Top 1200 Food Waste Quotes & Sayings - Page 13

In London, Washington, and Paris, people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food.

I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

I'm fascinated by food. Food is love, isn't it?

We also call for a healthy food system that prioritizes sustainable healthy local food production.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

We have food all around us all the time, and if we haven't eaten for three hours, we think we're starving. You're not starving - human beings can go for 30 days without food.

Just as gas is to a car, the food we eat is our fuel. The quality and type of that food will determine how well our bodies run.

You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.

I'm proud to co-lead the Student Food Security Act to permanently expand college students' eligibility for nutrition assistance benefits, and help put food on the table for those who need it most.

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving is pretty good.

Americans are gluttons. We shop with forklifts. We have a holiday where we stuff food into other food. Our strippers wrestle in Jell-O, where other countries have to use mud.

People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'

I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and healthy while you do it but it just takes a little time and effort.

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.

I would serve the food for the students in my school and in return I will get some more upma. At times, I would even take the food home.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.

I breathe in slowly. Food is life. I exhale, take another breath. Food is life.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.

For many food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices and lengthy delays to benefit payments, all of which should concern us.

If you send it halfway around the world before it is eaten, an organic food still may be 'good' for the consumer, but is it 'good' for the food system?

Food choices affect health outcomes, and consumers need to have the latest, most up-to-date scientific information in making their food choices.

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.

Actually, if I don't eat healthy food I don't feel good. For me, I crave healthy food.

I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

With the exception of dessert, food is food.

I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.

Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.

The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it will affect future generations.

I have 40 pounds to lose. It is not the fault of the fast food people, and anyone who's trying to sue the fast food places needs a therapist, not an attorney.

In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food.

Food poverty comes in two strands. The first is not having enough money to buy food for yourself and your family. The second is poverty of education.

I think that allowing the nation to become so ignorant about food has been such a backward step - and to be honest I don't think there should be a School Food Trust. It shouldn't be necessary.

Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds.

Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.

Food is a passion. Food is love.

One is constantly reminded of the infinite lavishness and fertility of Nature-inexhaustible abundance amid what seems enormous waste. And yet when we look into any of her operations that lie within reach of our minds, we learn that no particle of her material is wasted or worn out. It is eternally flowing from use to use, beauty to yet higher beauty; and we soon cease to lament waste and death, and rather rejoice and exult in the imperishable, unspendable wealth of the universe.

I came from an Italian house. The refrigerator was always full. I never knew you had to buy food. I thought there were food fairies that came at night.

My goal is to go from the industrial food system toward a real food system where you understand what you are eating.

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.

... but food eaten quickly isn't food.

Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.

I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.

We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.

I've always felt the easiest way to get to know new culture is through its food even if you don't speak the language. Food will do it for you. It's an universal language.