Top 1200 French Cooking Quotes & Sayings - Page 20
Explore popular French Cooking quotes.
Last updated on December 19, 2024.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.'
I'm not a 'strong warrior queen' like people think. I spend most of my day cooking and doing things with my sons.
I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.
Proud parents to two children
Grandparents to five more
Who visit the "Harper Bakery"
It's Gran's cooking they all adore
At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking.
Cooking for a crowd during the holidays takes a lot of time and effort, so we understand the desire to outsource as much of the work as possible.
I was on the cover of French 'Grazia,' which was amazing. It was all over Paris!
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
I took up French boys and wine and I studied psychology.
I am the most un-French Frenchman you will ever meet.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
The French, I think, in general, are strangely prolix in their natural history.
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.
In my opinion, British women are more romantic than French ones.
New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not cooking.
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms.
The French and the British are such good enemies that they can't resist being friends.
I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up that I can do that other ways now.
Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.
Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home.
I like junk food, French fries, hamburgers - I love it.
I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
I'm Irish, working for a Spanish brand, owned by a French company.
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.
I've always thought of absurdism as a French fad I'd like to belong to.
A little of everything and nothing thoroughly, after the French fashion.
I hate the French because they are all slaves and wear wooden shoes.
If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriches your social life, too.
Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.
Franchesca and Sharkey, my French bulldogs, have their own blog. And they are brilliant at it.
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.
Making choices that are meaningful to you is the essence of the French woman's secret.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
A true German can't stand the French,
Yet willingly he drinks their wines.
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking. I'm more about the feeling.
Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking.
The world distribution of French movies is a laughing matter. That is a fact.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
The best designers are French - we all know that. That's a fact, I'm not inventing anything.
