Top 200 Fridge Quotes & Sayings - Page 3

I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.

There was a heavy, dark pause of vast significance. Which Jim broke by flashing his hands and belting out, “Booga-wooga!” At least Eddie laughed. Adrian flipped Jim the bird and headed to the fridge for another beer.

The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.

Hey." Her grin grew as she glanced from me to Nash, then back. "You're blocking the fridge." "There's a cooler in the other room." Nash nodded toward the main part of the house. Emma shrugged. "Yeah, but no one's making out in front of it.

My family get so mad at me when they come over. All I'll have in is milk and eggs. I mainly keep film in my fridge - it's better for it; it stops it from going old. I'm bad at eating healthy; I usually just run across the street and get cheeseburgers.

I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.

Opening the fridge door, I found a rat eating the cheese. My dealings with rodents, particularly those tagged verminous, have been few, but generally the pattern has been one of man, the boss, the caretaker of creation, the namer, appearing and the lower orders hitting the road.

What we need to do is stop global warming; that's the only way to stop your peanut butter cups from melting... And if that doesn't do the trick, then put them in the fridge... Or better yet, eat them.

There are certain things in the scripts that need to be planned: you know, big stunt sequences, battle sequences... you can't improvise that stuff. You can improvise when there's just two of you standing in a kitchen and the most dramatic thing that's going to happen is someone's going to open the fridge.

I think it doesn't really matter what you do for a career, that breakfast routine - get the kids ready, off to school and out the house - if you can have something in the fridge that you know and trust, and that you know your kids enjoy it then it makes your life so much easier.

I order everything in. I won't save anything until later. I won't have anything to eat today that I might eat tomorrow because I don't trust myself with it at night. I'd be sleepwalking. I could never leave a pint of Haagen Dazs ice cream in the fridge.

I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I get lonely? I promise not to scare you.

sasha growled low in his throat. "Send the wolf to watch them," he mocked in falsetto. His nostrils flared. "I swear Z, if I live, I'm going to rip that damned goatee off your face and stick your shaving cream in the fridge.

It is something that is just there, and it is huge, and everything has been built around it, and wherever one happens to be going to the fridge, to bed, to the bathroom, or out the front door - the tree has to be taken into account. It cannot be gone through; it must respectfully be gone around... it is beautiful, unique, exotic: but also. Let's face it, it is at times an enormous inconvenience.

When I moved to Los Angeles, aged 54, I printed out Winston Churchill's phrase, 'Never, never, never give up', and stuck it on my fridge. I had no idea what was going to happen, but I knew I had to keep on going.

I eventually turned the fridge and freezer off - they were empty anyway - and the boiler, desperate to save money, shocking myself awake in the morning with the shortest, coldest showers, and boiling a kettle of water twice a week to bath my young son.

I'm sponsored by the solar company Goal Zero, and they were gracious enough to install panels on my van and a nice battery system for the inside. I have lights and a fridge inside the van. And of course I had panels installed on my mom's house.

There is something wonderful about a death, how everything shuts down, and all the ways you thought you were vital are not even vaguely important. Your husband can feed the kids, he can work the new oven, he can find the sausages in the fridge, after all. And his important meeting was not important, not in the slightest.

I love to cook, but, after spending a full day in the Bon Appetit test kitchen, the last thing I need to do is start chopping onions all over again when I get home. That means dinners can be a bit scrappy: reheated leftovers from my weekend prep, fridge-dump salads, or just taking whatever I can find and putting a scoop of cottage cheese on it.

Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a hot plate in my bedroom, a microwave, and a small fridge. That’s the kind of kitchen I know how to get around in.

I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a different approach to vegetables, since they don't come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I'll still happily eat them.

Instead of piling up food in my fridge that says 'Come eat me!' I keep enough for only a couple of days. And I rarely have treats around that might tempt me late at night, which is when I usually crave something really fattening. What am I going to do? Drive out at 11 at night just to satisfy a craving? No, that's crazy.

Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help keep your fridge organized and easy to navigate.

Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million different things. Honestly, for me, I need an oven, a stove top, a fridge and a sink.

I wore a groove in the kitchen floor with endless trips to the fridge, hoping against hope that I had somehow missed a plateful of cold sausages on the previous 4,000 excursions. Then, for no obvious reason, I decided to buy a footstool.

I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.

Online, you're providing each other with the good aspects of being together as far as communication and support, but you don't have to deal with the realities of paying bills together, or being annoyed when they leave the toilet seat up or don't put the food away in the fridge.

