Top 383 Fried Quotes & Sayings - Page 6

We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.

Dante would not have forgotten: they say that when Dante was a boy, he was asked: Dante what is the best food? to test his memory. Eggs, replied Dante. Years later, when Dante was a grown man, he was asked only: how? and Dante replied: fried.

Last time I was down South I walked into this restaurant, and this white waitress came up to me and said: 'We don't serve colored people here.' "I said: 'that's all right, I don't eat colored people. Bring me a whole fried chicken.

Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

Is it true or false that Belfast is north of London? That the galaxy is the shape of a fried egg? That Beethoven was a drunkard? That Wellington won the battle of Waterloo? There are various degrees and dimensions of success in making statements: the statements fit the facts always more or less loosely, in different ways on different occasions for different intents and purposes.

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

The new [Donald Trump] administration may not want the benefit of [Dan Fried] expertise in terms of figuring out what Russia is up to with us right now but I do. I mean, we can all benefit from it as a country as we figure out what`s going on right now with this presidency and with Russia in particular.

For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food.

The real enemy is not fat but us. We are the misusers; we are the greedy ones. If we have no better sense than to purposefully destroy ourselves, it is no wonder that nature punishes us with vile diseases and calls in our maker long before their time. Nature remembers every extra bite of cherry pie, T-bone steak, fried chicken, pizza.

I try to schedule at least one day a week to catch up, to feel like I'm breathing again. I take vitamins. I have a treadmill and weights at home, but I prefer walking outside, just kind of breathing and letting it all go. I try to read for pleasure whenever I can - it's a great way just to shut it off for a while so your brain doesn't get fried.

Avoid fried meats which angry up the blood. If your stomach disputes you, lie down and pacify it with cool thoughts. Keep the juices flowing by jangling around gently as you move. Go very light on the vices, such as carrying on in society. The social ramble ain't restful. Avoid running at all times. Don't look back. Something might be gaining on you.

[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is swallowed up and spat out as a franchise. Taco Bell. Benihana of Tokyo. Numero Uno Pizza. Pup 'N' Taco. Kentucky Fried Chicken. Fast food sushi. Teriyaki Bowl.

It was the cholesterol. I had two fried eggs a day for breakfast. I had no checkups for five years. I kept meaning to go. The doctor would probably say it was years of bad living. I've always had a good time. Maybe I've had too good a time.

I've been eating honey since I was young. I've been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

They had reached Lockhart's classroom...'You could've fried an egg on your face" said Ron. 'You'd better hope Creevey doesn't meet Ginny, or they'll be starting a Harry Potter fan club.' 'Shut up,' snapped Harry. The last thing he needed was for Lockhart to hear the phrase 'Harry Potter fan club.

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.

I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the Food Channel is when I’m fasting. It’s pitiful. We did a 40 day fast. I bought 29 cookbooks. I don’t cook, but the pictures! I bought a deep-fryer and we don’t eat deep-fried food!

I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French fries. I'll treat myself once a week to some French fries.

Is there anything else you need from me?" Ranger asked. "Not right now." "There will come a time," Ranger said. "Let me know when." And he disconnected. I opened the freezer and stuck my head in to cool off. If there'd been any more innuendo in that conversation, I could have fried an egg on my forehead.

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences.

Life was just a tire swing. 'Jambalaya' was the only song I could sing. Blackberry pickin', eatin' fried chicken, And I never knew a thing about pain. Life was just a tire swing.

The [Donald] Trump administration got rid of the number one and number two most senior people ahead of [Dan fried] in the foreign service, so that did make him the most senior person still standing - but now he`s out, too.

And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.

Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks - a delicious kind of cake, at present scarce known in this city, except in genuine Dutch families.

When we were shooting in Shreveport, me and a couple of friends went down to Lafayette, because they had a big Zydeco music festival down there. We spent two days dancing to Zydeco music, eating fried alligator... It was one of the craziest festivals I've ever been to in my life, but I loved it.

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

People might gain insight the longer they live, but things never get easy. There will always be challenges and miscommunications and the temptation to eat greasy, bowel clogging fried food, and take others for granted. The secret is to keep moving and try to see people yo love for what they are: flawed, beautiful and as confused as you.

Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.

