Top 1200 Fun Food Quotes & Sayings - Page 3

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I have another proof that we're going to have food in Heaven! And man did eat angel's food.-Manna! So angels can eat food!

Lots of people make fun of me, but the truth is I'm just a man. I like food, I like people, and I like making people happy with food. I have a wife; I have two sons. I love them more than anything. Sure, my TV personality might not be for everyone, but that's okay. I just want to live my life. Please, leave me in peace. I am a man. I have dignity. I am a man.

What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.

Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture.

Food should be fun, but it should also be functional.

We've had that carefree, light-hearted image of fun, fun, fun. Everyone knows it's not really like that.

It was a life with purpose. And it was also a lot of fun. Fishing is fun. Hiking up mountains is fun. Building a wall out of river rocks dug up from the bottom of a glacial lake is not fun. Not at all. But it does give a work ethic that you can take anywhere in the world.

You can have intense food experience with less food. Europeans have intense food experiences but eat less food.

Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around.

That really was NOT fun, though. Well, the hitting-her-with-a-stick part, that was fun. But crashing into a concrete bear? NOT fun.

(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this society. They bring in so much food to feed you and me and the whole country and enough food to export to other places. The ironic thing and the tragic thing is that after they make this tremendous contribution, they don't have any money or any food left for themselves.

People must not do things for fun. We are not here for fun. There is no reference to fun in any Act of Parliament.

Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do.

Once a food becomes off-limits, then it takes on this whole other personality. Forbidden is more tempting. And it becomes something evil, but food is food. Its there to nourish your body.

My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.

I was out to have a good time and have some fun. It's a fun script and fun people are in the movie.

It was really fun. It was fun for a lot of reasons. It was fun because nobody thought that we would be successful. It was on a network that wasn't even there at the time.

I knew early on that we needed to settle the food problem because if you can grow food it's empowering. In fact I believe growing food is one of the most dangerous occupations on the face of this earth because you're in danger of becoming free.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.

It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.

I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.

Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.

I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them.

I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

I never think of this business as fun. I don't know why. I think I've actually said something about it being fun, but I don't think of it that way. It's not fun, doing it. It's joyful, it's passionate, it's rewarding, it's a pursuit of truth, but I don't think of it as fun. It's not a game.

The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

I have fun when it's the right time to have fun, but when I lock in for practice and matches, I'm not worried about fun.

The Punjabi food has its own taste. It's not just about one food item but the Punjabi food is itself world-renowned.

It's okay to take yourself too seriously if you're a serious actor and you've got the scrubs on. And then with me, it's kind of like, well, I'm a comedian, I'm making fun of everybody and everything. And I'm making fun of myself. I'm having fun making fun of and for other people.

You can use the fun of the genre, but I also really wanted to come at it from the point of view of some really complex characterization. There was a lot that I wanted it to do, and I wanted it to be fun. It's fun, but it's not simple fun.

Its fun for me to go on other folks talk shows. When youve endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.

I just think it's so important to have fun because if you're having fun, then your viewers will have fun too.

Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.

It's fun to see the light in someone's eyes. It's fun to give your own eccentric experience and have it land. That's fun.

To me, writing is the most fun. It's not always fun, but finally when you make it come out the way you want, it's then you can say, 'It's fun, boy.'

My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.

At first, being a storyteller, it was fun to dress up and fun to sing songs and pretend to be very dramatic - all of that stuff was just fun early on.

Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we have an enormous opportunity if we can find a way to retrieve the imperfect food and to feed the hungry.

Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral about the food we eat. It is only a question of whether the food is compatible with the kind of body we have.

We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

It's fun to do accents; it's fun to do different periods - that's why you become an actor. Because it's fun to be a storyteller and play make-believe.

You can only have fun helping other people have fun if you're having fun doing it.

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.

Fun stands for finally understnding nothing. And that's what's fun about fun, you don't have to get it.

If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.

I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.

Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.

It's fun to watch and fun to be a part of and I think that's what it's all about. You have to have fun playing basketball.

I continue to write songs that are topically related to social, political and economic issues of our time, but I also recognize that onstage, I have a lot of fun and audiences have a lot of fun, so I'm trying to package the messages in music and sounds that are fun to perform and fun to listen to.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.

We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.