Top 70 Freezer Quotes & Sayings

A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve from the inevitability of spoilage. The freezer, on the other hand, is a far more satisfying solution for keeping foods at their best.

The real liberators of American women were not the feminist noise-makers, they were the automobile, the supermarket, the shopping center, the dishwasher, the washer-dryer, the freezer.

I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall asleep.

Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.

To get rid of swelling... I put green tea bags on my eyelids. Or I grab cold spoons that I leave in the freezer and put them on my eyes.

They put on fresh gloves and got back to business. Jazz wiped up the blood splatters in the freezer and tossed the tissues in with Howie’s waste. It bothered him that he was leaving evidence behind without some sort of oxygenated bleach, those blood splatters would still show up under Luminol. Of course, the odds of anyone deciding to spray down the morgue freezer and switch on an ultraviolet light were pretty minimal, so it’s not like it was evidence that anyone would ever find or use. Still: Billy Dent’s First Commandment was “Thou shalt not leave evidence.

Not born to be rich, by 1981 I had nonetheless begun to use a PC that required for its operation the absorption of several hundred pages of protocols and the placement of very large floppy disks in the freezer to fix frequent crashes.

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

The new French theme park based on Napoleon is named Napoleon's Bivouac, and will honor Napoleon with rides, battle reenactments, and the brutal March on Moscow ride. That's a walk-in freezer you stand in for 18 months while you try to eat a dead horse.

My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced up. After surveying $200 worth of food in varying shapes and forms, he would declare loudly, 'There's nothing to eat!'

If I buy anything for personal use or for BOB that has even the slightest hint of moth damage, I put it straight into the freezer for a few days. This might sound odd, but its the best and most efficient way to kill moth eggs.

I always keep some variety of dumpling in my freezer for convenience, but frozen homemade pierogi are a special treat.

The successful truck gardener can never go out to dinner in the summer or spend a week end away, because his conscience tells him he has to be at home eating up his corn or packaging his beans for the freezer.

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didn't romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.

Smoking kills you, but life kills you, and if you don't want to die, go into a freezer when you are born and nothing will happen to you.

When I was a kid, all of the parents and grandparents came out of the Depression Era. They were all freezing bread in their freezer, they were covering their sofas with plastic, and they had plastic runners on the floor. There was a great distance between them and anything authentic.

When my book was first sent out to publishers, my agent told me to buy a lot of ice-cream and wait. So I bought a gigantic amount of ice-cream, and huddled by the freezer eating it and shaking, hoping someone would like it.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

Studies on cherries, raspberries and strawberries suggest that most of their nutrition is retained when they're frozen, so it's a good idea to keep some in the freezer.

When I had a side-by-side-style freezer, I kept everything - soup, ground meat, steaks, cooked rice - frozen in flat packs that I filed away vertically like vinyl records.

I don't want water!" Sarah cries, her face buried against my chest. I can't see what's going on in the rest of the lobby beacuse Sarah's hair is flying up in my face, blocking my view. I want justice!" she wails. Well, we'll get you some of that too." Magda has appeared from out of nowhere. "Maybe there's some in the freezer.

This morning I shot six holes in my freezer. I think I've got cabin fever.

I definitely recommend keeping frozen corn dogs in your freezer.

How do I keep young? Haven't you heard? I sleep every night in the deep freezer!

My beauty tricks revolve around eyes. For the early morning shoots, I pop eye pads in the freezer the night before, and when I take them out in the morning they are already cold and active and are great under my eyes. I keep my eye pads right next to my red velvet Ben & Jerry's in the freezer.

I actually believe that you should not wash your jeans, ever. In Japan, they actually put them in the freezer. That kills the bacteria and makes them not smell anymore.

When I decided to stay in Iraq, I decided to take the fear out of my body and put it into a freezer.

A minister has to be able to read a clock. At noon, it's time to go home and turn up the pot roast and get the peas out of the freezer.

I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.

I'm not a cook and I always stick everything in the freezer and then I leave things out, saying 'if it's good today it will be good tomorrow.'

I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back burner, an old attempt at history may come out of the freezer.

It seemed that after he was killed, Gadhafi's body was stored at a commercial freezer at a shopping mall. It's one thing to hunt a guy down and shoot him twice in the head, but then to drag him to the mall? Come on, guys hate that.

There are two kinds of people in crisis situations - those who fight and those who freeze. I'm a freezer, and that's just going by the couple of surprise birthday parties I've had thrown for me.

My freezer is a labelled-and-dated marvel of soups, stews, braises, cooked grains, bread, and the occasional half-eaten dessert. Any of them can be defrosted and ready to eat in under 25 minutes.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists "tomato" as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

I eventually turned the fridge and freezer off - they were empty anyway - and the boiler, desperate to save money, shocking myself awake in the morning with the shortest, coldest showers, and boiling a kettle of water twice a week to bath my young son.

The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer.

Is there anything else you need from me?" Ranger asked. "Not right now." "There will come a time," Ranger said. "Let me know when." And he disconnected. I opened the freezer and stuck my head in to cool off. If there'd been any more innuendo in that conversation, I could have fried an egg on my forehead.

Making coffee has become the great compromise of the decade. It's the only thing "real" men do that doesn't seem to threaten their masculinity. To women, it's on the same domestic entry level as putting the spring back into the toilet-tissue holder or taking a chicken out of the freezer to thaw.

If you take something out of the freezer, it's cold, but what happens when it melts? It's a cool party, a cool person, a cool collection. What does that mean? I'm more interested in things that are uncool, things that have a certain individuality, a certain soul, a certain longevity, emotion, fragility.

After a long moment I closed the freezer door. I wanted to lie down and press my cheek against the cool linoleum. Instead I reached out with my little finger and flipped the Barbie's head. It went thack thack against the door. I flipped it again. Thack thack. Whee. I had a new hobby.

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.

Haven't you heard? I sleep every night in the deep freezer!

Make your refrigerator or freezer like a treasure chest.

I have a vamp body for you," Andrea said. "It's in the freezer." I gave her a nice smile. "You shouldn't have.

I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.

Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of five, and we audibly sigh if the directions on the box require us to stir at the halfway point. Aw, I gotta stir? See what else is in the freezer.

If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!

I suggest we depict penguins as callous and unfeeling creatures who insist on bringing up their children in what is little more than a large chest freezer.

I don't think there's a day that goes by where I go to the supermarket that a woman doesn't come up and want to give me a hug. It's a crazy thing when you're in the freezer department and some woman comes up behind you and says, 'Can I just hug you, please?' When it first happened, it really blew my mind.

If you come over to my house, I've had a lot of people be like 'Hey...did you mean to put these in the dishwasher?' And I'm like, no they're actually supposed to be in the freezer because I use them to get rid of under-eye bags when I wake up early in the morning.

I often put boiling water in the freezer. Then whenever I need boiling water,I simply defrost it.

Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we filled it chockablock with frozen stuff.

Remember in 'Goodfellas' when Joe Pesci stops by his mom's house to get a knife but within minutes is served a full-on red-sauce dinner despite his mom having been asleep when he arrived? That is the constant state of preparedness that only a freezer can get you.

The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like fish, freezer burn can be downright fatal, ruining both texture and flavor.

Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month.

I have a sensitive skin, so all products I use have aloe vera in them. I wash my face a lot and avoid touching it unnecessarily. I use makeup only when I have to. All products I use have natural ingredients. For me, cotton soaked in rose water and then kept in the freezer for a bit works as a great toner.

I worked as a cashier. I had three bosses who were all still in high school. Before that I worked at Target in the backroom freezer, unloading frozen foods.

My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didnt romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.