Top 1200 Fried Chicken Quotes & Sayings

The best comfort food will always be greens, cornbread, and fried chicken.

Fried chicken is my husband's favorite food.

You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.

I make amazing fried chicken. The secret is taco seasoning.

I love the smell of fried chicken.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

Kentucky Fried Chicken.. KFC... Keep Fooling Customers.

The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, 'Petroleum,' like the word 'Fried,' connoted a company too oily for American tastes.

I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

I left it with a warmer,” he said drily. Because war mages ate their fried chicken frozen to the ground and they liked it.

I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.

I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.

We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

The hour of noon has passed,' said Judge Fang. 'Let us go and get some Kentucky Fried Chicken.

I make a good fried chicken.

The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.

The last real job I had I was 16-years-old slinging fried chicken in my hometown of Naperville, Ill.

When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

I love long walks on the beach, big dicks, and fried chicken.

The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.

When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.

Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.

I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.

There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.

I'm from North Carolina, so I am really picky about my fried chicken.

I really love fried chicken.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.

I love to make fried chicken.

Even the fried chicken is great cold.

In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.

My fried chicken is very simple. I pan-fry it in a skillet.

My favorite meal has always been fried chicken.

My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.

I got my SAG card doing a Kentucky Fried Chicken commercial in Chicago.

Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.

If I couldn't have discipline, if I sit up eatin' fried chicken in bed at night, I'd just as soon be dead. I take care of myself.

The South, to me, is fried chicken and catfish caviar --- that's grits --- and good-looking women.

I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

Engineers are really good at labeling and branding things. If we had named Kentucky Fried Chicken, it would have been Hot Dead Birds.

Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!

[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

I like my fried chicken, my pizza, my peaches and my gefilte fish.

I suck at all this supernatural stuff. But I fry a mean chicken. Oh, good. I hate it when the nice ones get fried.

Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water.

As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.

I can live my life, I can be at Disneyland and eat fried chicken, and that's my choice.

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken.

I'm a sucker for fried chicken - I really love it.

Don't worry about what candidates have done or said, just vote for the Democrats. Then, afterwards, you can go eat fried chicken.