Top 383 Fried Quotes & Sayings - Page 3
Explore popular Fried quotes.
Last updated on November 21, 2024.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
The key ingredient of politics is the idea that all of society's ills can be cured politically. It's like a cookbook where the recipe for everything is to fry it. The fruit cocktail is fried.
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether.
The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're so impatient to get at the presents we can't eat a mouthful.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
I’m confiscating your hair dryer—you’ve fried your brain.
No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
I did toy with the idea of doing a cook-book. . . . I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
I made a conscious decision to cut down on fried and high sugar foods, as well as booze - which helped me lose weight.
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.
My son Simon had one of Elvis's favorite meals when we visited Graceland - a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken.
I try to read for pleasure whenever I can - it's a great way just to shut it off for a while so your brain doesn't get fried.
Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG.
Fried twinkies? Paris nodded. Only once, I've never forgotten the experience. It's like heaven in your mouth, man.
When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
I've been barbecued, stewed, screwed, tattooed, and fried by people claiming to be my friends. The human race has gone backward, not forward, since the days we were apes swinging through the trees.
One thing people would be surprised to know about me: I have a mean roundhouse kick. And my guilty pleasure? Deep fried pig ears!
My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.
The idiot who invented instant grits also thought of frozen fried chicken, and they ought to lock him up before he tries to freeze-dry collards.
Contrary to popular belief, I eat all types of food. Fried food is my least favorite.
There's nothing crazy about my diet but no fried meals, nothing fatty, and not much meat.
We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.
I prefer my oysters fried; that way I know my oysters died.
The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a lot of carbs. Yes, I eat a little bit of all of it.
Yeah, if I'm fried mentally, incapable of directing for a second, Ross is there and will take over. Or at least, together we can somehow manage make it through the day.
In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful about fish & chips. And avoid fried English breakfasts. I now know why.
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all blur together, leaving you with only one definite piece of information: french-fried potatoes are out.
The [Donald] Trump folks chose not to keep [Dan Fried] on. He was actually - I said he was actually the third-most senior diplomat in the foreign service.
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
If I couldn't have discipline, if I sit up eatin' fried chicken in bed at night, I'd just as soon be dead. I take care of myself.
[Dan Fried] served six presidents over a 40-year career dating back to the [Jimmy] Carter administration.
When a couch potato is sliced up and then deep fried that is couch french fries.
From fried witchetty grubs to gold-plated turnips, when you're a writer you never know what's going to appear on your plate next. It keeps a woman alert, it does.
There are two schools of fried chicken. One is brining in salted water and the other is soaking in either buttermilk or milk. I just combine the two.
Gravity Falls' is a riddle wrapped in an enigma tucked in a mystery deep-fried in a conundrum slathered in hickory-smoked puzzle sauce.
Strangely enough, the first character in Fried Green Tomatoes was the cafe, and the town. I think a place can be as much a character in a novel as the people.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.
Bleaching my hair for Two Moon Junction... my hair was fried and I looked like an idiot.
Trevor Murdoch is mad, bad and dangerous. He's the only man I know that can strap a bucket of fried chicken on his back and ride a motor scooter across Ethiopia.
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.
Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
I'm still trying to re-create a Ray Charles concert that I heard when I was fifteen years old, and all my nerve endings were fried and transformed, and electricity shot through me.
Engineers are really good at labeling and branding things. If we had named Kentucky Fried Chicken, it would have been Hot Dead Birds.
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.