Top 181 Fry Quotes & Sayings - Page 2

With 'Futurama,' I wanted to do unrequited love, and David Cohen agreed, and although our original plan was never to have Fry and Leela get together, we finally just said, 'You can only string the fans along so far.'

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.

Stephen Fry is a master exponent of the English tongue. Some people might think that he is the most irritating man in Britain, but my wife and I love him all the same.

I'm not a golf player. I think golf and fishing are the same, but at the end of the day, you can't fry up and golf ball and dip it in tartar sauce. So I'm a fisherman.

During my childhood years in a Catholic school, one teacher who was more nuts than the rest told me I'd fry in hell if I were a lesbian so I thought maybe the best idea was to be straight.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

Let us inquire what glory there was in an omnipotent being torturing forever a puny little creature who could in no way defend himself? Would it be to the glory of a man to fry ants?

Twitter is very impulsive and impermanent and you only have 140 characters. There is no greater 'Emperor' of Twitter than Stephen Fry.

They love a brown rice stir-fry, but they also love their 'Coke of the week'...My daughter gravitates toward fresh fruit and raw nuts but will inhale a bag of hot Cheetos at the airport. It's all about balance.

If those who support aggressive war had seen a fraction of what I've seen, if they'd watched children fry to death from Napalm and bleed to death from a cluster bomb, they might not utter the claptrap they do.

I've seen fire, and I've seen rain. I've also had to scramble over tundra to get to the Super Bowl and seen baseball turf fields that could fry a fielder's soles.

Chained in a cell, got my own private hell. Preacher crucifies me, warden wants to fry me.

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.

Saturday night is your big night. Everybody used to fry up fish and have one hell of a time. Find me playing till sunrise for 50 cents and a sandwich. And be glad of it. And they really liked the low-down blues.

It takes no more actual sagacity to carry on the everyday hawking and haggling of the world, or to ladle out its normal doses of bad medicine and worse law, than it takes to operate a taxicab or fry a pan of fish.

When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple more times and drinking beer nearly every day.

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

I would experiment with porridge - make porridge pancakes, fry porridge - and so friends started calling me 'Porridge.' But I got to feel that I was becoming a character, a work of fiction, in a sense.

We are quick to stick labels on others - especially those who don't fit in with the norm. 'Harold Fry' is about a broken marriage; 'Perfect' is about a broken person. They are both about finding kindness where you least expect it.

You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.

In late 2011, I watched a documentary by Stephen Fry called 'The Secret Life Of The Manic Depressive.' He shared his story of bipolar disorder and depression, and it sounded exactly like me. I just cried.

I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!

I never fry a doughnut! If you want a doughnut, go and buy one once in a blue moon. It's about everything in moderation.

When I was in prison, a lot of my friends blew me away. But Stephen Fry wrote to me. It was very humbling.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

You look like you deep fry your hands before you bite your fingernails.

With "Futurama," I wanted to do unrequited love, and David Cohen agreed, and although our original plan was never to have Fry and Leela get together, we finally just said, "You can only string the fans along so far."

There is enough oil in the ground to deep-fry the lot of us, and no obvious means to prevail upon governments and industry to leave it in the ground.

God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.

They have no idea that it can be done by a bus driver, a field hand, or a fry cook. They have no idea where it comes from. It comes from pain, damnation and impossibility. The blow to the soul of the gut. It comes from getting burned and seared and slugged. It comes from...new and awful places and the same old places.

Although I eat healthily, I do enjoy a greasy fry-up, but usually only once a year. I've also got a big Kit-Kat addiction and buy them in bulk.

This country isn't a melting pot. Think of this country as a stir fry. That's what this country should be. A place where people are appreciated for who they are.

I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.

In broadcasting, there's a lot of longevity offered to people like Griff Rhys Jones and Stephen Fry, who are polymaths more than comics. We're comics first and foremost.

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.

When you're playing football, and your enemies are there, you don't have a lot of time to think to yourself. You've got stuff to handle. You've got places to be, meetings to go to, bigger fish to fry. You really don't attack the emotional side of your life.

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

But it makes an immigrant laugh to hear the fears of the nationalist, scared of infection, penetration, miscegenation, when this is small fry, peanuts, compared to what the immigrant fears - dissolution, disappearance.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.

I think it was Roger Fry who first coined what he took to be a final definition of a work of art, whether it was a painting, building, poem or Hepplewhite chair. He said that the best works of art are finished products that preserve 'a valuable state of mind'.

There’s too much to be done. I need to know– (Jericho) No. (Delphine) No, you d’in. (Jericho) Yes, I di’id. Don’t make me use my Jeri ninja mind tricks on you. I might screw up and fry your brains. (Delphine)

Lithium makes a fine battery because it's a scarily reactive metal. Pure lithium ignites on contact if it touches water - a flake of it would sizzle and fry on the water-rich cells of your skin.

I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.

When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too much chocolate.

SpongeBob is a kid living an adult life. He has a job. Kids think being a fry cook is a great job.

I don't know why I get cast in a lot of period pieces. Stephen Fry told me that I had a face for period, that I look like someone from 1920.

Roger Fry is painting me. It is too like me at present, but he is confident he will be able to alter that. Post-Impressionism is at present confined to my lower lip... and to my chin.

Dip a slice of bread in batter. That's September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.

There was always laughter in our house. And I have great memories of my dad making an Ulster fry on a Saturday morning. They were legendary even though he couldn't really cook.

We take it into account from the very beginning and try to steer couples toward items that lend themselves to those circumstances. Sometimes we have to steer a little more forcefully - you can't fry French fries in the New York Public Library.

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.

People expect me to be stupid. I'm not saying I'm Stephen Fry, but it is amazing the perception people have.

We do have to think seriously about conservation now, although it is chilling to realize there are catch-and-release fishermen alive today who don't know how to clean and fry a fish.

Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.

Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a box grater and use it in vegan sloppy joes.

Climate change is not the fault of man. It's Mother Nature's way. And sucking greenhouse gases from the atmosphere is too limited a solution. We have to be prepared for fire or ice, for fry or freeze. We have to be prepared for change.