Top 1200 Food Waste Quotes & Sayings - Page 9

Sitcom food is by far the tastiest of all showbiz food.

Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of

A natural historian is somebody who looks at something in terms of its relationship to the rest of the natural world. You look at things ecologically. When you see a cow on a feedlot, you don't just see a cow; you see a cow that is eating certain food. You follow that food and that food takes you back to a corn field.

Do not allow watching food to replace making food.

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

Food is not rational. Food is culture, habit, and identity.

Perhaps the most important use of money - It saves time. Life is so short, and there's so much to do, one can't afford to waste a minute; and just think how much you waste, for instance, in walking from place to place instead of going by bus and in going by bus instead of by taxi.

The military is the largest polluter in the country, and so you have a lot of military waste contaminating reservations - as, for example, on the Skull Valley Goshute Reservation, where 5,000 sheep died in some kind of experimental military nerve gas test 10 years ago. Many of our communities are dealing with that kind of waste, and an absence of political will to clean them up.

After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.

To be interested in food but not in food production is clearly absurd.

She was startled. "But you're human, aren't you?" In some ways yes. But in other ways I'm a stranger to your kind. I have a friend who calls you plucked angels, and he claims you're a total waste of spirit. Do you ever think like that?" Of course, in honest moments. But I can be just as honest and think that we aren't a spiritual waste but a spiritual potential waiting to grow.

Food for the body is not enough. There must be food for the soul.

Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time.

I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.

I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.

My food demons are Chinese food, sugar, butter.

Our job is to make change. Our job is to connect to people, to interact with them in a way that leaves them better than we found them, more able to get where they'd like to go. Every time we waste that opportunity, every page or sentence that doesn't do enough to advance the cause is waste.

Food = joy ... guilt ... anger ... pain ... nurturing ... friendship ... hatred ... the way you look and feel.... Food = everything you can imagine.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

I like Sicilian food. It's real peasant food.

Food is so fundamental, more so than sexuality, aggression, or learning, that it is astounding to realize the neglect of food and eating in depth psychology.

Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving mystery meat in India, they're in the business of serving their neighbors. They're not targeted toward a transient crowd of tourists that won't be around tomorrow. They're not in the business of poisoning their neighbors.

When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.

When I was growing up, I was regularly involved in local activities such as food collections, food kitchens, and other initiatives.

I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.

Vegtables, what food eats before it becomes food.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

Using food as a way of understanding empire is highly effective. Food knows no barriers of race, gender or even time.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.

Food is my thing, I do not smoke or drink, so food is my vice.

When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.

All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

Everything is expensive in Iceland, especially food, and especially healthy food.

I cook the food of Macau, my roots and soul food.

Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are foregoing food so their kids can have something. People are growing their own vegetables, not because they've gone organic, but because it's one of the few assured sources of food they have. For low-income Americans food is costly right now. The price of food has been going up, and wages haven't. This puts working Americans in a real bind. The fact that the mainstream media hasn't reported it doesn't mean that it's not happening.

Let's go to the food court and try some food.

Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.

I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted.

Global food insecurity is increasing...the slim excess of growth in food production over population is narrowing.

I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.

Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward.

There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.

Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.

It has been my face. It's got older still, or course, but less, comparatively, than it would otherwise have done. It's scored with deep, dry wrinkles, the skin is cracked. But my face hasn't collapsed, as some with fine feature have done. It's kept the same contours, but its substance has been laid waste. I have a face laid waste.

Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and even love?

My favorite food is dahl bhat, the only Nepalese food you can eat on all the expeditions. Everyone from the mountaineering community would know this!

Food safety involves everybody in the food chain.

I'm totally obsessed with Italian food and Mexican food.

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.

Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.

Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.

By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.

I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.