and explosives using everybody's food money to blow their heads off anyway.

Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as biological, a living thing, that belongs in smaller communities.

Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be.

I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.

As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.

Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on heath care has climbed to 16 percent of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on heath care.

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.

You point out that war is only a symptom of the whole horrid business of human behavior, and cannot be isolated. And that, even if we abolish war, we shall not abolish hate and greed. So might it have been argued about slave emancipation, that slavery was but one aspect of human disgustingness, and that to abolish it would not end the barbarity that causes it. But did the abolitionists therefore waste their breath? And do we waste ours now in protesting against war?

There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.

I love breakfast, so I'd probably spend a long time on that. And breakfast food matters so I'd make sure it is the best food - great fruit and such.

I don't enjoy traveling in America. I don't like the food, the cars. It is not exotic enough. It all tastes a bit like airline food.

Our time on this earth is sacred, and we should celebrate every moment. The importance of this has been completely forgotten: even religious holidays have been transformed into opportunities to go to the beach or the park or skiing. There are no more rituals. Ordinary actions can no longer be transformed into manifestations of the sacred. We cook and complain that it's a waste of time, when we should be pouring our love into making that food. We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother.

The worst, most dangerous person to America is clearly Paula Deen. She revels in unholy connections with evil corporations and she's proud of the fact that her food is f---ing bad for you. If I were on at seven at night and loved by millions of people at every age, I would think twice before telling an already obese nation that it's OK to eat food that is killing us. Plus, her food sucks.

I've always joked that my food memoirs will be titled 'Brutta ma Buona,' the phrase Italians use to describe food that's delicious but rustic-looking at best: ugly but good.

Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There’s no wild cows.

The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the space program.

The colors. The city. Nothing. But they’ve got some good food, though. Other than the food, nothing.