Top 1200 Free Food Quotes & Sayings - Page 14

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

For many food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices and lengthy delays to benefit payments, all of which should concern us.

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.

I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and healthy while you do it but it just takes a little time and effort.

You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.

I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.

No single food will make or break good health. But the kinds of food you choose day in and day out have a major impact.

With the exception of dessert, food is food.

I have 40 pounds to lose. It is not the fault of the fast food people, and anyone who's trying to sue the fast food places needs a therapist, not an attorney.

Food poverty comes in two strands. The first is not having enough money to buy food for yourself and your family. The second is poverty of education.

I'm proud to co-lead the Student Food Security Act to permanently expand college students' eligibility for nutrition assistance benefits, and help put food on the table for those who need it most.

Food is a passion. Food is love.

Cats are very independent animals. They're very sexy, if you want. Dogs are different. They're familiar. They're obedient. You call a cat, you go, 'Cat, come here.' He doesn't come to you unless you have something in your hand that he thinks might be food. They're very free animals, and I like that.

I try to work out at the least 3 days a week, and I aim for 4 to 5 days a week. I try to eat healthy, but I'm not going to say I'm best the best at that. I won't allow myself to buy junk food, but if it's somewhere and it's free, I'll eat it.

If you send it halfway around the world before it is eaten, an organic food still may be 'good' for the consumer, but is it 'good' for the food system?

We also call for a healthy food system that prioritizes sustainable healthy local food production.

There's not a single country that actually approaches economics in a pure, free market, capitalist way. I like the free market - but it very much exists only in textbooks. If I had a choice, and we could live in a very pure world, I would be a supporter of the free markets.

Ultimately, for me, weight is something I have to deal with every year, but I do it with food because I love food. But it's a struggle; it's something that I think about.

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture, is unacceptable.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.

Once you realize that a certain kind of food makes you sick, would you carry on eating that food and keep on asserting that it's okay to be sick?

It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to feed and to reduce waste.

The person who is free of sexuality, whose sexuality has become a transformed phenomenon, is also free of money, is also free of ambition, is also free of the desire to be famous. Immediately all these things disappear from his life. The moment sex energy starts rising upwards, the moment sex energy starts becoming love, prayer, meditation, then all lower manifestations disappear.

I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

... but food eaten quickly isn't food.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.

In London, Washington, and Paris, people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food.

I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.

The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.

This system, built on free markets, free trade and free peoples and American protection, that's what got us from the end of World War II to the extraordinary events of the end of the Cold War and a system that was one of prosperity and peace for a lot of people, including for the United States.

At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There’s no wild cows.

My goal is to go from the industrial food system toward a real food system where you understand what you are eating.

I grew up in the South where they are very, very passionate about sports, and I was the artsy kid who didn't know much about it. I found I kind of enjoyed the social aspect, and I enjoyed the tailgating. I went for the free food and the experience. But to this day, I'm still learning. You're not going to see me watching it by myself, but if there are nachos involved, I'm there.

Food choices affect health outcomes, and consumers need to have the latest, most up-to-date scientific information in making their food choices.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

I'm fascinated by food. Food is love, isn't it?

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

Struggling to take care of my daughter on my own, I needed whatever government assistance I qualified for - a few hundred bucks a month in food stamps, free school lunches, childcare vouchers and coupons for milk and cheese - while I simultaneously worked as a maid, juggling 10 clients between going to class to put myself through college.

You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.

I have a dream! To be free at last! Free at last! Free at last. And if a man has nothing to die for, Then his life is worth nothing.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it will affect future generations.