Top 1200 Fried Chicken Quotes & Sayings - Page 16

Valentine's Day is my mother's birthday. If I'm wildly in love, I've sent people chicken hearts, which seems to appeal to the kind of person that I've been in love with.

There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism.

It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then.

Radio was my life growing up. Then, I started in our family band with my uncle, my father, my aunt and my little brother. We would go to The Chicken Box and all the bars and play.

A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.

I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.

Not everything made you stronger. It was possible to survive, yet still be crippled for your trouble. Sometimes it was okay to run away, to skip the test, to chicken out. Or at least to get some help.

There can be no real fight between a tiger and a chicken; between the love and the man; between the strong and the weak!

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.

I don't have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It's guaranteed to cure a cold.

What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.

And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.

For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.

After a tough workout, I try to eat lots of proteins and try to have some carbohydrates. Pasta is always good with protein, and I enjoy Bolognese with chicken.

For 'Conan,' I had to eat boiled chicken breast and work out all the time and basically eat like a bird every two hours and stay ripped.

When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and their French fried onion loaf. I probably haven't been to one in 25 years, and yet, I once saw Donald Trump from behind in an office building and the first thing that flashed in my mind was his hair looked like that onion loaf.

I can one-on-one, mano-a-mano, BBQ chicken, I don't care.

Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.

If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday.

There is a kind of shrewdness many men have that enables them to get money. It is the shrewdness of the fox after the chicken. A low order of mentality often goes with it.

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.

One the next corner stood a cinder block restaurant with a hand-painted sign that read CHICKEN & WAFFLES. There was a queue of twenty people outside. “You Americans have the strangest taste. What planet is this?

I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.

We spend so much money on these dresses that are terrible. And what do we get out of it? Nothing - a piece of chicken and a roll in the hay with her hillbilly cousin - no thank you. My family's very close; I can do that at home.

Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

I sleep 75 percent of all plane trips I take. I love red-eyes from West to East. I take Ambien to make sure I sleep. I always stay on West Coast time, and I'm always so fried when I come back, I usually sleep naturally.

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

I used to eat a whole chicken, every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It's a mess.

I used to eat a whole chicken every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It’s a mess.

It was a very interesting challenge [Heihei role] because he's limited to rooster-y, chicken-type noises, and he goes along on the whole adventure. It just becomes, "If that's how you express yourself, go for it.

Taco Bell is going to start selling nachos and chicken nuggets wrapped in a tortilla. In other words, thank God we're going to keep Obamacare.

I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.

A woman's whole life is spent making chicken curry while her husband works. Then, any time he likes, he can kick her out.

I was the laziest person around. Suddenly, one day, I decided to become an actor. Thank God for that whimsical decision: else, by now, I'd have been a 140-kilo, butter-chicken-bingeing hotelier.

Dante would not have forgotten: they say that when Dante was a boy, he was asked: Dante what is the best food? to test his memory. Eggs, replied Dante. Years later, when Dante was a grown man, he was asked only: how? and Dante replied: fried.

If you can differentiate a dead chicken, you can differentiate anything.

Before I got in this business I was in the chicken business.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.

I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the Food Channel is when I’m fasting. It’s pitiful. We did a 40 day fast. I bought 29 cookbooks. I don’t cook, but the pictures! I bought a deep-fryer and we don’t eat deep-fried food!

I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause and symptom, chicken and egg: impossible to untangle no matter how much we might like to.

Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption.

I eat a lot of Chicken McNuggets, which are full of protein. No, seriously, I train probably two or three times a week. I'm also lucky that my parents have good genetics - so, thanks, Mom and Dad!

Is it true or false that Belfast is north of London? That the galaxy is the shape of a fried egg? That Beethoven was a drunkard? That Wellington won the battle of Waterloo? There are various degrees and dimensions of success in making statements: the statements fit the facts always more or less loosely, in different ways on different occasions for different intents and purposes.

After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food even for a single day.

Chicken, brown rice, and veggies is a great healthy dinner option. It's full of whole grains and protein, and will keep you full for a long time.

They weren't happy, and neither of them had touched the chicken or the ale---and yet they weren't unhappy either. There was an unmistakable air of natural intimacy about the picture and anybody would have said that they were conspiring together.

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.

When I'm on the road for fashion shows, I love room service. I think it's one of the greatest things in the world. I usually like to keep it simple with soup, but my big indulgence is French fries or chicken fingers.

I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and a woodpecker, I'll make you a good chicken pot pie.

Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale's Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.