I think I am becoming obsessive-compulsive. David Beckham apparently turns all the Diet Coke cans in his fridge to face the same way every morning, and I nerdily sharpen all the pencils in my pot before sitting down to work.

We [actors] are so lucky to do jobs that fulfill us and make us happy. We don't go to work thinking okay, we're working to put food in the fridge. We are doing that too, but we're working because we love what we do.

I promise you, your hotel room is going to be no more comfortable than my RV. And I'm going to tell you, you might prefer my RV. I swear to God, it's really that comfortable. Awnings outside, and if you want to cook outside, a tailgate kind of thing. There's a fridge that's underneath and comes outside. It's beautiful.

Of course, if you think of a European or American household in the '50s, so what were the things that when people started climbing up the ladder, what did they buy? A fridge, a TV, I think piano was the number three item in say '53 or '54.

Like many men, I can never find anything that I'm looking for, even when I'm actually looking at it. In a fridge, I think milk is actually invisible to the male eye. And so, it turns out, are dirty great holes in the fence.

The Internet now is completely full of memes, and it's interesting, the idea that instead of having a sign crotched on your door or a magnet on your fridge saying whatever cliches and bon mots, pictures laid out with some text are passed around and move really fast.

At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?

With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.

Ford put a hand to his head. “Back up. Back up!” he cried. “You’re too close.” Heart pounding, I looked at the eight feet between us and pressed into the fridge. “I think he meant for the ghost to back up,” Jenks said dryly.

I was 21, and I was in college, and I'd eat real healthy during the week, and then on the weekends I would reward myself, and I'd just go to town on whatever my parents had in the fridge. And my little brother would be like, 'Hey.' And so it was actually him that begged me to do my first contest.

In my memoir, I wanted to introduce American women to Iranian women and our lives. I'm not from the highest echelons of society, nor the lowest. I'm a woman who is a lawyer, who is a professor at a university, who won the Nobel Peace Prize. At the same time, I cook. And even when I'm about to go to prison, one of the first things I do is to make enough food and put it in the fridge for my family.

I always have SK-II face masks in the fridge - they are excellent especially if you've been on a plane and your skin is puffy. I also love Rodin face oil with jasmine - it's delicious and gives you a real glow. I always use Chanel eye cream. I go to have my eyebrows waxed and lashes tinted, and then I always curl my eyelashes.

I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and... actually, it is fine.'

Yes. Yes, when we live our life like 1950s detective films. I often go to my fridge, "Hullo, we're out of milk. I say mother, where's the milk?"

I loathe people who say, 'I always read the ending of the book first.' That really irritates me, It's like someone coming to dinner, just opening the fridge and eating pudding, while you're standing there still working on the starter. It's not on.

If we have to be cat burglars, I'm going to see what' to steal in the fridge." We're trying to find evidence she's the poisoner. Just a thought before you start putting random things in your mouth." Ruth shrugged and walked past Val.

Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.

When I was young, we always went to our posh cousins at Christmas. My dad made sure we had new shoes and clean clothes - he was really proud - and that's why I felt different from everyone living around me. We had the first television on the estate, the first fridge.

I once spent an entire night in a hotel in New York looking across the way into someone's apartment where nothing was happening but daily life, a phone call, television watching, staring into the fridge. Seeing how those strangers lived over that small distance and in absolute silence moved me deeply.

Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens. And never, ever store them in the fridge: they turn mushy and flavorless.

Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.

I'd learned how to lie and manipulate from an early age so a combination of that, desperation, having to have my own fridge and my umbilical cord back... I had to go out into the world. Then some angel somewhere said: "Have you considered going to drama school?" And this sounded like the solution to all of my problems.

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

Outside, there was that predawn kind of clarity, where the momentum of living has not quite captured the day. The air was not filled with conversation or thought bubbles or laughter or sidelong glances. Everyone was sleeping, all of their ideas and hopes and hidden agendas entangled in the dream world, leaving this world clear and crisp and cold as a bottle of milk in the fridge.

I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I'm always on the go.

My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in - I just want it to be a plethora of fruits and veggies. I would have a nice bar area, too.

If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out I've got 16 warehouses full of chocolate, you'd think I was insane. All these rich guys are insane, obsessive compulsive twits obsessed with money - money is all they think about - they're all nuts.

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

Lots of Americans, they do think that yes, Russian hackers are everywhere. Russian hackers are in every fridge, Russian hackers are in every iron and so on and so forth. But this is not true. Those are fake news and this is slander.