Top 1200 Genetically Modified Food Quotes & Sayings - Page 17

I attempted to see famines as broad "economic" problems (concentrating on how people can buy food, or otherwise get entitled to it), rather than in terms of the grossly undifferentiated picture of aggregate food supply for the economy as a whole.

Nice girls are not supposed to be hungry. They are not supposed to feed themselves or care about their own food. They're definitely not supposed to take food out of a child's mouth.

Hindu sages say that you should concentrate while eating. But, we don't have time anymore. Fast food is not quick enough for me. I would like super-fast food in the form of pills.

'Postmates' will provide you with any food you can imagine - delivered. Frozen yogurt craving? Need coffee and no time to run? Last minute dinner guests and no food in the house? They take care of it all. Easy and awesome. I'm a fan.

I've used the Phoenix Centrifuge to replicate what the body's going to go through on the flight up. I've also done some gravity tests with ZERO-G [a charter-flight service in Arlington, Va., that uses modified Boeing 727s to simulate weightlessness], which went great.

You kind of did fight for food, so I filled up my plate. My dad would make us finish it, and I'd sit there crying because I'd have to finish all that food. I think that forced my stomach to stretch.

Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if the fruit she always offered us were picked from the destroyed brances of out family tree.

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up a feast - Bangladeshi food such as pilau rice, curry and korma.

It is significant to note that those who live on vegetarian food are less prone to diseases, whereas non-vegetarians are subject to more diseases. Why? Because animal food is incompatible with the needs of the human body.

There is no empirical evidence to suggest that ageing in humans has been modified by any means, nor is there evidence that it is even possible to measure biological age. And nothing has been demonstrated to be true when it comes to anti-ageing medicines.

When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my athletic ambitions, that really kind of changed the whole world for me. That was the real 'aha!' moment.

A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.

Consciousness," according to current scientific thought, was something the higher mammals had evolved in order to help them reproduce, much the way a garden slug secretes slime. It had no special ontological status. The "self" was a genetically modulated and biologically useful illusion.

I think women become more wrapped up emotionally in men when sex is involved. And I think men have a much easier time of having innocuous, meaningless sex for pleasure. It's just how we're built genetically.

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover.

If your body needs certain food, you have to give it to it. And as an athlete, if I'm doing 100 miles a week and working out, if I eat bad food one day, it's not bad for me because I burn it off.

Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.

The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as possible the mothers should do the cooking for the entire family. If it is done while chanting the mantra, the food will benefit everyone in a spiritual way.

When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.

Persons drinking coffee, as a general rule, eat less, though coffee, and also tea, have little direct food value; but they retard the waste of the tissues, and so take the place of food.

I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the same thorn bush afterwards, but never made any use of this kind of food.

How many times did your parents tell you to eat your food because there were starving children in Africa? Throwing away food was considered a sin in my family.

When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween.

I thought it was normal to recycle pants and shoes from your older cousins. That was just my way of life. At the end of the month, there was not much food in the refrigerator and you're hoping the first comes so food can come again. You never forget those things.

We have 200 trillion cells, and the outcome of each of them is almost 100 percent genetically determined. And that's what our experiment with the first synthetic genome proves, at least in the case of really simple bacteria. It's the interactions of all those separate genetic units that give us the physiology that we see.

Why did I adopt kids? I dunno. Let me look at my family: religious weirdo, gun nut, biker, boozer, dead tooth, too many cats, the guy who talks to his truck. Hmm. Maybe I adopted because genetically my balls are full of poison.

As the feudal system retained many of the elements of slavery, modified by the traditions, customs, and practices of the primitive communities, so capitalism retained the essential usurpations of feudalism, though professing to guard personal freedom, and to observe equity between the owner and the occupier of the land, the employer and the employed.

The State is not the nation, and the State can be modified and even abolished in its present form, without harming the nation. On the contrary, with the passing of the dominance of the State, the genuine life-enhancing forces of the nation will be liberated.

Food is a complicated subject for me. Food brings joy, satisfaction, and conflict. Eating disorders plague my family. Their consequences have been painful, expensive, violent, and deadly. You haven't lived till you've watched a woman die of starvation.

I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get enough healthy food in L.A. where the food is the size of a quarter and costs $40 - when I'm in Vegas, I want a steak!

Our ancestors relied upon their advanced brains to survive during times of food shortage, and fortunately, the human brain is able to utilize body fat as an extremely efficient fuel to sustain function when glucose-providing food is unavailable.

The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.

A conceptual scheme is never discarded merely because of a few stubborn facts with which it cannot be reconciled; a conceptual scheme is either modified or replaced by a better one, never abandoned with nothing left to take its place.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.

I wasn't a model that loved food. I was someone that loved food that started modeling.

Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.'

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language, or trying a new food.

It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me.

Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food.

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen.

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.

Every nation must concern themselves with ensuring its population has sufficient and stable access to food - ours is no exception. Nor can we afford to ignore other nations' concerns about access to food.

Food over flame burns, food over heat cooks

Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.

And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul.

For instance, people who have to walk miles for water - and we just turn on the faucet and let it run. Or people right here in our country [USA] who are food insecure, and yet we as a nation throw out an inconceivable amount of food.

When food prices surge, poor families suddenly find themselves unable to afford enough nutritious food. If this happens during the first thousand days of a child's life, the damage to his or her body and mind can be permanent.

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too.

I love Indian food. London also has great Indian food.

Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure become a process of converting fossil fuels into food.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

Here at the Cold Spring Harbor Laboratory, we have genetically rearranged various viruses and bacteria as part of our medical research. In fact, we have been able to create entirely new types of DNA molecules by splicing together the genetic information from different organisms - recombinant DNA.

In New York I heard A Piece of Ground, written by a white South African, Jeremy Taylor. I modified it a little and sang it myself. That song is very special to me because it deals with the land question in southern Africa. We were dispossessed of our land.

I love food, and the food industry is huge, and I just love dealing in it.