Top 160 Garlic Quotes & Sayings

My favorite is Steamfresh broccoli with just a hint of garlic salt.

Do you guys have any raw garlic?

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Do not eat garlic or onions; for their smell will reveal that you are a peasant.

If you can smell garlic, everything is all right.

A garlic caress is stimulating. A garlic excess soporific.

piety is like garlic: a little goes a long way.

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a bowl of leftover lentils. The atonement for this sin was so extreme that I've never repeated it: After being chastised, I spent the next 20 minutes fishing out the minuscule pieces of garlic.

The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe.

Not me, paranoia's the garlic in life's kitchen, right, you can never have too much.

Paranoia's the garlic in life's kitchen, right: you can never have too much.

Following the Rumanian tradition, garlic is used in excess to keep the vampires away... Following the Jewish tradition, a dispenser of schmaltz (liquid chicken fat) is kept on the table to give the vampires heartburn if they get through the garlic defense.

A gold standard is to the moochers and looters in government what sunlight and garlic are to vampires.

My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like it. It's easy.

There are three things you cannot hide: smell of the garlic, fragrance of the flower and the wisdom of the teacher.

Vulgarity is the garlic in the salad of charm.

There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.

Following the Romanian tradition, garlic is used in excess to keep the vampires away.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.

There are five elements: earth, air, fire, water and garlic.

I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

You can never have enough garlic. With enough garlic, you can eat The New York Times.

It's very freaky in Chicago.There's something in the water there, I don't know what it is. But the actual word Chicago means, in the Indian language, garlic. It was just garlic and mosquitoes there. And that is the roughest city on the planet, and I been to every place in the world.

My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that I don't use it much because I'm allergic to garlic.

The secret ingredient to every meal is love. And also garlic.

What garlic is to salad, insanity is to art.

Garlic bread - it's the future, I've tasted it.

If stakes and garlic were the top two things that could kill a vampire, ninth grade gym was a close third.

I love garlic, and I use it often.

Vulgarity is the garlic in the salad of life.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

Without garlic I simply would not care to live.

Animals have rights, to be smothered with garlic and butter!

PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic.

Garlic, like perfume, must be used with discretion and on the proper occasions.

If you thought eighth grade was tough, try it with fangs and a fear of garlic.

Most dear actors, eat no onions nor garlic, for we are to utter sweet breath.

It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.

Note to self: never eat garlic before a fashion show because everyone greets you with a kiss on both cheeks.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

I had rather live with cheese and garlic in a windmill.

Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn't eaten any.

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

Stop and smell the garlic! That's all you have to do.

Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.

Blanching the cloves removes the harsh and bitter bite of raw garlic.

Peace and happiness, begin, geographically, where garlic is used in cooking.

Wild garlic and crab is a revelatory pairing.

I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

Garlic is as good as ten mothers.

Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical.