Top 383 Fried Quotes & Sayings - Page 4
Explore popular Fried quotes.
Last updated on November 25, 2024.
Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth.
I love the unabashed over-buttered, over-creamed, deep-fried, gooey, over-sugared excessiveness of Amish food.
Here's what the kids get. They get free McDonald's and Kentucky Fried Chicken for a year, and 52 six-packs of Pepsi. And I'm thinking, well, actually, it might be healthier if they were taking steroids.
I'm a pop enigma. I live and breathe every element in life. I rock a bespoke suit and I go to Harold's for fried chicken. It's all these things at once, because, as a taste maker, I find the best of everything.
I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff. You just get me an In-N-Out burger and some Popeye's fried chicken and I'm straight.
Stir-fried spring vegetables over miso polenta is the meal equivalent of wanting it so badly to be spring yet recognizing it is 40 degrees outside with a brisk headwind no matter which way you are facing.
I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
After winning the Oscar, I was committed to do 'Fried Green Tomatoes,' but I didn't know what the next thing would be after that. It was a scary time. But the advantage of TV is the regular work. All you need is a hit series, I guess.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
Since my fried left me,I've got nothing to do but walking.I walk to forget.I walk,I escape,I get further.My friend will not come back,now I am a marathon man.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won't put me over edge.
Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and salt and I'm happy. But you can't eat like this all the time.
Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells so good that by 12 o'clock it's hard not to think very lovingly of fish and chips.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
I don't eat a lot of fast food and I stay stay away from fried foods. I don't eat much meat either.
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.
People in the media grew up in the Northeast and can't comprehend the notion that there are people who like to go out to the clay pits and shoot and, afterward, go eat fried chicken.
I don't eat fried stuff. I don't eat red meats. And now with stuff like sugar, I don't crave it.
Buckethead [former GUNS N' ROSES guitarist] is probably twice as good a guitar player as me and Slash combined, and can stand having fried chicken rubbed up against his face all night for a couple of hours.
I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating it, I think about the stomach ache I'd get.
Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a mini-bar stocked with cheesecake and chicken-fried steak.
Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.
The Westboro Baptist Church is no more a church than Church's Fried Chicken is a church.
I think there has been this really bad habit of environmentalists being insufferably smug, where they are sort of saying, 'This is the issue that beats all other issues,' or, 'Your issue doesn't matter because nothing matters if the earth is fried.'
The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are treats.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
As in some Irish houses, where things are so-so,
One gammon of bacon hangs up for a show;
But, for eating a rasher of what they take pride in,
They'd as soon think of eating the pan it is fried in.
I have a saying: 'I'm good for three things: making fried bologna sandwiches, making money and picking out good movies.'
I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving high school and college with that job.
If we could buy these properties and then invest in the Black community, with our own McDonald's, with our own Kentucky Fried Chickens, it was gonna be a great move.
It's hot tonight and half the neighborhood is drunk. the other half is dead. if I have any advice about writing poetry it's - don't. I'm going to send out for some fried chicken.
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.
The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled about the brown edges and threw it, unbaked, against a barn door, where it stuck for days.
In Pakistan anti-American protesters set a Kentucky Fried chicken restaurant on fire. The protesters mistakenly thought they were attacking high-ranking U.S. military official Colonel Sanders.
Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.
I'm a vegan. But, no one believes it because when you're out in the field, most of your meal options involve meat with a side of something fried. I've learned how to be creative and improvise and can eat anywhere - even a steak house or a gas station.
The only thing that prevented a father's love from faltering was the fact that there was in his possession a photograph of himself at the same early age, in which he, too, looked like a homicidal fried egg.
No actor has made a career of exerting determination to the extent that Matt Damon has. In the 'Bourne' movies, he burned himself down to a central nervous system - his focus fried away unnecessary calories.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
