Top 1200 Fried Chicken Quotes & Sayings - Page 17

After [Dan Fried] was initially hired into the Foreign Service in 1977, five subsequent presidents of both parties thought it would be a good idea to keep him on. That his deep understanding, his knowledge of all the players and so many of the secrets it would make him an indispensable asset, particularly when it comes to dealing with Russia.

When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action that successfully delayed the process for five years.

My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes.

I have a pretty fast metabolism, so I don't really have to worry about getting pudgy. What I try to do when I'm working out is taking in a lot of heavy protein - clean chicken, clean meats.

The new wrinkle is that escalating advances in technology are nourishing the narcissistic ego the way chicken manure nourishes a rose bush, while exploding worldwide population is allowing its effects to multiply geometrically.

I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with me and I’ll feed you Alpo. (Grace)

The domesticated chicken is probably the most widespread bird in the annals of planet Earth. If you measure success in terms of numbers, chickens, cows and pigs are the most successful animals ever.

It was the cholesterol. I had two fried eggs a day for breakfast. I had no checkups for five years. I kept meaning to go. The doctor would probably say it was years of bad living. I've always had a good time. Maybe I've had too good a time.

Without a drummer, you've got that sort of running, chicken-chasing, rhythmic thing happening with the banjo in the top end - it's what gives our music a lot of its momentum, a lot of its energy.

Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken for dinner. I always have eggs, and they're light and satisfying. I never feel stuffed at the end of it.

The new [Donald Trump] administration may not want the benefit of [Dan Fried] expertise in terms of figuring out what Russia is up to with us right now but I do. I mean, we can all benefit from it as a country as we figure out what`s going on right now with this presidency and with Russia in particular.

My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.

I would never be happy with just coming to TV tapings, not working house shows, and just getting by, staying in the shadows. I'm proud of the fact that I can turn chickenshit to chicken salad.

Vladimir Putin will be up for reelection, and he has shifted his whole political strategy inside of Russia from one where he promised the Russians pretty much a chicken in every pot, a better economic way of life.

England was a cold, backward, rebellious little kingdom. It's king: Henry the Eighth, remembered principally for his six wives and the chicken legs clutched in his fat fists.

I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.

I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.

She yanked my plate away and took it to the sink. She rinsed some bones that looked like pork shoulder, which was weird since we'd had chicken tonight.

Look into the eyes of a chicken and you will see real stupidity. It is a kind of bottomless stupidity, a fiendish stupidity. They are the most horrifying, cannibalistic and nightmarish creatures in the world.

In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.

I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.

Putting Michael Gove in charge of the Department of the Environment is much like putting a wolf in charge of the chicken coop.

I'm trying to paint an underwater ocean scene. It's just not working. My queen angelfish is supposed to have these bright yellow eyes and electric-blue stripes along the edge of her fin. Instead, it looks like I'm trying to paint a fried egg with some blue bacon. Maybe I can pass it off as postmodern.

If my mother hadn't tried to sell me chicken Kiev cutlets for $1.40 after I graduated from college, maybe I would've been the lawyer she wanted me to be.

My mom was there, in some form, in some sense, in some universe. My mom was still my mom, even if she only lived in books and door locks and the smell of fried tomatoes and old paper. She lived.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like to eat. I'll eat pasta even though I'm not supposed to.

Now there is something about [Tuukka] you probably don’t know and that is he loves chicken wings more than any person I’ve ever met in my life. If he could eat them for breakfast, lunch and dinner he would.

How, given the canine teeth and close-set eyes that declare the human animal to be a predator, had we come up with the notion that oat bran is more natural to eat than chicken?

It's like a 'chicken or the egg' thing. We're all part of the culture. We're reflecting it; we're changing it. So, yeah, I think culture is always changing.

Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?

I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or making the money back at corporate headquarters. But if people want to do that, they're free to do it.

My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.

My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.

Secret to what?" "Secret to shutting you up," he said. "I just have to beat you till you're half-dead, then give you chicken soup and"--he raised his hands--"blessed silence.

She 's no chicken; she 's on the wrong side of thirty, if she be a day.

The odor of frying bacon, sausage links, and ham tiptoed on little pig feet all the way to the north end of the second floor. Inevitably, the odor made her simultaneously ravenous and nauseated. She hated the sensation. It reminded her of pregnancy. Every Sunday morning, Leigh-Cheri awoke to a pan of fried fear.

It seems like once you get on any kind of mass media's bad side, you are like free-range chicken. It's like open season on you.

My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

I have no interest in being a trained ballerina. People should dance how they want to dance. I want to be the funky chicken.

Sipping once, sipping twice, sipping chicken soup with rice.

I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.

I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.

I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.

There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.

Regard it as just as desirable to build a chicken house as to build a cathedral. The size of the project means little in art, beyond the money matter. It is the quality of the character that really counts.

A 'healthy diet' includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended, and processed meats, such as bologna or cured ham and bacon, should be avoided.

As a recipe tester, it's really easy to fall into the trap of eating only what I'm testing. Sometimes this is okay, but other times it means four straight days of Buffalo chicken wings, lunch and dinner.

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

Avoid fried meats which angry up the blood. If your stomach disputes you, lie down and pacify it with cool thoughts. Keep the juices flowing by jangling around gently as you move. Go very light on the vices, such as carrying on in society. The social ramble ain't restful. Avoid running at all times. Don't look back. Something might be gaining on you.

And after, you know, having the old chicken or whatever it is they bring around and a couple of cocktails, you turn to the person sitting next to you and say, you know, you going home, then?

Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.

Huma has made her mark in the industry with films like 'Gangs of Wasseypur' and 'Luv Shuv Tey Chicken Khurana.' I am happy for what she has achieved today because we belong to a non-film background.

I gave up meat when I was twelve. & One day I was cutting up a chicken for my mom, and I hit a tumor with the knife. There was pus and blood all over the place. That was enough for me.

We even switched to a newly-formed church across the town that gave one hundred and twenty trading stamps each time we attended. (We now worship a brown and white chicken with a sunburst on its chest.)

Scientists generally are really chicken about getting involved in some kind of dispute. As a broadcaster, I find it very difficult to urge them, if it is a controversial subject. They don't want to have science being portrayed badly.

LAP, n. One of the most important organs of the female system - an admirable provision of nature for the repose of infancy, but chiefly useful in rural festivities to support plates of cold chicken and heads of adult males.

When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.