Top 1200 Fruit Salad Quotes & Sayings

Explore popular Fruit Salad quotes.
Last updated on November 8, 2024.
The fruit of humanity is devotion to one's parents. The fruit of righteousness is to respect one's elders. The fruit of wisdom is to understand these two and not to betray them. The fruit of propriety is to regulate and polish them. The fruit of music is the joy that comes from rejoicing in them. When one rejoices in them, they grow. When they grow, how can they be stopped? And when they cannot be stopped, unconsciously one's feet begin to dance and one's arms begin to wave.
Not all Muslims are violent, not all Catholics are violent. It is like a fruit salad; there's everything. There are violent persons of this religion.
Acting in "Star Wars," I felt like a raisin in a giant fruit salad, and I didn't even know who the cantaloupes were. — © Mark Hamill
Acting in "Star Wars," I felt like a raisin in a giant fruit salad, and I didn't even know who the cantaloupes were.
Tabouli is the best salad, but still, you don't win friends with salad
On fight day, I usually have peanut butter and porridge in the morning; bananas and a nice fruit salad. Then, as the day goes on, I'll have some carbs.
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and cuisine for each region, even though we are united in the larger context. We are more like a fruit salad, where each ingredient has its own specialty, each fruit its distinct flavor, and together, the salad makes a tasty dish, without losing the individuality of each constituent.
It comes down to balance when consuming food - I'll eat burgers, pizza, candy, and then I'll balance it out with fruit, salad, fish... and of course I work out.
Acting in 'Star Wars' I felt like a raisin in a giant fruit salad, and I didn't even know who the cantaloupes were.
I wouldn't say I eat fruit all the time. If I'm in the mood for fruit, I'll eat it. I try to get some kind of fruit throughout the day or every couple of days. I usually go for bananas to keep the cramps away.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
Fruit in the morning is such a big joy for me. I like to grab fruit from the tree et cetera. I don't feel that way with vegetables. Fruit you can eat it at any time, any moment, in any type of situation. I like everything about fruit, I like the color.
I went a nutritionist... I walk into his office he goes, 'Well, the good news is, you can have all the salad you want.' I don't want any salad! He wanted me to eat salad. As a food!
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
My usual day: a green smoothie for breakfast - if I want to get fancy, it's eggs on arugula - fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.
I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken. — © Zach LaVine
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
For me, it's all about healthy eating and working out. If I have to look slim for a bikini, then I will eat lots more salad and fruit, which are low in calories and don't make you look bloated.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
What do you do when you see a man masturbating at a salad baran actual salad shooterbut wait, I'm single, we're both at the salad bar, we have a lot in common. I like fresh produce, he likes to get fresh with produce. I like nuts on my salad, he likes to nut on his salad.
I eat a lot of salad, a little meat, and some fruit—that’s all. But I like sweets.
A fruit salad is delicious precisely because each fruit maintains its own flavor.
I eat a lot of chicken with salad or salmon with salad.
We're children of God through our blood kinship with Christ. We're also sons and daughters of Adam and Eve, with a hereditary craving for forbidden fruit salad.
We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.
I like fruit baskets because it gives you the ability to mail someone a piece of fruit without appearing insane. Like, if someone just mailed you an apple you'd be like, 'huh? What the hell is this?' But if it's in a fruit basket you're like, 'this is nice!'
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If I'm at the house for lunch, I might choose an omelette with green salad.
I pay a bit more than lip-service to health: I don't eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff.
Once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA!
You eat salad and you're hungry the next 30 minutes and you're hungrier from when you ate the damn salad.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.
Fruit in the morning is such a big joy for me. I like to grab fruit from the tree, et cetera. I don't feel that way with vegetables. Fruit, you can eat it at any time, any moment, in any type of situation. I like everything about fruit; I like the color.
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.
If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing.
I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.
Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Instead of trying to blend in and be like everyone else, be proud of and celebrate your unique differences and qualities. A fruit salad is delicious precisely because each fruit maintains its own flavor.
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad. — © Brian O'Driscoll
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.
I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.
I make a big salad bowl just for myself, double or triple the size of a normal salad.
We are identified and known by the sort of fruit, the quantity of fruit, and the quality of fruit borne out in our daily conversation, conduct, and character. There is no greater criterion for Christians. It is the paramount gauge of God's people.
I used to love eating canned fruit. Once I learned how to read a food label, I learned that canned fruit is arguably the least healthy form of fruit consumption.
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
Scandal is like McDonald's. It's cheap and it's easily accessible to the masses, and when you're going to McDonald's, you know that you can get a salad, but do you want a salad? No. You want a Big Mac and French fries with an apple pie and a sundae.
I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.
Salad, I can't bear salad. It grows while you're eating it, you know.
A tomato may be a fruit, but it is a singular fruit. A savory fruit. A fruit that has ambitions far beyond the ambitions of other fruits.
No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.
Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad. — © Miles Kington
Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.
Vimes stalked gloomily through the crowded streets, feeling like the only pickled onion in a fruit salad.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.
The Bible says the fruit of the spirit is longsuffering. I'll tell you one thing about fruit: you will never see a fruit factory. Isn't that right? You see a shirt factory, but you see a fruit orchard. You see, there is no fruit without life. You cannot manufacture patience. The fruit of the Spirit is patience.
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.
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