Top 90 Gluten Quotes & Sayings

I eat a healthy diet and try to be gluten-free - my body functions better without it.

I don't like gluten-free foods - they're processed and unnecessary.

I'm not a player, I'm an alien. I wasn't actually there. I was in another galaxy with my galactic friends. My focus is on winning championships. I don't focus on anything else. Aliens only want to win championships. That's it. Injuries is not a focus. Trade talk is not a focus. Nothing is a focus. Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta. ... It is what it is. I'm still going to try to win a championship. Nothing will distract me from my focus, my galactic mind.

I focus on organic foods and I also don't eat any wheat or gluten.

I try not to eat too much dairy or gluten.

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

Just because you take gluten out of something doesn't make it a health food.

Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm allergic to gluten, but I really want to do that. I want to sit in bed one day and just pig out.

I struggle with candida - usually it manifests on the skin and can be so pesty, painful, and irritating! It also feeds off sugar and gluten and is nearly impossible to rid yourself of.

There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.

My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.

I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.

Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.

I don't even know what a gluten is, bro.

Drew pretty much eats all gluten free. I go for flavor over cardboard.

Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.

We may all be sensitive to gluten from a neurological standpoint.

I haven't always been gluten-free.

Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.

I have tried gluten free, but I don't think dieting is for me.

I don't recommend being gluten-free unless you have sensitivity.

There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism.

To be a gluten-free vegan is, like, the most difficult thing you can possibly be.

My kids, since birth, have been dairy- and gluten-free.

I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.

Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception.

Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's.

I follow a dairy-free and gluten-free diet, which can be challenging in some places.

Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create.

I do not avoid carbs as I have low blood pressure. But I choose complex carbs and I follow a gluten-free diet.

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.

My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

The liberal Gluten-free agenda is turning our dogs lesbian.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

What does the G in 5G stand for? Gluten.

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.

Sometimes gluten is even added to chips, which is really annoying.

A pressure cooker will destroy all lectin except gluten.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

Gluten is this Generation's Tobacco

Women who care about your health is such a cool thing. Your homies won't remind you to not eat gluten.

I'm gluten free, but that still allows me some chocolate!

I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.