Top 1000 Food Quotes & Sayings - Page 2

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Without food, we cannot survive, and that is why issues that affect the food industry are so important.

Perhaps more than any other, the food industry is very sensitive to consumer demand.

I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I secretly preferred, that I switched off and ate what I fancied.

For me, food is about generosity, and this should reflect on the plate as well.

I work hard. I focus on myself and putting food on my dinner table before anything else. I don't worry about other artists. Worrying about the next person in a negative way is the wrong way to be.

I always say centered food equals centered behavior.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.

For me, the good food starts with good product.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show!

I'm at the top of the food chain.

It fills my heart with pride and joy that international food writers and press have taken an interest in Tijuana.

I just love Italian, and I think, from being Italian, I just love Italian food.

Tell me what you eat, and I will tell you who you are.

I used to get criticized for putting food in novels.

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.

Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.

Words do two major things: They provide food for the mind and create light for understanding and awareness.

I would have - I didn't really have to be an athlete. I could have been, you know - worked in fast food, been a janitor, anything. I would have had two or three jobs, working long hours, you know, to support myself and for my family in the future. I would have been successful.

The characteristic human trait is not awareness but conformity, and the characteristic result is religious warfare. Other animals fight for territory or food; but, uniquely in the animal kingdom, human beings fight for their 'beliefs.'

Ounce for ounce, herbs and spices have more antioxidants than any other food group.

I'm just someone who likes cooking and for whom sharing food is a form of expression.

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.

Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.

The Project Angel Food Program's mission is to nourish the body and spirit of men, women and children affected by HIV/AIDS and other serious illness. The Project Angel Food Program delivers free and nutritious meals prepared with love. We act out of a sense of urgency because hunger and illness cannot wait.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

Eating without conversation is only stoking.

Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.

People see you onstage and the glamorous side, but they don't see you traveling 600 miles a night, eating truck stop food and spending by yourself staring at walls.

A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.

We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.

My last meal? The food would be much less significant than the company.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

I'm totally obsessed with Italian food and Mexican food.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

Ice cream is my comfort food.

I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

While weight loss is important, what's more important is the quality of food you put in your body - food is information that quickly changes your metabolism and genes.

As long as there's pasta and Chinese food in the world, I'm okay.

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.

Here's how it is: I feel guilty about every single bite of food that goes into my mouth.

My favorite thing about Taiwan is the food.

I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate into Chinese, means 'tsap sui,' which, if you translate back, means 'odds and ends.'

Everyone appreciates good food.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.

Your relationship to food is but a reflection of your relationship to yourself, as is everything in your life.

Be what you would seem to be - or, if you'd like it put more simply - a house is no home unless it contains food and fire for the mind as well as the body.

I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.

Food rules. Little rivals the pleasure of tearing into a glistening burger.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.

Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.

My best hostess tip is to have good food and really good music!