After [Dan Fried] was initially hired into the Foreign Service in 1977, five subsequent presidents of both parties thought it would be a good idea to keep him on. That his deep understanding, his knowledge of all the players and so many of the secrets it would make him an indispensable asset, particularly when it comes to dealing with Russia.

That little boy is driving well and he's putting well. He's doing everything it takes to win. So, you know what you guys do when he gets in here? You pat him on the back and say congratulations and enjoy it and tell him not serve fried chicken next year. Got it? [...] Or collard greens or whatever the hell they serve.

When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and their French fried onion loaf. I probably haven't been to one in 25 years, and yet, I once saw Donald Trump from behind in an office building and the first thing that flashed in my mind was his hair looked like that onion loaf.

[Dan Fried] served under President [Barack] Obama and under President George W. Bush before that and under President [Bill] Clinton before that and under President George H.W. Bush before that and under [Ronald] Reagan before that and under [Jim] Carter before that. He has been there a long time.

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

My mom was there, in some form, in some sense, in some universe. My mom was still my mom, even if she only lived in books and door locks and the smell of fried tomatoes and old paper. She lived.

Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.

I'm trying to paint an underwater ocean scene. It's just not working. My queen angelfish is supposed to have these bright yellow eyes and electric-blue stripes along the edge of her fin. Instead, it looks like I'm trying to paint a fried egg with some blue bacon. Maybe I can pass it off as postmodern.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

Stop eating 'dead' foods: junk, fried, and fast foods, as well as processed carbs. They’re loaded with sugar and other additives. The more live foods we eat (fruits and vegetables), the more alive we feel. The more dead foods we eat...well, you get the idea.

We know what hair smells like when a hot comb hits it. That's a cultural thing. We know what that smells like on Sunday mornings, usually church-related or something. In my house, it was getting ready for church and your sister was getting her hair fried.

I like to start my day with a glass of coconut water, some protein powder, and a mix of things - goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs - fried or boiled - to my breakfast.

There has long been a bemoaning of the lack of opportunity to make films that are anything but explosions or the ladling on the pea soup or whatever you want to call it. You can hardly make a movie today where somebody isn't a murderer or a rapist or, if it's a "Fried Green Tomatoes" that isn't some wistful thing on this, that or the other thing.

You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.

There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

The odor of frying bacon, sausage links, and ham tiptoed on little pig feet all the way to the north end of the second floor. Inevitably, the odor made her simultaneously ravenous and nauseated. She hated the sensation. It reminded her of pregnancy. Every Sunday morning, Leigh-Cheri awoke to a pan of fried fear.

At the end of the tour last year, I was completely fried. I felt my soul was begging me to give it a release. Two long trips to Costa Rica and to Iceland I've made were the best things I could have ever done for myself and you see it with the songs I wrote before I left and the songs I wrote after - there are two different Kips in there.

There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.

i have had my ups and downs but wotthehell wotthehell yesterday sceptres and crowns fried oysters and velvet gowns and today i herd with bums but wotthehell wotthehell i wake the world from sleep as i caper and sing and leap when i sing my wild free tune wotthehell wotthehell under the blear eyed moon i am pelted with cast off shoon but wotthehell wotthehell

If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day.

I sleep 75 percent of all plane trips I take. I love red-eyes from West to East. I take Ambien to make sure I sleep. I always stay on West Coast time, and I'm always so fried when I come back, I usually sleep naturally.

You can’t. He has it shielded. Besides, he’s a god and can be a nasty one if you upset him. You try popping into any place where his beloved wife is and you’ll get fried faster than chicken at KFC. He doesn’t have a sense of humor when it comes to her. So wipe the frown off your face before you hurt her feelings and get gutted for it. (Phobos)

Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise.

Practice does take a lot out of me mentally because I have to be on it for every stroke, every turn, every breakout. Anything I do, I want to be as focused as I can, so by the time practice is done, I'm kind of physically and mentally fried.

The reality is that our economy now consists of driving 250 million vehicles around the suburbs and malls and eating fried chicken. We don't manufacture much. We just burn up ever scarcer petroleum in the ever-expanding suburbs built with mortgage money lent to people who haven't a clue.

He won’t last long, akri. Thanatos is barbecue. And I like my barbecue. Just tell me how you want him, akri, normal recipe or extra crispy. I’m partial to extra crispy myself. They crunch louder when deep-fried. Reminds me, I need some bread crumbs. (Simi)

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.