Top 200 Fridge Quotes & Sayings - Page 2
Explore popular Fridge quotes.
Last updated on December 18, 2024.
... I stare into the fridge. Like a mirrored image of myself. Cold and empty, and the lights come on only when you open the door. Otherwise ice-cold purring darkness.
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
You don't have body parts there do you?" my mother interrupted. "I don't want to open the fridge and find a head on the shelf" Rodney laughed. "No Justina, it doesn't look like Jeffrey Dahmer's hideaway.
I've always felt that there's a very thin membrane between madness and alcoholism, and/or destitution and being an OK American guy in a comfortable heated apartment with meatballs and a decent Sauvignon Blanc in the fridge.
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only one bottle.
During an early performance of 'Spamalot,' I left my regal gloves in the fridge to cool down and didn't remember them until I was on stage. They needed to be thawed overnight.
Actually going to the supermarket to get my own groceries was a revelation. I'd never had to fill the fridge before, do my laundry, put petrol in my car. It was scary - but there was a kind of joy about it, too.
There is plenty of Hühnerfleisch in the Kühlschrank. (There is plenty of chicken in the fridge).
Constantly having to think about money is not nice. People used to say, 'Being rich doesn't make you happy'. And I'd think, 'I've got no electricity, nothing - tell that to my empty fridge'.
Tom had traveled around the sun eleven times when the delivery truck brought his mother's newest fridge, but a number doesn't really describe his age.
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.
Confidence is not something you store in the fridge and pick out. You earn it by your performances, by your training, how you feel.
I'm not a cooking person, so there's not much in the fridge. On the rare occasion that I do cook, I make myself breakfast. Eggs are my go-to in the morning for some protein. Orange juice as well. You have to start your day off with that.
I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.
You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.
I'll never forget the first time I went to the Hacienda. It was like walking into a big butcher's fridge, with the plastic curtains hanging down. It was everything we had ever dreamed of in a nightclub.
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.
I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.
I think more people should worry about where they store things in the fridge. I don't think people are on top of separating raw and cooked ingredients.
For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked that there was plenty of film in the fridge, but not too much food!
If I really like the smell of something - a piece of tar or my goddaughter's plastic doll - I put a tiny piece in a bottle with a label. I keep them in a fridge in my bathroom.
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
If tacky souvenirs like fridge magnets and slogan T-shirts are your thing, you'll be in your element in Las Vegas.
I don't subscribe to the 'Doctor Who' magazine and we've only got the normal amount of 'Doctor Who' fridge magnets.
What you really want to do is sit down and eat everything in the house. You can never do it, you've got to be disciplined, but in the back of your head, you're sitting there and thinking: 'what's in the press, what's in the fridge?'
I juice beetroots, carrots, celery, pineapples, or anything in my fridge that's left over. I just chuck it all in - it's very good for cleansing your system.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
You see the hair and the clothes, I look flamboyant. But I'm not the guy with the lake house and the boat. I don't own a home, or a plane. Really, all I want in life is beer in the fridge and a hot rod.
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
My visitors say they noticed perfumes from different companies in my fridge, and ask what I need these for. I explain that they are mainly there as historical benchmarks of quality, below which I must not and would not want to fall.
Organizing your fridge for maximum efficiency - in terms of food shelf life, food safety, and easy access to the things you reach for most - should be a top priority.
I've often entertained paranoid suspicions about my fridge and what it's been doing to my poetry when I'm not looking, but I never even considered that my fan was thinking about me.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead builds tons of flavor but keeps the texture light.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
New York apartments are notoriously small, and my cute little studio is no exception - space is at a premium, which is one of the reasons that I only have a mini-fridge. Great for leftovers, cheese, and chilling Diet Coke.
The whole dream of having your own place is great, but the reality is having to cook and clean yourself and do the washing and make sure there's milk in the fridge. But you have to grow up some time.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
I don't shape trends, I'd say. I merely reflect them. I think the emphasis is on 'them.' I like variety in poetry. I love how it comes in so many guises. As rock lyric, as rap, as note on a fridge.
It took my parents years to save up for 'luxuries' like a fridge or a television, and we were always among the last in the street to get them.
If your fridge is full this Christmas, use nature's refrigerator - your car!
I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.
He decided there was no point in telling her he'd looked in the fridge and seen none of these things. There'd just be some variation of his mother's standard crack about Male Refrigeration Blindness Syndrome.
No atomic physicist has to worry, people will always want to kill other people on a mass scale. Sure, he's got the fridge full of sausages and spring water.
In our family a whole ham on the bone would be bought three days before Christmas, and then stored in a pillow case and left in the fridge so anyone can take the huge thing out and slice it.
I'm still living the life where you get home and open the fridge and there's half a pot of yogurt and a half a can of flat Coca-Cola.
I keep sour grapes in the fridge all the time. And I eat those all day long, all week long, all month. All the time.
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.
I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I'd like to have a fridge that restocks itself. I don't know what you'd call that - an automatic restocking pantry?
And your dinner for the orchestra officials." "Haven't you ever had people coming over and no time to shop? You have to make do with what's in the fridge, Clarice. May I call you Clarice?
A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
Most veterans detested training camp, but not me. I loved having a dorm room and a little fridge with snacks, and I looked forward to goofing around in the meetings.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
Being on a major label is like living at your friend's parent's mansion: It's a lot nicer than any apartment we could afford, and the fridge is always full of food.
I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.
